crispy Japanese cabbage pancake & okonomiyaki sauces - pick your topping

fat noodles, fresh ginger & mushroom broth, seared mushrooms, cherry tomatoes, baby kale

Pour your pot of Hojicha tea to make this Japanese rice and tea soup with wasabi - add either pickled plum or salmon

D'Artagnan chicken, rich yellow curry, basil, rice & grilled vegetables

spinach curry, fresh farmer's cheese, rice & side of raita

vegan entree with noodles, bok choy, mushrooms, organic tofu, chili oil, fried onions, cilantro

vegan nutrient-dense salad with lettuce, quinoa, chickpeas, mint, beet hummus, orange, dates, Golden Monkey nuts & orange fennel vinaigrette

grilled or panko fried chicken, broccoli & orange fennel vinaigrette, potato medley & miso sauce, rice

grilled salmon & yuzu sauce, broccoli & orange fennel vinaigrette, potato medley & miso sauce, rice

VEGAN - togarashi dip, broccoli & orange fennel vinaigrette, potato medley & miso sauce, rice

tea cured salmon, nori, cucumber, pickled red cabbage, wasabi, tamari, rice

Korean beef & gochujang sauce, broccoli & orange fennel vinaigrette, pickled red cabbage, brown rice

VEGAN - fried tofu & tamari, cucumber, pickled red cabbage, wasabi, nori, rice

gochujang sauce, Thai basil, Asian slaw, fried onions, ciabatta roll

grilled or panko fried chicken, miso spread, cucumber, tomato, ciabatta roll

panko fried salmon cake, lettuce, roasted pepper, vegan mayo, cilantro, pickled jalapenos, sweet mango chutney, ciabatta roll

homemade beet-quinoa burger, vegan mayo, Thai basil, baby kale, tomato, pickled jalapenos & vegan cheese, ciabatta roll

vegan with crispy pappadum cracker

with tofu & green onions

made with Pipe Dreams goat cheese (vegetarian rennet) & togarashi dip

in vegan togarashi dressing

with miso sauce

jicama, brussels sprouts, poblano pepper, shiitake, radicchio

visit the condiment menu if you would like to purchase a sauce to jazz things up a bit!

grilled comes with smoky mushroom sauce - fried comes with onion sauce

with yuzu sauce

with gochujang sauce

visit the condiment menu if you would like to purchase a sauce to go with your salmon!

made with vegan mayo

made with vegan mayo

made with vegan mayo

cilantro scrambled eggs with jalapeno & ginger, flatbread - check out the options to add

cilantro scrambled eggs, asian slaw, ciabatta roll - check out the options to add

crispy cabbage pancake, two fried eggs, okonomiyaki sauces - check out the options to add

with cucumber raita

one or two slices with pure organic maple syrup, stewed apples & cranberries

add a sauce from the condiments menu!

vegan

baked with love for Kayak Cookies

baked with love for Kayak Cookies

baked with love for Kayak Cookies

gluten-free cookie made with almond flour, hemp hearts, dried cherries, chocolate chunks

vegan

Japanese red bean confection

In honor of National Food Waste Prevention Week, a rich and satisfying bread pudding made from Teaism ginger scones, with pear. Contains: wheat, eggs, dairy

comes with one shot of boba

comes with one shot of boba

black tea, cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper & licorice root cooked with milk & sugar

Irish breakfast base / India

bright & wiry / Sri Lanka

classic floral tea / India

oil of bergamot / China

organic, muscatel flavor / Nepal

English breakfast base / China

organic, smoky / China

organic Assam black tea blended with ten types of mushrooms for a slightly earthy flavor - Lion's Mane, Chaga, Reishi, Turkey Tail, Cordyceps, Wood Ear, Oyster, Shiitake, Maitake, and Mesima

slightly green / China

sweet tasting with rich fruity & floral notes / Taiwan

organic, long-roasted hybrid / China

classic green / China

organic, earthy & virbrant from Guranse Estate / Nepal

toasted stems with nutty flavor / Japan

high grade jasmine scented multiple times & hand rolled / China

green tea & spearmint / China

spinachy / Japan

clear, sweet yellow infusion low in caffeine / China

red & black currants, elderberries & hibiscus blossoms

ginger, rosehips, tangerine zest & licorice root

along with rosemary & cinnamon

lemongrass, apple, rooibos, ginger, ginseng & cinnamon

ginkgo, St. John's wort, lemongrass & birch leaf

chamomile, peppermint & rosehips

organic blend with tulsi, stinging nettles, cardamom, raspberry leaf, hempseed and mullein

organic, rooibos-based chai with ginger and coconut

rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

peppermint, licorice root & cloves

baked with love for Kayak Cookies

baked with love for Kayak Cookies

baked with love for Kayak Cookies

baked with love for Kayak Cookies

black tea with cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper & licorice root

Irish breakfast base / India

bright & wiry / Sri Lanka

classic floral tea / India

oil of bergamot / China

organic muscatel flavor / Nepal

English breakfast base / China

organic Assam black tea blended with ten types of mushrooms for a slightly earthy flavor

slightly green / China

sweet tasting with rich fruity & floral notes / Taiwan

organic, long-roasted hybrid / China

classic green / China

organic, earthy & vibrant from Guranse Estate / Nepal

toasted stems with nutty flavor / Japan

high grade jasmine scented multiple times and hand rolled / China

green tea & spearmint / China

spinachy / Japan

excellent for lattes, made by award-winning Kyoto producer, resealable 100 gram bag

red & black currants, elderberries & hibiscus blossoms

ginger, rosehips, tangerine zest & licorice root

turmeric, lemongrass, apple, black pepper, cinnamon & cardamom

along with rosemary & cinnamon

lemongrass, apple, rooibos, ginger, ginseng & cinnamon

ginkgo, St. John's wort, lemongrass & birch leaf

chamomile, peppermint & rosehips

organic, rooibos-based chai with ginger and coconut

rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

peppermint, licorice root & cloves