crispy Japanese cabbage pancake & okonomiyaki sauces - pick your topping

fat noodles, fresh ginger & mushroom broth, seared mushrooms, cherry tomatoes, baby kale

Pour your pot of Hojicha tea to make this Japanese rice and tea soup with wasabi - add either pickled plum or salmon

D'Artagnan chicken, rich yellow curry, basil, rice & grilled vegetables

spinach curry, fresh farmer's cheese, rice & side of raita

vegan entree with noodles, bok choy, mushrooms, organic tofu, chili oil, fried onions, cilantro

vegan nutrient-dense salad with lettuce, quinoa, chickpeas, mint, beet hummus, orange, dates, Golden Monkey nuts & orange fennel vinaigrette

grilled chicken & smoky mushroom sauce, broccoli & orange fennel vinaigrette, potato medley & miso sauce, rice

grilled salmon & yuzu sauce, broccoli & orange fennel vinaigrette, potato medley & miso sauce, rice

Korean beef & gochujang sauce, broccoli & orange fennel vinaigrette, pickled red cabbage, rice

VEGAN - togarashi dip, broccoli & orange fennel vinaigrette, potato medley & miso sauce, rice

tea cured salmon, nori, cucumber, pickled red cabbage, wasabi, tamari, rice

VEGAN - fried tofu & tamari, cucumber, pickled red cabbage, wasabi, nori, rice

gochujang sauce, Thai basil, Asian slaw, fried onions, ciabatta roll

panko fried salmon cake, lettuce, roasted pepper, vegan mayo, cilantro, pickled jalapenos, sweet mango chutney, ciabatta roll

grilled chicken, miso spread, cucumber, tomato, ciabatta roll

homemade beet-quinoa burger, vegan mayo, Thai basil, baby kale, tomato, pickled jalapenos & vegan cheese, ciabatta roll

with tofu & green onions

made with Pipe Dreams goat cheese (vegetarian rennet) & togarashi dip

vegan togarashi dressing

with miso sauce

jicama, brussels sprouts, poblano pepper, shiitake, radicchio

visit the condiments menu if you want to purchase a sauce to jazz things up!

smoky mushroom sauce

with yuzu sauce

with gochujang sauce

visit the condiment menu if you would like to purchase a sauce to go with your salmon!

made with vegan mayo

made with vegan mayo

made with vegan mayo

cilantro scrambled eggs with jalapeno & ginger, flatbread - check out the options to add

cilantro scrambled eggs, asian slaw, ciabatta roll - check out the options to add

crispy cabbage pancake, two fried eggs, okonomiyaki sauces - check out the options to add

with cucumber raita

visit the condiment menu if you would like to purchase a sauce to go with your salmon!

vegan

baked with love for Kayak Cookies

baked with love for Kayak Cookies

baked with love for Kayak Cookies

gluten-free cookie made with almond flour, hemp hearts, dried cherries, chocolate chunks

vegan

Japanese red bean confection

Already comes with one shot of boba.

Already has one shot of boba.

unsweetened

unsweetened

black tea, cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper & licorice root cooked with milk & sugar

Irish breakfast base / India

bright & wiry / Sri Lanka

classic floral tea / India

oil of bergamot / China

rare rolled leaf with golden tips / China

full leaf tea with hints of chocolate / China

organic, muscatel flavor / Nepal

English breakfast base / China

organic, smoky / China

earthy & rich aged tea / China

organic Assam black tea blended with ten types of mushrooms for a slightly earthy flavor - Lion's Mane, Chaga, Reishi, Turkey Tail, Cordyceps, Wood Ear, Oyster, Shiitake, Maitake, and Mesima

organic with prized tips / China

slightly green / China

organic, long-roasted hybrid / China

tightly curled leaves with sweet hints of hay / China

classic green / China

organic, earthy & virbrant from Guranse Estate / Nepal

spinachy & buttery, toasted rice / Japan

toasted stems with nutty flavor / Japan

green tea scented with fresh jasmine blossoms / China

high grade jasmine scented multiple times & hand rolled / China

green tea & spearmint / China

spinachy / Japan

clear, sweet yellow infusion low in caffeine / China

remarkable high grade white tea with jasmine / China

pure leaf buds / China

red & black currants, elderberries & hibiscus blossoms

clean, lemony brew also knows as lemon verbena

ginger, rosehips, tangerine zest & licorice root

organic, turmeric, lemongrass, apple, black pepper, cinnamon, pink peppercorns, cardamom

along with rosemary & cinnamon

organic, rooibos-based chai with ginger and coconut

lemongrass, apple, rooibos, ginger, ginseng & cinnamon

ginkgo, St. John's wort, lemongrass & birch leaf

chamomile, peppermint & rosehips

organic blend with tulsi, stinging nettles, cardamom, raspberry leaf, hempseed and mullein

flavorful buckwheat infusion from Japan

organic

rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

peppermint, licorice root & cloves

black tea with cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper & licorice root

Irish breakfast base / India

bright & wiry / Sri Lanka

classic floral tea / India

oil of bergamot / China

rare rolled leaf with golden tips / China

full leaf tea with hints of chocolate / China

organic muscatel flavor / Nepal

English breakfast base / China

organic, smoky / China

3.5 oz pressed cake aged since 2013 / China

earthy pellets aged at least five years / China

organic Assam black tea blended with ten types of mushrooms for a slightly earthy flavor

organic with prized tips / China

slightly green / China

organic, long-roasted hybrid / China

tightly curled leaves with sweet hints of hay / China

excellent for lattes, made by award-winning Kyoto producer, resealable 100 gram bag

classic green / China

organic, earthy & vibrant from Guranse Estate / Nepal

spinachy & buttery, toasted rice / Japan

toasted stems with nutty flavor / Japan

green tea scented with fresh jasmine blossoms / China

high grade jasmine scented multiple times and hand rolled / China

vibrant & aromatic powdered green tea, lovely sweetness / Japan

green tea & spearmint / China

spinachy / Japan

clear, sweet yellow infusion low in caffeine / China

remarkable high grade white tea with jasmine / China

pure leaf buds / China

red & black currants, elderberries & hibiscus blossoms

light & refreshing BLUE brew with butterfly pea flower, verbena & calendula

clean, lemony brew also knows as lemon verbena

ginger, rosehips, tangerine zest & licorice root

turmeric, lemongrass, apple, black pepper, cinnamon & cardamom

along with rosemary & cinnamon

organic, rooibos-based chai with ginger and coconut

lemongrass, apple, rooibos, ginger, ginseng & cinnamon

ginkgo, St. John's wort, lemongrass & birch leaf

chamomile, peppermint & rosehips

organic blend with tulsi, stinging nettles, cardamom, raspberry leaf, hempseed and mullein

flavorful buckwheat infusion from Japan

organic

rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

peppermint, licorice root & cloves

stainless straw & pipe cleaner

removable stainless steel infuser, wide opening for cleaning and silicone edged lid that stays closed - dripless spout for smooth pouring

lead-free stainless steel, dishwasher safe

extra fine stainless steel infuser with lead-free porcelain saucer - will fit a variety of teacup and teapot sizes - dishwasher safe

fine mesh stainless steel strainer fits cups from 2.25 to 3.5 inches in diameter

package of 100 DIY teabags - made of 100% natural unbleached, compostable, biodegradable, sustainably harvested wood pulp - extra bonus - for every tea cut two are planted!

package of 100 DIY teabags - made of 100% natural unbleached, compostable, biodegradable, sustainably harvested wood pulp - extra bonus - for every tea cut two are planted!