The Coffee Class Village Square

Real banana, house made dulce de leche, hazelnut.

Rich espresso combined with real blueberry and butterfly pea flower, finished with a Cinnamon Vanilla Cloud Top.

Espresso, house-made Madagascar vanilla, milk of your choice.

Real banana, house made dulce de leche, hazelnut.

A caffeine free refreshing drink made from Butterfly pea extract, lavender, coconut, and a hint of honey available iced or hot!

Rich espresso combined with blueberry, vanilla and blueberry drizzle whip cream.

House made brown sugar syrup with notes of brown sugar, vanilla, and butter. It is lightly sweetened with a smooth, buttery texture.

Double espresso with steamed milk

Chai Tea, steamed milk. Optional sweetener.

Rich blend of velvety chocolate and sweet vanilla, elevated with the nutty elegance of pistachios.

Creamy house made dulce de leche, caramel and vanilla. With steamed milk and double espresso.

House made lavender syrup, earl grey and steamed milk.

Matcha, steamed milk. Optional sweetener.

Double shot espresso and chocolate sauce, steamed milk.

House made rose petal tea steeped and paired with a house made rose syrup and lightly sweetened with honey. Topped with an edible rose! Perfect for any occasion, available iced or hot.

A creamy Nutella latte paired with dark chocolate, topped with whip cream and cocoa powder.

House made vanilla. With steamed milk and double espresso.

Real banana, house made dulce de leche, hazelnut.

A caffeine free refreshing drink made from Butterfly pea extract, lavender, coconut, and a hint of honey available iced or hot!

Rich espresso combined with real blueberry and butterfly pea flower, finished with a Cinnamon Vanilla Cloud Top.

House made brown sugar syrup with notes of brown sugar, vanilla, and butter. It is lightly sweetened with a smooth, buttery texture.

Double espresso with milk. Iced

Chai tea with milk. Optional sweetener

A scoop of vanilla gelato, shaken with Oreo cookie crumbs and espresso to create a frothy/smooth texture.

Rich blend of velvety chocolate and sweet vanilla, elevated with the nutty elegance of pistachios.

Creamy house made dulce de leche, caramel and vanilla. With milk and espresso.

House made lavender syrup, earl grey and cold milk.

Matcha, and milk of your choice. Optional sweetener.

Double shot espresso and chocolate sauce, milk.

House made rose petal tea steeped and paired with a house made rose syrup and lightly sweetened with honey. Topped with an edible rose! Perfect for any occasion, available iced or hot.

A creamy Nutella latte paired with dark chocolate, topped with an amaretto cloud top and cocoa powder.

Espresso, house-made Madagascar vanilla, milk of your choice.

When brewed as a house coffee, Onyx's Monarch blend delivers a rich and balanced cup with notes of dark chocolate, berry-like fruitiness, and a hint of caramel sweetness. It has a smooth, medium to full body with a vibrant acidity, making it a satisfying and versatile brew that appeals to a wide range of coffee drinkers.

Raspberry puree paired with Coco Lopez, coconut milk and shaken with hibiscus iced tea.

An Americano is a simple yet popular coffee drink made by diluting a shot (or double shot) of espresso with hot water. This results in a beverage that has a similar strength and body to drip coffee but with the distinct flavor of espresso.

A Café au Lait is a classic coffee drink made with equal parts brewed coffee and steamed milk, offering a smooth and mellow flavor with a creamy texture.

An 8oz cappuccino is a well-balanced coffee drink made with a double shot of espresso, around 2-3 ounces of steamed milk, and topped with 2-3 ounces of thick, velvety milk foam. This version maintains the classic cappuccino structure, offering a rich espresso flavor that’s perfectly complemented by the creamy texture of the steamed milk and the airy lightness of the foam, all within a slightly larger cup.

Medium roast, Peru and Honduras blend, tasting notes of shortbread, lemon, and grape.

A Cortado is a small, 4-ounce coffee drink made of equal parts espresso and steamed milk, with little to no foam. The milk "cuts" the intensity of the espresso, creating a balanced, smooth flavor with a silky texture.

A Flat White is a smooth, espresso-based coffee drink with a velvety microfoam texture that perfectly balances the boldness of espresso with the creaminess of steamed milk.

Iced Black Tea. Unsweetened.

Iced Hibiscus Tea. Unsweetened.

A high-quality, Rishi green jasmine tea brewed fresh in-house.

A Macchiato is an espresso "stained" with a small amount of steamed milk or foam, lightly altering its flavor and appearance. This 2-3 ounce drink maintains the boldness of espresso while adding a touch of creaminess, making it slightly smoother than a straight shot.

Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they're heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate.

It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries.

This coffee showcases a rich sweetness tasting of complex sugars and stone fruits. Tasting notes of honeycomb, plum, and dried apricot.

A smooth, full-bodied decaf with tasting notes of dark chocolate, fig, and red wine. Grown in Colombia’s Huila region and decaffeinated naturally using the sugarcane process, this coffee delivers rich depth without the caffeine. Clean, satisfying, and carefully brewed to preserve its character.

Rishi Organic Blueberry Hibiscus Tea is an herbal infusion of hibiscus, elderberries, rooibos, and schizandra berries creating a tea with floral notes and cranberry-like tartness. Schizandra berries are a staple to Chinese herbal tonics known to support beauty and vitality.

The origin of this popular tea is in question. Many believe a Scot by the name of Drysdale developed the blend in the mid 1850‟s. Others attribute the origin to an English immigrant by the name of Richard Davies, who ended up developing the tea in New York. Regardless, this tea is a staple in many lands. As the name suggests, it is a great breakfast tea, with a bright cup and a full body. It goes well with sugar and milk.

Hot Hibiscus Tea. Unsweetened.

The scent of this high quality green tea is enhanced with natural Jasmine flowers. The result is crisp and refreshing, a delicious balance of both flavors.

Featuring a sweet spearmint flavor, this Numi organic Moroccan mint herbal tea offers a refreshing and soothing beverage with the flavor of a fresh-picked leaf. This tea is made from organic Moroccan mint, known as 'nana mint', which flourishes in north Africa. Once brewed, it contains no caffeine for a relaxing transition into any part of your day.

Rishi's organic loose-leaf Earl Grey blend, carefully curated to enchant the palate with fragrant bergamot citrus notes. Rishi’s commitment to sourcing premium organic ingredients ensures a tea experience that is both sustainable and indulgent

An iced matcha latte made with Rishi matcha, subtly sweetened in-house. Topped with a real banana purée cloud top and finished with a dusting of cinnamon and nutmeg. Smooth, gently spiced, and layered with familiar flavor.

A rich iced matcha latte made with Rishi matcha, subtly sweetened with vanilla. Topped with a whipped cookie butter cloud top and finished with a dusting of nutmeg. Deep, cozy flavor with creamy texture and warm spice.

An iced matcha latte made with Rishi matcha, subtly sweetened in-house. Topped with a pistachio cloud top and finished with candied pistachios. Earthy and refreshing with a clean finish and light nutty crunch.

Spicy chai over ice with an Earl Grey cloud top. The floral tea flavor cuts through the spice and adds a smooth, citrusy finish.

Iced spicy chai topped with an amaretto cloud top. The almond flavor softens the chai and adds a rich, rounded feel.

Spicy chai served over ice with a honey cinnamon cloud top. The spice blends with the sweetness of honey and the warmth of cinnamon for a balanced finish.

Raspberry purree, milk and gelato.

Oreo cookies, vanilla, gelato.

Chocolate Syrup, vanilla gelato.

Steamed milk. Add syrup of your choice

Fluffy scrambled eggs layered with crispy bacon and melted cheddar cheese on a warm, golden brioche bun with house-made bearnaise sauce.

Flaky biscuit with scratch made beyond sausage gravy. Creamy, peppery and delicious gravy. (Vegan)

Flaky, moist biscuits served with maple butter & homemade strawberry balsamic jam. Single Order. Vegan

Scrambled Eggs, House Biscuit w/ Jam + Butter. Fruit. Your choice of Bacon, Smoked Salmon, Cajun chicken.

Chopped hearts of Romaine, vegan parmesan, garlic confit croutons, Olive oil, tossed in our house Caesar dressing. (Vegan dressing and cheese)

Crispy Panko Breaded Chicken Breast, Franks Red Hot, House Caesar, Romaine, Romas, and crispy bacon on a Spinach tortilla

Scrambled eggs, sliced avocado, choose two proteins from smoked salmon, cajun chicken breast, bacon, and glazin bacon ($2 upcharge)

Crispy Gremolata Fried Green Tomatoes, Scrambled Just Egg, Vegan Steak Shreds, finished with vegan Hollandaise.

Brown Sugar Candied Bacon, scrambled eggs, sharp cheddar, baby arugula with mustard vinaigrette on a fresh baked croissant with hollandaise and side of fruit.

Scrambled eggs, fresh avocado, pico de gallo, garnished with chicken breast and bacon, finished with a house Poblano Crema

Sliced Haas Avocado, Burrata, house made romesco sauce, everything bagel seasoning on crispy multi grain bread.

Just egg, seasoned sausage, avocado, pico de gallo, and a creamy poblano drizzle

Juicy, crispy chicken breast, house sweet and spicy hot honey sauce, buttery brioche bun, house Caesar dressing tossed with baby arugula.

Oatmeal chocolate chip cookies with a brown butter caramel and a drizzle of chocolate

Cinnamon-sugar twist, playful and nostalgic freshly fried croissant donut.

Espresso-forward rich croissant donut freshly fried daily.

Soft and chewy oatmeal cookie with a center of fresh zesty raspberry sauce. Finished with powdered sugar.

Fresh baked croissant stuffed with fresh strawberries and cream cheese blend filling. Dusted with powdered sugar.

Baked Fresh Daily

Flaky biscuit with scratch made beyond sausage gravy. Creamy, peppery and delicious gravy. (Vegan)

Flaky, moist biscuits served with maple butter & homemade strawberry balsamic jam. Single Order. Vegan

Chopped hearts of Romaine, vegan parmesan, garlic confit croutons, Olive oil, tossed in our house Caesar dressing. (Vegan dressing and cheese)

Crispy Gremolata Fried Green Tomatoes, Scrambled Just Egg, Vegan Steak Shreds, finished with vegan Hollandaise.

Just egg, seasoned sausage, avocado, pico de gallo, and a creamy poblano drizzle

"Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso."

Boasting one of the highest antioxidant levels of all foods, cacao is lauded for its health boosting properties. Using some of the finest cacao on the planet, more of the delicious flavors and aromas are coaxed out and presented in its true form with less sugar to mask those delicacies. With the addition of cacao nibs for crunch & fig bits for a touch of sweetness, you'll be surprised at how quickly this bar is devoured.

A silky-smooth light roast with vibrant notes of dried cherry, papaya, and floral honey. This single-origin coffee from the Aponte Village in Colombia is honey-processed, creating a layered cup that’s sweet, delicate, and expressive. Brewed by hand to highlight its natural complexity.

A silky-smooth light roast with vibrant notes of dried cherry, papaya, and floral honey. This single-origin coffee from the Aponte Village in Colombia is honey-processed, creating a layered cup that’s sweet, delicate, and expressive. Brewed by hand to highlight its natural complexity.

This coffee showcases a rich sweetness tasting of complex sugars and stone fruits. Tasting notes of honeycomb, plum, and dried apricot.

The Coffee Class 2025 Commemorative Glasses

Commemorative T-Shirts for The Coffee Class Opening at Village Square