Tavolata - Capitol Hill
Plates
- Focaccia Bread$8.00
• Olive Oil •Aged Balsamic • Caciocavallo
- Marinated Olives$8.00Out of stock
• Confit Garlic • Chili •Citrus •Thyme
- Salumi Board$24.00
• Prosciutto di Parma • Hot Coppa • Finocchiona • Speck • Porchetta
- Chickpeas$12.00
• Celery • Sultana, • Parsley • Lemon
- Roasted Beets$16.00
• Ricotta • Walnut • Basil • Sherry Vinegar
- Tavolàta Salad$16.00
• Chicories • Cucumber • Tomato • Pickled Peppers • Red Onion • Pistachio • Calabrian Chili Vinaigrette • Pecorino
- Caesar Salad$15.00
• Anchovy Pangrattato • Parmesan • Lemon
- Bruschetta$17.00
• Smoked Fish • Aioli* •Pickled Red Onion
- Burrata$19.00
• Rhubarb • Almond • Mint • Crostini
- Red Marble Potatoes$14.00
• Ramp Aioli* • Pangrattato
Pasta
- Tonnarelli$25.00
• Pecorino • Cracked Pepper • Butter
- Spaghetti with Tomato$25.00
• Tomato • Basil • Parmesan (Vegetarian) • add Chicken and Pork Meatballs $3.50 each
- Spaghetti with Anchovy$25.00
• Anchovy • Garlic • Chili • Mint • Parmesan
- Rigatoni$27.00
• Spicy Sausage • Tomato • Marjoram • Parmesan
- Bucatini$28.00
• Guanciale • Garlic • Black Pepper • Egg Yolk* • Parmesan
- Pappardelle$27.00
• Pork and Beef Ragu • Tomat, • Mint, • Chili • Orange • Grana Padano
- Ricotta Ravioli$27.00Out of stock
• Wild Mushrooms • Grilled Ramp • Parmesan
- Campanelle$27.00
• Rapini Pesto • Mushroom • Parmesan
Pappardelle
• Pork and Beef Ragu • Tomat, • Mint, • Chili • Orange • Grana Padano
Gnocchi
Kid's Menu
Dessert
Wine Bottles
- ESR 'Grace' Prosecco$40.00
Italian sparkling white wine from Northern Italy, Grown in Veneto & Fruili Venezia Giulia
- ESR by Chateau Pas du Cerf 'Helen' Rosé$40.00
2019, 50% Grenache, 30% Cinsault, 20% Syrah, Provence
- ESR by Avennia Frank The Tank$40.00
2106, Columbia Valley, 65% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc
- Mark Ryan by ESR 'Ivy Lou' Red Blend$40.00
2018, 45% Syrah, 29% Grenache, 26% Mourvèdre, Columbia Valley
- Adrian Chardonnay$40.00
IT Sangiovese
- Bumpasaurus BTL$40.00