Taylor Brooke Brewery 818 Woodstock

100% Cayuga white, a grape characterized in part by its stone fruit flavors, is a natural companion to the Peach essence we add to it. The peach flavor in this wine is balanced by notes of citrus and the natural acidity in the Cayuga White grape. Our most popular wine is truly Summer in a glass!

Intensely aromatic, this 100% Raspberry port-style dessert wine explodes with flavor. Red and black raspberries are fermented into a raspberry wine which is then fortified into a port resulting in a deep and concentrated raspberry treat.

Chocolate infused merlot port. The strong chocolate on the nose, the fruity complexity of raspberries and cherries from the merlot port and a long, chocolate finish creates the perfect dessert in a glass.

Taylor Brooke Brewery and Triple Raven Brewery are proud to release the first of many collaborations. "As The Raven Flies" was brewed in celebration of the launching of Triple Raven Brewing in North Grosvenordale Connecticut. We are proud to bring you this well balanced, triple dry hopped double IPA bursting with tropical fruity and floral flavors

Taylor Brooke Brewery and Triple Raven Brewery are proud to release the first of many collaborations. "As The Raven Flies" was brewed in celebration of the launching of Triple Raven Brewing in North Grosvenordale Connecticut. We are proud to bring you this well balanced, triple dry hopped double IPA bursting with tropical fruity and floral flavors

Oatmeal Stout with vanilla 5.3% abv Harken back to a time that was enjoyed slowly and be transported to the calmness that is ever present at the namesake CT state park. Bigelow Hollow is made with flaked oats that provide a pillowy cloud-like mouthfeel, with sun-kissed chocolate malt, and a wisp of vanilla on the nose. Relax and enjoy all that is Bigelow Hollow.

Oatmeal Stout with vanilla 5.3% abv Harken back to a time that was enjoyed slowly and be transported to the calmness that is ever present at the namesake CT state park. Bigelow Hollow is made with flaked oats that provide a pillowy cloud-like mouthfeel, with sun-kissed chocolate malt, and a wisp of vanilla on the nose. Relax and enjoy all that is Bigelow Hollow.

Bulrush Belgian Witbier – 5.5% ABV – 17 IBU Inspired by the timeless Belgian Wit, Bulrush is a bright, effervescent ale with a refreshingly dry finish. Brewed in the spirit of tradition but elevated with a modern touch, this wheat beer features farm-grown lemongrass, bitter orange peel, and a dash of grains of paradise. Aromatic and subtly spiced, it opens with notes of citrus zest and herbal freshness, followed by a gentle peppery warmth. Light-bodied and crisp, Bulrush is the perfect companion for sunny days, leisurely afternoons, and anyone seeking a refined yet easy-drinking classic with a twist.

Bulrush Belgian Witbier – 5.5% ABV – 17 IBU Inspired by the timeless Belgian Wit, Bulrush is a bright, effervescent ale with a refreshingly dry finish. Brewed in the spirit of tradition but elevated with a modern touch, this wheat beer features farm-grown lemongrass, bitter orange peel, and a dash of grains of paradise. Aromatic and subtly spiced, it opens with notes of citrus zest and herbal freshness, followed by a gentle peppery warmth. Light-bodied and crisp, Bulrush is the perfect companion for sunny days, leisurely afternoons, and anyone seeking a refined yet easy-drinking classic with a twist.

Our flagship hazy golden India Pale Ale is brewed primarily with 2 row American malt which gives a distinct malt profile of fresh bread. Malted wheat is used to increase the mouthfeel to create a richer profile. We use 100% Citra Hops both on the hot side and in dry hopping. Citra lends beautiful citrus notes, and the 3 pounds per barrel dry hopping program increases those citrus notes on the nose, adds some floral aromas and adds hop sweetness as well.

Our flagship hazy golden India Pale Ale is brewed primarily with 2 row American malt which gives a distinct malt profile of fresh bread. Malted wheat is used to increase the mouthfeel to create a richer profile. We use 100% Citra Hops both on the hot side and in dry hopping. Citra lends beautiful citrus notes, and the 3 pounds per barrel dry hopping program increases those citrus notes on the nose, adds some floral aromas and adds hop sweetness as well.

Strawberry IPA IPA – 6% ABV Sweet meets hoppy in this fruit-forward IPA brewed with real strawberry purée and a touch of lactose for a smooth, creamy body. Dry hopped with a hefty 3 pounds per barrel of Strata hops, it bursts with bright notes of strawberry, passion fruit, and ruby red grapefruit. Juicy, slightly tart, and refreshingly unique, this 6% IPA is a playful twist on the style — bold, aromatic, and seriously crushable.

Rip Rap Imperial Stout – 8% ABV Rich, deep, and unapologetically bold, Rip Rap is an imperial stout that delivers layers of dark complexity. A velvety, luscious mouthfeel sets the stage for roasted malt character and waves of decadent chocolate. Smooth yet powerful, this 8% stout is a bold companion for cool nights and slow sipping.

Rip Rap Imperial Stout – 8% ABV Rich, deep, and unapologetically bold, Rip Rap is an imperial stout that delivers layers of dark complexity. A velvety, luscious mouthfeel sets the stage for roasted malt character and waves of decadent chocolate. Smooth yet powerful, this 8% stout is a bold companion for cool nights and slow sipping.

Hazy Double IPA 8.5% abv Trust is what the cat wants more than you know. Slow blinking is their way of saying you can be a part of their club. This DIPA is slow blinking at you right now and the Nectaron, Galaxy and Citra hops are here for the bonding moment

Hazy Double IPA 8.5% abv Trust is what the cat wants more than you know. Slow blinking is their way of saying you can be a part of their club. This DIPA is slow blinking at you right now and the Nectaron, Galaxy and Citra hops are here for the bonding moment

In 2020 we began working on creating a blend of apples for a basic cider. We wanted it to be easy drinking, slightly sweet, crisp apple aromas and flavors, and a little bit fizzy. We worked closely with Woodstock Orchards year over year to get the right ratio of apples, adjusting for acid one year, tannins the next until finally we arrived here with this blend. Basic Bitch was the beta name for this project in the cellar, but in the end, it described so perfectly the mass appeal of this classic cider, that no other name seemed to fit. So here it is, Taylor Brooke's flagship cider: Basic Bitch. A blend of Pink Lady, Russet and Braeburn, naturally fermented, and carbonated to the perfect level of fizziness.

This delightful marriage of the wine world and the beer world is brought to you by our brewer and winemaker team here at Taylor Brooke. She grew the grapes, fermented and aged the wine, and her husband added Citra hops and bubbles. This unique joiurney starts right away with a dual nose of tangerine, grapefruit and honey from the grapes as well as classic notes of Citra hops in the form of guava, mango and passionfruit. Appealing to both wine and beer drinkers, this fizzy wine is fruity, dry layered and complex

Our Sparkling Rose is a blend of free run juice collected from all our red wine crushes. Each rose was fermented separately and then blended into one robust, juicy wine. This wine has notes of strawberry, kiwi and grapefruit. The natural fruitiness of these grapes gives this wine a hint of sweetness balanced by a crisp, fizzy finish. Our Sparkling Rose is going to be your favorite summer porch pounder. Enjoy on its own while floating in the pool and pair with a burger coming off the grill and strawberry shortcake dessert.

This fruit forward wine is dry with notes of crisp apple and white peach. Medium bodied with smooth round tannins, similar to an unoaked Chardonnay.

Our Riesling has notes of nectarine, green apple and peach on the nose and a smooth finish. Unlike most Rieslings, ours is fermented dry, making it an excellent food wine.

The Cayuga grapes for this wine are 100% estate, hand pruned and hand harvested. Once picked, the grapes are sorted on a table by our vineyard crew, who painstakingly pull out any damaged berries os that only the highest quality, home-grown grapes reach your bottle. Wine Dog is slightly sweet with hints of pineapple, ripe mango and tangerine. This is a medium weight wine, fruit forward and crisp, making it a perfect companion to just about any cuisine.

This seasonal favorite is a blend of Cranberry and Riesling wine that's tart and sweet in all the right places! A must have for your holiday meals!

Our very popular Sunny Sangria is a blend of 100% estate grown Frontenac Gris and St. Croix grapes. This wine is brimming with citrus notes, bold blood orange and a hint of ginger.

100% Cayuga white, a grape characterized in part by its stone fruit flavors, is a natural companion to the Peach essence we add to it. The peach flavor in this wine is balanced by notes of citrus and the natural acidity in the Cayuga White grape. Our most popular wine is truly Summer in a glass!

This hybrid grape from Cornell University has all the characteristics of a fine Pinot Noir. Cherry on the nose, this wine is light and fruit forward with notes of cherries, plum, and vanilla from the oak.

Our boldest grape in the vineyard is definitely the Noiret. It grows big, blue, juicy berries and has a thick skin: wine made with these grapes has a rich red and purple color. this Noiret has aromas of raspberry, blackberry, the spiciness of green and black pepper and finishes with a hint of blueberry and cocoa. it also has a fine tannin structure rounded by light American oak and is made in small batches. try pairing with pasta, smoked gouda, rib and spicy dishes.

Intensely aromatic, this 100% Raspberry port-style dessert wine explodes with flavor. Red and black raspberries are fermented into a raspberry wine which is then fortified into a port resulting in a deep and concentrated raspberry treat.

Chocolate infused merlot port. The strong chocolate on the nose, the fruity complexity of raspberries and cherries from the merlot port and a long, chocolate finish creates the perfect dessert in a glass.

SERIES 6 - LIMITED EDITION ESTATE GROWN BRANDY, 375 ML BOTTLE - Series 6 is a blend of red wine locally distilled and aged on a Solera system in oak barrels for up to 5 years

SERIES 7 - LIMITED EDITION ESTATE GROWN BRANDY, 375 ML BOTTLE - Series 7 is a blend of red wine locally distilled and aged on a Solera system in oak barrels for up to 5 years

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5 years of Beers