Taylor Brooke Brewery 818 Woodstock

DOUBLE INDIA PALE ALE - Brewed with Viking malted barley from Poland, malted wheat and flaked oats. dry hopped with Wai-iti hops from New Zealand 7.5% ABV 21.7 IBU

BELGIAN WITBIER -pilsner and wheat malts. Grains of paradise bitter orange peel and lemongrass. 5.5% ABV 17 IBU

Nitro Milk Stout 6%abv Brewed with a combination of 2 row spring barley, caramel malt, lactose and chocolate malt, this nitro stout boasts rich coffee and chocolate flavors. Stoggy Hollow is nitro dosed and is meant to be poured hard and enjoyed smooth.

Oatmeal Stout with vanilla 5.3% abv Harken back to a time that was enjoyed slowly and be transported to the calmness that is ever present at the namesake CT state park. Bigelow Hollow is made with flaked oats that provide a pillowy cloud-like mouthfeel, with sun-kissed chocolate malt, and a wisp of vanilla on the nose. Relax and enjoy all that is Bigelow Hollow.

6% abv Strawberry IPA- Brewed with lactose, strawberry puree and dry hopped with 3# per barrel of Strata hops this 6% IPA has wonderful flavors of strawberry, passion fruit, and ruby red grapefruit.

Our mixed fermentation farmhouse ale was made with wine yeast, kveik yeast and brettanomyces. In separate fermentations, our malt base was co-fermented with apple juice from woodstock orchards, petite sirah must, frontenac must and cayuga must. Blended and inoculated with brettanomyces to give this ale complexity it was then aged in stainless to give a slight farmhouse funk with notes of delicate plum and a bright dry finish.

You Bet Your Bippy New England India Pale Ale- Xtra pale malt with flaked oats. El Dorado and Motueka hops. 6% ABV 24 IBU

Kolsch Style Ale - local pilsner malts. Saaz hops. 5.1% ABV 26 IBU

INDIA PALE ALE - Citra hops with xtra pale Viking malt and flaked oats. 7% ABV, 25 IBU

Peach-Sourdough Sour- estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the kettle. This time with peach juice. 6% ABV

Elderberry Sour- Kettle soured ale that estate foraged elderberries were added to secondary fermentation. 6% abv

German style Pilsner. Crisp, clean, and refreshing, made with German pilsner malt and both Tettnanger and Hallertauer Mittelfrüh hops. 5% abv

Corot Noir Berliner Weisse- 50% flaked spelt 50% pilsner malt from Thrall Family Malt. Fermented on estate Corot Noir 4.7% ABV 7 IBU

This delightful marriage of the wine world and the beer world is brought to you by our brewer and winemaker team here at Taylor Brooke. She grew the grapes, fermented and aged the wine, and her husband added Citra hops and bubbles. This unique joiurney starts right away with a dual nose of tangerine, grapefruit and honey from the grapes as well as classic notes of Citra hops in the form of guava, mango and passionfruit. Appealing to both wine and beer drinkers, this fizzy wine is fruity, dry layered and complex

Frontenac Gris is a white hybrid grape grown here in our vineyard. On the nose are aromas of pineapple, guava and bright citrus. This is a bright expression of Frontenac Gris, with bubbles delivering bursts of tropical fruit, and a dry, crisp finish. If you like Prosecco, chances are you will love our Sparkling Frontenac Gris. Enjoy a glass during a celebratory toast or pair with your favorite appetizer such as chicken wings, nachos or fondue. Or try using in your favorite champagne cocktail such as a Kir Royale or Aperol Spritz.

Bubbly Brooke -750ml bottle This is Bubbly Brooke’s first time making it into the bottle. The previous vintage of Bubbly Brooke was canned as an experiment and it came out so good that we decided to make it again and put it in the bottle. This version is a crisp and fruity Sauvignon Blanc. It has notes of pineapple, grapefruit and peaches. It is refreshing and delightful just on its own, or pair with pasta pesto, caprese salad or shrimp scampi.

Our Sparkling Rose is a blend of free run juice collected from all our red wine crushes. Each rose was fermented separately and then blended into one robust, juicy wine. This wine has notes of strawberry, kiwi and grapefruit. The natural fruitiness of these grapes gives this wine a hint of sweetness balanced by a crisp, fizzy finish. Our Sparkling Rose is going to be your favorite summer porch pounder. Enjoy on its own while floating in the pool and pair with a burger coming off the grill and strawberry shortcake dessert.

This highly aromatic, fizzy, red wine has notes of strawberries, cherries 'n cream, crisp red apple and violets. Serve this dry wine chilled

This fruit forward wine is dry with notes of crisp apple and white peach. Medium bodied with smooth round tannins, similar to an unoaked Chardonnay.

Estate grown Vignole grape is blended with a small amount of our Cayuga White. Woodstock Hill White starts with a kiss of sweetness which immediately gives way to notes of pineapple, orange blossoms, and flowers. It has a rounded acidity and a slight minerality.

This Fruity wine is made from 100% estate grown Cayuga White. The wine dog has an intoxicating nose, a mixture of tangerine, pineapple and peaches with a sweetness that is balanced by the natural acidity common to New England grapes. For every Bottle sold we donate $1 to the Worcester Animal Rescue League in Zima's memory.

The color of golden hay, Traminette is a highly aromatic estate grown grape related to Gewurztraminer. This grape produces a fruity, medium weight wine with flavors of pineapple and grapefruit and a hint of spice.

This wine has elegant aromas of peaches, and crisp tart cherries. Light & dry, this French style rose' is a red lover's summer sipper.

100% Cayuga wine is the base for this fan favorite, which has an all natural raspberry essence added to it. Autumn Raspberry hits you with sweetness up front which recedes to reveal a deep raspberry flavor and some light acidity on the end.

Our very popular Sunny Sangria is a blend of 100% estate grown Frontenac Gris and St. Croix grapes. This wine is brimming with citrus notes, bold blood orange and a hint of ginger.

This hybrid grape from Cornell University has all the characteristics of a fine Pinot Noir. Cherry on the nose, this wine is light and fruit forward with notes of cherries, plum, and vanilla from the oak.

This year's Noiret is highly aromatic with notes of grapefruit peel, apricot nectar, baking spices and cocoa. Lightweight and juicy; perfect for the Pinot lover.

This is a blend of estate St. Croix, Foch, and Marquette. Aged on Hungarian oak for two years, this wine is dry, smooth and medium weight. It starts out fruity up front with notes of plum, un-ripe pear and cherry.

This semi-sweet red blend is a staff favorite. Our Woodstock Valley Red has notes of golden delicious apple, sweet red cherry, honeysuckle and a hint of black pepper. Lightly oaked, smooth and balanced, this is our red wine with training wheels, enjoyable even for non-red drinkers. Try pairing with a ham dinner, pork tenderloin, or an after dinner cheese plate. Our staff swears that this wine morphs into a wine that compliments whatever you put on the table from pizza to Chinese take-out, to mid-week leftovers.

Intensely aromatic, this 100% Raspberry port-style dessert wine explodes with flavor. Red and black raspberries are fermented into a raspberry wine which is then fortified into a port resulting in a deep and concentrated raspberry treat.

Chocolate infused merlot port. The strong chocolate on the nose, the fruity complexity of raspberries and cherries from the merlot port and a long, chocolate finish creates the perfect dessert in a glass.

SERIES 6 - LIMITED EDITION ESTATE GROWN BRANDY, 375 ML BOTTLE - Series 6 is a blend of red wine locally distilled and aged on a Solera system in oak barrels for up to 5 years

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