Classic Caesar | Pumpernickel Croutons | Anchovies | Lemon | Parmesan

green goddess, pickled delicatta, cranberry, candied nuts, ricotta salata

White Balsamic | Toasted Pepitas | Mimolette Cheese | Farm Vegetables

half dozen east coast oysters, snail butter, bread crumbs

pimenton aioli, chili crisp, broccolini, endive, lime

apple miso vinaigrette, dill crema, kaluga caviar, radish

confit tomato, tomato jam, red wine pickled onions, basil, sour dough

apple cider vinaigrette, cambazola, sunflower seeds, beet yogurt

radish, horseradish, capers, deviled egg, sourdough

honey butter, candied pecans, burnt apple puree, mint

coconut curry, crab meat, paprika oil, watercress

herbed yogurt, grapefruit, roasted pepitas, pickled shallots

Buttermilk Dill | Spicy Garlic Agave

Spicy Calabrian Cream | Onions | Garlic | Parmesan | Tomato

braised beef sugo, fava beans, parmesan crema, parsley

onion soubise puree, wild mushrooms, sunchokes, beluga lentils

sushi rice risotto, sweet potato, seacoast mushrooms

polenta | miso | winter truffles | beurre monte | chives

local fall squash, truffle jus, endive salad

local fall squash, truffle jus, endive salad

bordelaise, fondant root vegetables, cipollini, celeriac puree

au poivre, french fries, simple greens

gruyere, truffle dijonnaise, shredded lettuce, dill pickles

grilled maitake, vegan cauli- yogurt, pepetias salsamatcha

salted caramel, earl grey ice cream, candied nuts

chantilly, vanilla ice cream