Five deep fried skins topped with bacon and cheddar cheese, served with sour cream.

Two Crispy fish fillets served with two sides and biscuits or roll.

One lightly battered fillet, served with Tee Jaye's sauce and two sides.

Topped with sauteed onions and plenty of melted swiss cheese on grilled rye bread.

Golden Brown with Tee Jaye sauce and shredded lettuce.

crispy 5 oz. chicken breast with lettuce, tomato, mayonnaise and pickle.

cold brew coffee