Tavola Nostra Pizzeria E Cucina Hillcrest, CA

Crushed tomato sauce with Fior di latte mozzarella and fresh basil.

EZZO cupped & char pepperoni, mozzarella, pizza sauce

Crushed tomatoes sauce, creamy Burrata cheese, fresh basil, sea salt and EVOO

Trio of tender beef meatballs, accented with grated Pecorino and fresh basil.

Savory meat and melted mozzarella, encased in a crisp, golden breadcrumb shell.

Sautéed eggplant with olives, capers, pine nuts, and bell peppers, accompanied by bread.

Sautéed with imported Pancetta, Sicilian chili oil, and Balsamic reduction, garnished with chili threads.

Fresh Romaine lettuce, Parmigiano Reggiano and our house-made garlic croutons.

Creamy burrata cheese, cherry tomatoes and our house pesto. Served with grilled bread.

Italian meats and cheeses with mixed greens, artichokes, pepperoncini, olives, and red onion, with red wine vinaigrette.

Marinated cucumbers, heirloom tomatoes, bell peppers, and red onions, with a 15-year aged balsamic vinaigrette.

Fresh arugula salad with orange wedges, ricotta salata cheese, pistachio crumble, and a honey citrus vinaigrette.

Crushed tomatoes sauce, creamy Burrata cheese, fresh basil, sea salt and EVOO

Crushed tomatoes sauce, vegan cheese, Fresh basil, sea salt and EVOO

Crushed tomato sauce, guanciale, Pecorino Romano, and Calabrese chili, EVVO and chili threads garnish.

Crushed tomato sauce, eggplant, smoked mozzarella, fresh burrata cheese, EVOO, fresh basil garnish

Italian pork sausage, mozzarella, broccolini, topped with creamy Burrata cheese, black pepper garnish, and EVOO.

House-made pesto, fresh burrata cheese, cherry tomatoes, garnished with aged balsamic, and fresh basil.

Spicy Arrabbiata with Italian sausage, arugula, fresh burrata cheese, and calabrese chili oil, garnished with chili threads.

Mozzarella, sliced guanciale, pecorino romano, and a drizzle of Sicilian honey.

EZZO cupped & char pepperoni, mozzarella, pizza sauce

Pizza Sauce, Mozzarella, Pepperoni, Sausage, Mushroom

Crushed tomato sauce with Fior di latte mozzarella and fresh basil.

Fresh mozzarella and crushed tomato sauce.

Pizza sauce, mozzarella, Ezzo cup pepperoni, Calabrese sausage, mushrooms, black olives, bell peppers, and onions.

Pizza sauce, mozzarella, arugula, 24-month aged Prosciutto di Parma, aged Parmigiano Reggiano, and a drizzle of EVOO.

Pizza sauce, mozzarella, mushrooms, black olives, bell peppers, cherry tomatoes, and broccolini is delicious, nutritious, and satisfying.

Pizza sauce, soppressata salami, Calabrian chili, red onions, and a blend of smoked and regular mozzarella.

Our pizzas start with a base of pizza sauce and mozzarella cheese, and you can choose up to three toppings.

La Mamma's family recipe: creamy ricotta cheese, a rich bolognese ragu made with organic beef, topped with melted mozzarella.

Cremini mushrooms with 24-month Parmigiano Reggiano and creamy Marsala sauce.

Spaghetti with pesto, Parmigiano Reggiano, toasted garlic, pine nuts, and fresh basil.

A blend of spicy chili oil, basil, garlic, EVOO, and arrabbiata sauce, penne pasta

Spaghetti, topped with three all-beef meatballs, marinara sauce and grated Parmigiano Reggiano.

Tagliatelle with beef ragu and 24-month Parmigiano Reggiano.

Rigatoni with fried eggplant, marinara sauce, and ricotta salata.