
Taylor Brooke Brewery 818 Woodstock
Beer
Cans/Bottles

Artful Dodger
DOUBLE INDIA PALE ALE - Brewed with Viking malted barley from Poland, malted wheat and flaked oats. dry hopped with Wai-iti hops from New Zealand 7.5% ABV 21.7 IBU

Bulrush
BELGIAN WITBIER -pilsner and wheat malts. Grains of paradise bitter orange peel and lemongrass. 5.5% ABV 17 IBU

Stoggy Hollow
Nitro Milk Stout 6%abv Brewed with a combination of 2 row spring barley, caramel malt, lactose and chocolate malt, this nitro stout boasts rich coffee and chocolate flavors. Stoggy Hollow is nitro dosed and is meant to be poured hard and enjoyed smooth.

Bigelow Hollow
Oatmeal Stout with vanilla 5.3% abv Harken back to a time that was enjoyed slowly and be transported to the calmness that is ever present at the namesake CT state park. Bigelow Hollow is made with flaked oats that provide a pillowy cloud-like mouthfeel, with sun-kissed chocolate malt, and a wisp of vanilla on the nose. Relax and enjoy all that is Bigelow Hollow.

Rabbit Slipper
6% abv Strawberry IPA- Brewed with lactose, strawberry puree and dry hopped with 3# per barrel of Strata hops this 6% IPA has wonderful flavors of strawberry, passion fruit, and ruby red grapefruit.

Woodstock Veraison 750ml (to go)
Our mixed fermentation farmhouse ale was made with wine yeast, kveik yeast and brettanomyces. In separate fermentations, our malt base was co-fermented with apple juice from woodstock orchards, petite sirah must, frontenac must and cayuga must. Blended and inoculated with brettanomyces to give this ale complexity it was then aged in stainless to give a slight farmhouse funk with notes of delicate plum and a bright dry finish.

You Bet Your Bippy
You Bet Your Bippy New England India Pale Ale- Xtra pale malt with flaked oats. El Dorado and Motueka hops. 6% ABV 24 IBU

Old Connecticut Path
Kolsch Style Ale - local pilsner malts. Saaz hops. 5.1% ABV 26 IBU

No Room To Swing a Cat
INDIA PALE ALE - Citra hops with xtra pale Viking malt and flaked oats. 7% ABV, 25 IBU

Shantay You Stay
Peach-Sourdough Sour- estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the kettle. This time with peach juice. 6% ABV

Helicopter Cat Dad
DDH Double IPA - double dry hopped double IPA version of No Room To Swing a Cat utilizes twice the amount of dry hops. Galaxy, Citra, Sequoia and Centennial hops give the interpretation of juicy tropical fruits like mango, pineapple, guava and passionfruit. 8.5% 22 IBU

Elderberry Sour
Elderberry Sour- Kettle soured ale that estate foraged elderberries were added to secondary fermentation. 6% abv

Warble
German style Pilsner. Crisp, clean, and refreshing, made with German pilsner malt and both Tettnanger and Hallertauer Mittelfrüh hops. 5% abv
Growlers

Berliner Corot 750ml Growler
Corot Noir Berliner Weisse- 50% flaked spelt 50% pilsner malt from Thrall Family Malt. Fermented on estate Corot Noir 4.7% ABV 7 IBU

Passion Fruit Sour 750ml Growler
Kettle sour brewed with passion fruit puree, lactose and vanilla. This tropical and fruity sour has a lot going on with it. From flavors of tropical fluffernutter to golden raisins to lingering thoughts of eating a pint of raspberries out of the bramble patch
Wine
Wine (TO GO)
Hop Harvest White (to go)
This delightful marriage of the wine world and the beer world is brought to you by our brewer and winemaker team here at Taylor Brooke. She grew the grapes, fermented and aged the wine, and her husband added Citra hops and bubbles. This unique joiurney starts right away with a dual nose of tangerine, grapefruit and honey from the grapes as well as classic notes of Citra hops in the form of guava, mango and passionfruit. Appealing to both wine and beer drinkers, this fizzy wine is fruity, dry layered and complex
Sparkling Frontenac Bottle (to go)
Frontenac Gris is a white hybrid grape grown here in our vineyard. On the nose are aromas of pineapple, guava and bright citrus. This is a bright expression of Frontenac Gris, with bubbles delivering bursts of tropical fruit, and a dry, crisp finish. If you like Prosecco, chances are you will love our Sparkling Frontenac Gris. Enjoy a glass during a celebratory toast or pair with your favorite appetizer such as chicken wings, nachos or fondue. Or try using in your favorite champagne cocktail such as a Kir Royale or Aperol Spritz.
Bubbly Brooke (To Go)
Bubbly Brooke -750ml bottle This is Bubbly Brooke’s first time making it into the bottle. The previous vintage of Bubbly Brooke was canned as an experiment and it came out so good that we decided to make it again and put it in the bottle. This version is a crisp and fruity Sauvignon Blanc. It has notes of pineapple, grapefruit and peaches. It is refreshing and delightful just on its own, or pair with pasta pesto, caprese salad or shrimp scampi.
Sparkling Rosé (To Go)
Our Sparkling Rose is a blend of free run juice collected from all our red wine crushes. Each rose was fermented separately and then blended into one robust, juicy wine. This wine has notes of strawberry, kiwi and grapefruit. The natural fruitiness of these grapes gives this wine a hint of sweetness balanced by a crisp, fizzy finish. Our Sparkling Rose is going to be your favorite summer porch pounder. Enjoy on its own while floating in the pool and pair with a burger coming off the grill and strawberry shortcake dessert.

Lambrusco Bottle (to go)
This highly aromatic, fizzy, red wine has notes of strawberries, cherries 'n cream, crisp red apple and violets. Serve this dry wine chilled
Reserve Traminette Bottle (to go)
This wine smells like you are walking through an English garden eating a peach. The enchanting nose gives way to a well-rounded clean, dry white, flavors of pineapple and grapefruit with a strong backbone that would pair well with creamy chicken alfredo or a nice cheese plate.
Cayuga White Bottle (to go)
This fruit forward wine is dry with notes of crisp apple and white peach. Medium bodied with smooth round tannins, similar to an unoaked Chardonnay.
Riesling Bottle (to go)
Our Riesling juice comes from the Finger Lakes and is vinified on site to create this dry, crisp, clean wine with notes of apricot and peach, and a touch of honeycomb.
Woodstock Hill White Bottle (to go)
Estate grown Vignole grape is blended with a small amount of our Cayuga White. Woodstock Hill White starts with a kiss of sweetness which immediately gives way to notes of pineapple, orange blossoms, and flowers. It has a rounded acidity and a slight minerality.
Wine Dog 1 Bottle (to go)
This Fruity wine is made from 100% estate grown Cayuga White. The wine dog has an intoxicating nose, a mixture of tangerine, pineapple and peaches with a sweetness that is balanced by the natural acidity common to New England grapes. For every Bottle sold we donate $1 to the Worcester Animal Rescue League in Zima's memory.
Traminette Bottle (to go)
The color of golden hay, Traminette is a highly aromatic estate grown grape related to Gewurztraminer. This grape produces a fruity, medium weight wine with flavors of pineapple and grapefruit and a hint of spice.
St. Croix Rosé Bottle (To Go)
This wine has elegant aromas of peaches, and crisp tart cherries. Light & dry, this French style rose' is a red lover's summer sipper.
Cranberry Riesling bottle (to go)
This seasonal favorite is a blend of Cranberry and Riesling wine that's tart and sweet in all the right places! A must have for your holiday meals!
Autumn Raspberry Bottle (to go)
100% Cayuga wine is the base for this fan favorite, which has an all natural raspberry essence added to it. Autumn Raspberry hits you with sweetness up front which recedes to reveal a deep raspberry flavor and some light acidity on the end.
Sunny Sangria Bottle (to go)
Our very popular Sunny Sangria is a blend of 100% estate grown Frontenac Gris and St. Croix grapes. This wine is brimming with citrus notes, bold blood orange and a hint of ginger.
Summer Peach Bottle (to go)
100% Cayuga white, a grape characterized in part by its stone fruit flavors, is a natural companion to the Peach essence we add to it. The peach flavor in this wine is balanced by notes of citrus and the natural acidity in the Cayuga White grape. Our most popular wine is truly Summer in a glass!
Corot Noir Bottle (to go)
This hybrid grape from Cornell University has all the characteristics of a fine Pinot Noir. Cherry on the nose, this wine is light and fruit forward with notes of cherries, plum, and vanilla from the oak.
Noiret Bottle (to go)
This year's Noiret is highly aromatic with notes of grapefruit peel, apricot nectar, baking spices and cocoa. Lightweight and juicy; perfect for the Pinot lover.
Roseland Red Bottle (to go)
This is a blend of estate St. Croix, Foch, and Marquette. Aged on Hungarian oak for two years, this wine is dry, smooth and medium weight. It starts out fruity up front with notes of plum, un-ripe pear and cherry.
Woodstock Valley Red Bottle (to go)
This semi-sweet red blend is a staff favorite. Our Woodstock Valley Red has notes of golden delicious apple, sweet red cherry, honeysuckle and a hint of black pepper. Lightly oaked, smooth and balanced, this is our red wine with training wheels, enjoyable even for non-red drinkers. Try pairing with a ham dinner, pork tenderloin, or an after dinner cheese plate. Our staff swears that this wine morphs into a wine that compliments whatever you put on the table from pizza to Chinese take-out, to mid-week leftovers.
Raspberry Rendezvous Bottle (to go)
Intensely aromatic, this 100% Raspberry port-style dessert wine explodes with flavor. Red and black raspberries are fermented into a raspberry wine which is then fortified into a port resulting in a deep and concentrated raspberry treat.
Chocolate Essence Bottle (to go)
Chocolate infused merlot port. The strong chocolate on the nose, the fruity complexity of raspberries and cherries from the merlot port and a long, chocolate finish creates the perfect dessert in a glass.
The Spirit of Woodstock Series 6 (to go)
SERIES 6 - LIMITED EDITION ESTATE GROWN BRANDY, 375 ML BOTTLE - Series 6 is a blend of red wine locally distilled and aged on a Solera system in oak barrels for up to 5 years