Korean BBQ flavored half pounder Beef nested in 12-inch hoagie, Kerry Gold butter, organic spring mix, Go-chu mayo sauce (Korean red pepper paste and Helms mayonnaise), red cabbage, Costal Cheddar

Thinly sliced pork belly marinated with house spicy Go-chu-jang (Korean red pepper sauce) sauce, cooked with scallions, onions, garlic, carrots, sesame oil & black pepper side dishes: Kim-chi, potato salad, blenched broccoli or bean sprout (side dishes may different in the image)

Savory flavored glass noodle wrapped in thin dumpling skin panfried (5-piece) , a great vegetarian appetizer.

Half size shrimp savory pancake: shrimp, organic sweet onions, scallions, egg

Rice roll with cooked julienne Bulgogi (savory & sweet Korean BBQ sauce flavored beef) cooked carrot, cucumber, egg, burdock & picked radish wrapped in roasted seaweed.

Rice cake cooked in spicy Korean red pepper and red pepper paste, onion, garlic, scallion & boiled egg

Crispy outside and moist inside gluten-free savory pancake with Shrimp, onion, scallion, garlic

16oz

Cooked medium grain rice

Soft tofu stew with shrimp, clams, onion, scallion, shiitake mushroom, red pepper (non-spicy flavored upon request)

Korean style bean paste based soup with potato, tofu, calabash, scallions, sweet onion and more.