prosciutto crudo, prosciutoo cotto, mortadella, salami

crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano

roasted pepper & garlic hummus, celery, red onion, gigante beans, basil lemon vinaigrette

eggplant meatball filled with mozzarella & pecorino, san marzano tomato, caper & olive garnish

parmesean reggiano, brie, tellagio, gorgonzola dolce, piave

crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce

slow-cooked in san marzano gravy

simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil

sushi grade blue fin tuna, avocado mousse, soy vinaigrette, wonton crisps

heirloom tomatoes, english cucumbers, fresh mozzarella, pickled red onion, basil, estate olive oil, aged balsamic reduction

crisp romaine, shaved pecorino, croutons, classic caesar dressing

chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette

thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano

iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion

imported tuna, tricolore salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic

sicilian-style crab gravy, lump crab, chili, garlic, basil

slowly braised beef ragu, soffritto, garnished with mortadella, basil, freshly grated imported parmigiano reggiano

herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite

sautéed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil

garnished with gulf shrimp, lobster brandy crema.

pounded thin, breaded and pan fried, free range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro

lightly breaded and fried chicken cutlet, crisp romaine, shaved pecorino, croutons, classic caesar dressing

sauteed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine

grilled 9oz filet, potato puree, roasted broccoli wedge, herb compound butter, merlot wine reduction

sakura farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone

sautéed tenderloin medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce

premium house burger blend, hickory smoked bacon, cooper sharp cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries

seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce

regola sarda, artichokes, sun dried tomato, scallop vermouth sauce, micro basil

san marzano tomato, basil, fresh mozzarella

san marzano tomatoes, mozzarella, spicy coppa ham, pepperoni, calabrian chili, basil

pork & fennel sausage, caramelized onions, roasted fennel, mozzarella, basil

prosciutto, mozzarella, baby arugula, shaved parmigiano

mozzarella, ricotta, spinach, beef gravy

kennett square mushrooms, fontina, mozzarella, egg center, truffle essence

chocolate chips, whipped sweet ricotta

housemade with walnuts, hot fudge, caramel drizzzle & a scooop of vanilla gelato