Tavolena Cafe 185 E Indiantown Road Suite 123

Sliced meatballs, mozzarella, fontina, Parmesan, fresh basil, and parma tomato sauce on Grilled Garlic Semolina Bread

Imported ham, capicola, salami, crispy pepperoni auricchio provolone, shredded lettuce & onions, vine tomatoes red wine Italian vinaigrette, and semolina bread

Pan fried chicken cutlet, lemon aioli, arugula, on toasted ciabatta bread

Imported ham, capicola, salami, crispy pepperoni auricchio provolone, shredded lettuce & onions, vine tomatoes red wine Italian vinaigrette, and semolina bread

Beef Carpaccio, Shallot Marmalade, Crispy Potato, Arugula, Jerez Vinaigrette, Aioli, on Rustic Italian Bread

Buffalo mozzarella, vine ripe tomatoes, rocket, and basil pesto on ciabatta bread

Prosciutto di parma, buffalo mozzarella, vine ripe tomatoes, and rocket on ciabatta bread

Herb roasted sliced porchetta, broccoli rabe, auricchio provolone, roasted garlic aioli, port wine glaze on toasted semolina bread

Sliced meatballs, mozzarella, fontina, Parmesan, fresh basil, and parma tomato sauce on Grilled Garlic Semolina Bread

Imported mortadella, Auricchio provolone cheese, Pistachio Crema on Grilled Ciabatta Bread

Crispy Eggplant, Mozzarella, Fontina & Parmesan Reggiano Cheeses, Tomato Bruschetta, Balsamic Glaze, Toasted Focaccia

Pan Fried Veal Cutlet, Buffalo Mozzarella, Extra Virgin Olive Oil, Garlic Roasted Long Hots, on Crispy Ciabatta Bread

Pan fried chicken cutlet, lemon aioli, arugula, on toasted ciabatta bread

Slice oven Roasted Turkey, Shaved Lettuce, Vine Tomatoes, Hickory Smoked Bacon, Basil Pesto Aioli, on Semolina Bread

Sliced chicken cutlet, romaine lettuce, Parmesan Crunchies and creamy Caesar dressing

White albacore tuna, Italian herbs, extra virgin olive oil, and mayo on toasted Italian bread

Romaine lettuce, Parmesan crunchies, white anchovies, and emulsified creamy dressing

Romaine lettuce, Tomato Bruschetta, red onion, cucumber, Gorgonzola cheese, crispy chickpeas, and grandma's Italian vinaigrette

Arugala, Belguim endive, candied walnuts, Gorgonzola cheese, and maple raspberry vinaigrette

Dried Black Fig & Almond Chutney, Crispy Prosciutto Di Parma, Arcadia Honey, Balsamic Glaze

Cremini Mushroom, Asiago & Mozzarella Cheese with Fresh Thyme. Served with arugula and tomato bruschetta salad

Spinach, Shallot, Mozzarella, Fontina & Parmesan. Served with arugula and tomato bruschetta salad