Whipped caviar roe

Spicy whipped feta

Roasted eggplant

Yogurt, cucumber, dill

Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades, kalamata olives with pita bread

Original, roasted red pepper, kalamata olive, spinach herb

Red beets, oranges, walnuts, balsamic glaze tossed in a citrus dressing on a bed of Greek strained yogurt

Barrel aged Greek imported feta cheese, manouri goat cheese, kaseri, kalamata olives, Greek honey

Per piece

Per pint

Per pint

Per pint

Per pint

Imported Greek feta cheese, cherry tomatoes, red pepper flakes

Spinach, barrel aged Greek feta cheese, leeks and fresh herbs baked in phyllo

Hand rolled grape leaves with rice, herbs and ground beef

Ground beef and fresh herbs served with tzatziki chopped tomatoes and red onions

Roast lamb with tzatziki, lettuce, chopped tomaotes, crumbled feta

Char-grilled marinated in fresh herbs, chopped tomatoes served with roasted red pepper hummus

Baked eggplant with barrel aged imported Greek feta cheese, tomato garlic sauce

Fried and served with tzatziki

8 oz prawn grilled topped with garlic butter and chopped tomato

Baked with barrel aged Greek imported feta cheese, chopped red bell peppers in a tomato, basil, vodka sauce

Char-grilled with extra virgin olive oil, red wine vinegar, chopped onions, capers, oregano

Wild caught, fried and served with roasted red pepper sauce

Wild caught, grilled with spinach, barrel aged feta cheese and diced tomatoes

Fried and served with tzatziki

Sauteed mussels with fresh tomatoes, basil, garlic and ouzo sauce

Wild caught seasoned and seared with a splash of white wine, on a bed of spinach and orzo, topped with barrel aged feta cheese

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with barrel aged Greek feta cheese, extra virgin olive oil, vinegar and oregano

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with barrel aged Greek feta cheese, extra virgin olive oil, vinegar and oregano

Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables and asparagus in a citrus dressing

Chopped kale greens mixed with chickpeas, barrel aged Greek feta cheese, chopped tomatoes, cucumbers and peppers in a citrus vinegarette

Watermelon, barrel aged Greek imported feta cheese, cucumbers, red onions, kalamata olives and mint

Romaine lettuce, shallots, radishes, dill, lemon, champagne vinegar and extra virgin olive oil

Lemon chicken orzo

Sauteed with chickpeas, zucchini, kalamata olives and cherry tomato sauce

Wild caught pan seared in wine garlic butter caper sauce, served with grilled vegetables

Grilled in a citrus caper sauce, sautéed spinach, goat cheese and chopped tomatoes over spinach leek rice

Wild caught grilled in a citrus sauce with spinach, capers, Greek goat cheese over spinach leek rice

Pan seared shrimp with diced tomatoes and barrel aged Greek feta cheese served over spinach leek rice, roasted peppers and asparagus

Shrimp, scallop, octopus, mussels and calamari in a roasted tomato garlic vodka sauce over orzo

Shrimp, scallop, octopus, mussels and calamari in a roasted tomato garlic vodka sauce over orzo

For 2 people. Whole large lavraki, grilled octopus, grilled calamari, grilled shrimp served with wild greens and spinach leek rice

Marinated with thyme, rosemary and garlic, served with lemon potatoes and yiayia's veggies

2 free range grilled breasts topped with spinach, garlic and Greek goat cheese served with spinach leek rice

8 oz marinated with thyme, rosemary and wine, served with lemon potatoes and asparagus

For 2 people. Chicken kebob, beef tenderloin kebob, lamb chops, gyro meat served with lemon potatoes and spinach leek rice

Marinated with garlic, aromatic spices and extra virgin olive oil

Marinated with lemon and orange zest, garlic and white wine

Marinated with fresh herbs, garlic and extra virgin olive oil

Slow cooked with thyme, rosemary, oregano and garlic, served with roasted lemon potatoes and yiayia's veggies

Slow braised in an aromatic tomato sauce, served with orzo and grated Greek vlahotiri cheese

Oven roasted half chicken, served with lemon potatoes and yiayia's veggies

Layers of thick Greek misko macaroni, seasoned ground beef, topped with homemade creamy béchamel sauce and grated cheese

Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese

Ground beef, rice, fresh herbs, tomatoes and extra virgin olive oil served with lemon potatoes topped with Parmesan cheese

Open face on pita bread with lettuce, tomatoes, tzatziki served with lemon potatoes

Green beans, zucchini, eggplant, onions, peppers baked in a tomato sauce

Wood fired grilled zucchini, eggplant, asparagus, roasted pepper

Steamed swiss chard, extra virgin oilve oil, lemon

Oven baked with lemon and extra virgin olive oil

Spinach, leeks and fresh herbs

Topped with garlic extra virgin olive oil and oregano

Tzatziki, lettuce, tomatoes and cucumbers

Tzatziki, lettuce, tomatoes and cucumbers

Chopped cucumbers, bell peppers, red onions, cherry tomatoes, avocado, chickpeas, grilled halloumi, filet mignon skewer in a citrus dressing and balsamic glaze

2 grilled chicken skewers

2 chops simply grilled

Pan fried, lettuce, tomatoes and tirokafteri spread on brioche bun

Topped with cinnamon

Greek strained yogurt topped with walnuts, fresh berries and drizzled Greek honey

House made layers of golden brown crispy phyllo filled with a custard cream

House made golden brown phyllo dough crushed walnuts topped with syrup

Vanilla bean ice cream on a bed of baklava phyllo topped with crushed walnuts, cinnamon filling and fresh berries

Creamy belgain chocolate with rich chocolate mousse topped with Greek sour cherries

Vanilla bean

Buttermilk pancakes staked and layered with crushed walnuts, cinnamon and brown sugar topped with warm honey syrup and fresh berries, 14

Crispy phyllo-wrapped feta cheese, baked to perfection and finished with drizzle of warm Greek honey

Roasted eggplant in a tomato garlic sauce topped with 2 organic pasture raised eggs, crumbled Greek barrel aged feta cheese

Organic pasture raised eggs, spinach, feta and green onion served with lemon potato home fries, sliced avocado and romaine cherry tomato medley

Filet mignon tips with 2 organic pasture raised eggs any style served with lemon potato home fries and sliced avocado

Scrambled organic pasture raised eggs, sliced avocado, cherry tomatoes, grilled halloumi cheese, balsamic glaze on open pita bread served with romaine cherry tomato medley

Greek strained yogurt, fresh berries, Greek honey and cinnamon nut crumble

Prosecco bottle with carafes of orange juice, peach nectar, grapefruit juice and fresh fruit

Prosecco, aperol, club soda, orange garnish

Fresh ground espresso, absolut vanilla vodka, Kahlua, amaretto liqueur

Fresh ground espresso, absolut vanilla vodka, Kahlua, amaretto liqueur

Enjoy 2 hours of bottomless mimosas

Grey goose vodka, fresh squeezed orange juice

Absolut tabasco vodka, tomato juice, fresh lime juice, worcestershire, pinch black pepper, tajin salt rim