Teddy's by the Sea 5096 Carpinteria Ave

Wild caught Alaskan cod served with batter-fried or grilled Lime slaw, white cheddar cheese, cilantro sauce, served with house-made salsa on the side. Allergens: (grilled) fish, milk, **Allergens: (fried) wheat, egg, milk, fish

Grilled free-range chicken breast, crispy thick-cut bacon, hard-boiled egg, tomato, blue cheese crumbles, avocado, hearts of romaine, red wine vinaigrette. **Can sub protein **Allergens: Egg, milk

Wild Coho Canadian salmon, cooked on a cedar wood plank to impart the flavors of the wood. Glazed with a sweet glaze of maple and Dijon, crispy smashed potatoes (fingerling potatoes, steamed and then ‘smashed’ and cooked until crispy with herbs), and sautéed garlic green beans. **Allergens: fish, milk (sauce)

House-made with Wild Caught Red Crab, panko breadcrumbs, topped with lemon Aioli. **Allergen: Wheat, Shellfish, Egg

Fresh ahi tuna (yellowtail) cubes, tossed with a soy marinade, served over wonton chips, topped with wasabi cream, avocado, edamame (soy beans), tobiko (flying fish roe (eggs)), crispy fried shallots (similar to an onion – sweet) Topped with a soy glaze. **Allergens: Soy, fish, wheat (shallots & wontons)

Dates stuffed with Goat cheese, wrapped in bacon, roasted and then glazed with a sweet brown sugar bourbon glaze. **Allergen: Milk (goat cheese)

Battered spicy cauliflower. With a side of buttermilk ranch for dipping. Reddish tint from Aleppo and cayenne peppers. ** Allergens: Wheat, Milk

Sea Bass and Halibut (both wild caught) Marinated in lime juice, then tossed with a vinaigrette, mango, avocado, cucumber, jicama and tomato. Served with blue and yellow tortilla chips (fried in-house) **Allergens: Fish

Our calamari is of superior quality – very clean and tender. We soak the calamari in milk and then coat with flour and spices, then deep fried. Served with fried pepperoncini peppers, Lemon Aioli and Warm Marinara Dipping Sauce. *Allergens: Fish, Wheat, Egg, Milk

Crispy tortilla chips, with a side of house-made salsa. **Allergens: Avocado

7 Rolls per order, served warm from the oven in a cast iron pan, side of herb butter. *Allergens: Wheat, Milk

House-made cream sauce (lobster stock, cream, Parmesan cheese, white cheddar and provolone), chunks of lobster meat, macaroni pasta, topped with herb bread crumbs and diced red pepper. **Allergens: Shellfish, milk, wheat

Our most common oyster served is Blue Point Oysters: From Long Island Sound on the East Coast, usually in Connecticut. Medium salinity, springy meat, light mineral finish. Served over ice with: Mignonette Sauce and Cocktail Sauce. *Allergens: Shellfish

Freshly shucked oysters are prepared with butter and garlic, grilled on the char broiler and finished with parsley and parmesan *Allergens: Shellfish, Milk

Fresh fried house made potato chips. Dips: Warm caramelized onion, gruyere (a Swiss Cheese), Bacon dip with sour cream, served with a side of Blue Cheese Dip. **Allergen: Milk

Fresh white wine steamed clams with garlic, shallots, red pepper, parsley, extra virgin olive oil, served with a side of 3 crostini's. **Allergens: Shellfish, Wheat

AKA New England Clam Chowder *Contains bacon, chopped clams, potatoes, carrots, celery, seasoning, cream **Allergens: Wheat, Shellfish, Milk

Hearts of romaine, shaved parmesan, house-made croutons, Caesar dressing **Allergens: Fish (anchovy in dressing), Egg, wheat

Iceberg lettuce, tomatoes, ranch dressing, avocado, thick-cut bacon **Allergens: Milk (can sub vinaigrette and remove blue cheese to make milk-free)

Tuscan kale, quinoa, shaved parmesan, walnuts, lemony vinaigrette. **Vegan option without the cheese **Allergens: milk, tree nuts

Grilled free-range chicken breast, crispy thick-cut bacon, hard-boiled egg, tomato, blue cheese crumbles, avocado, hearts of romaine, red wine vinaigrette. **Can sub protein **Allergens: Egg, milk

Battered cauliflower, corn tortillas, cabbage slaw, white cheddar, cilantro crema. **Allergens: Wheat, Milk

Same patty as Tavern Burger Can add choice of cheese, white cheddar, sharp yellow cheddar, provolone, blue cheese Comes with butter lettuce, tomato, sliced red onion, mayonnaise *Available lettuce wrapped *add avocado or bacon **Allergens: wheat, egg, milk

2 Sliders per order, Sweet Portuguese buns, crab cakes, pineapple slaw, lemon aioli. **Allergens: shellfish, wheat, egg

Wild caught sustainable Alaskan Cod Battered and fried. Served with choice of French fries, or potato chips. Upgrades available. Side of Pineapple Coleslaw (vinaigrette based – no mayonnaise.) Served with a side of Remoulade. **Allergens: fish, milk, wheat, egg

Wild caught Alaskan cod served with batter-fried or grilled Lime slaw, white cheddar cheese, cilantro sauce, served with house-made salsa on the side. Allergens: (grilled) fish, milk, **Allergens: (fried) wheat, egg, milk, fish

Free-range chicken breast, roasted red bell pepper, provolone cheese, garlic aioli, arugula. **Allergens: wheat, milk, egg

Wild caught Salmon served with Lime slaw, cotija cheese, tomatillo salsa, avocado, pico de gallo. **Allergens: fish, avocado, dairy

Crispy fried free-range chicken breast, siracha-honey glaze, creamy coleslaw, dill pickles on fresh-baked bun. **Allergens: Wheat (can lettuce wrap)

Grass-fed wagyu beef. Beef is Halal certified, the unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. Candied jalapeno mayo, crispy shallots, white cheddar cheese, thick-cut bacon, butter lettuce, sliced tomatoes *can add avocado *Available lettuce wrapped *Can sub regular mayonnaise **Allergens: wheat, egg, milk

Three wholesome grains, brown rice, quinoa and bulgar with roasted corn, black beans and roasted red peppers for a vegan burger that is packed with fiber and is kosher Comes with butter lettuce, tomato, sliced red onion, mayonnaise *Can add avocado Can be made vegan without mayonnaise – sub ketchup, mustard **Allergens: wheat, egg, milk

Wild caught Coho Canadian Salmon, fresh-made bun, remoulade, butter lettuce, sliced tomatoes, sliced red onion. **Allergens: wheat, fish, milk, egg

Free-range chicken breast (boneless), buttermilk and herb marinated and then breaded and crispy fried gravy is a sweet onion gravy from slowly caramelized onions, sherry wine, chicken stock, balsamic, and herbs. Garlic green beans and mashed potatoes (Yukon gold potatoes) **Allergens: milk, wheat

Wild Coho Canadian salmon, cooked on a cedar wood plank to impart the flavors of the wood. Glazed with a sweet glaze of maple and Dijon, crispy smashed potatoes (fingerling potatoes, steamed and then ‘smashed’ and cooked until crispy with herbs), and sautéed garlic green beans. **Allergens: fish, milk (sauce)

Fresh fish, calamari, mussels, shrimp, and clams in a classic tomato and white wine broth, and 3 grilled crostini. **Allergens: Fish, Shellfish, Wheat

10oz New York Steak – strip loin-center cut, mashed potatoes, crispy brussels sprouts – sweet and salty with dates and lime juice **Allergens: milk

Tomatoes, garlic, olive oil, fresh basil, parmesan cheese. **Allergens: Dairy (Can be dairy free.)

Fresh clams, garlic, white wine sauce, fresh herbs. **Allergens: Shellfish

Yellowfin tuna, coated in sesame seeds, seared rare. Cilantro-coconut rice, sautéed Asian vegetables **Allergens: fish, soy

Wild caught Argentinian red shrimp, white cheddar grits, creamy tomato sauce made with white wine, herbs, lemon, garlic, onions, spices, cream and Spanish style chorizo. **Can be made without the chorizo if someone is a pescatarian or does not eat pork **Allergens: shellfish, milk

Bartlett pear puree, orange juice, ginger syrup, ginger ale

graham cracker crust, fresh whipped cream

imported chocolate, berry coulis

rich caramel sauce