Tavern at Graybarns
Small Plates
Romaine Hearts
Classic Caesar | Pumpernickel Croutons | Anchovies | Lemon | Parmesan
Baby Kale
Ginger Vinaigrette | Jumbo Shrimp | Cucumber | Fried Onions | Kosho Yogurt
Millstone Greens Salad
Green Goddess | Toasted Pepitas | Mimolette Cheese | Farm Vegetables
Tuna Tartare Tartine
Pickled Eggplants | Paprika Aioli | Sweetie Drop Peppers | Sourdough
Gazpacho
Gold Bar Squash | Green Tomato | Jalapeno | Shrimp
Golden Beets & Goat Cheese
Maple Vinaigrette | Pickled Golden Raisins | Asian Pears
Hamachi Crudo
Yuzu Kosho | Corn | Pickled Jalapenos | Garlic Scapes | Basil
Prince Edward Island Oysters
Half Dozen | Raw on the half shell
Wagyu Beef Tartare Tartine
Sourdough | Parmesan Duxelle Aioli | Summer Truffles
Smoked Lamb Ribs
Golden Raisin BBQ Sauce | Fennel Salad | Smoked Yogurt
Burrata
Local Heirloom Tomatoes | Pickled Red Onions | Croutons | Basil
Smoked Carrots
Cinnamon & Nutmeg Crema | Confit Apples | Maple | Mint | Granola
Zucchini
Raw, Charred & Pickled Zucchini | Capers | Smoked Yogurt | Crispy Shallots
Fried Oyster Mushrooms
Buttermilk Dill | Spicy Garlic Agave
Farm Tomatoes & Prosciutto
Large Plates
Spicy Rigatoni
Spicy Calabrian Cream | Onions | Garlic | Parmesan | Tomato
Tagliolini Cacio E Pepe
Parmesan | Black Peppercorn | Summer Truffles
Branzino
Creamed Spinach | Crispy Onion | Lemon Relish
Scallops
Creamy Polenta | Corn Relish | Beurre Monte | Sunflower Shoots
Artic Char
Beets | Dill Crema | Vinaigrette | Charred Fennel | Sesame
Boneless Beef Short Rib
Barley | Truffle Jus | Mushrooms | Carrots
Roasted Half Duck
Confit Apples | Bay Leaf Granola | Pine-nuts | Lollipop Kale | Apple Roti
Roasted Chicken Breast
Zucchini Bagna Cauda | Dijon Crema | Field Greens
Cheeseburger & Fries
Gruyere | Sliced Green Tomato | Bacon Jam | Tomato Aioli
Bone-in Ribeye
L'entrecote Sauce | New Potatoes | Spring Onion
Roasted Delicata Squash
Cauliflower Tabbouleh | Green Hummus | Pickled Local Zucchini
Wagyu
Sides
