Tel Aviv Tapas 5442 Yolanda Ave

Served warm with squeezed tomato, zaatar olive oil, and marinated olives

Creamy garbanzo bean puree with sumac, parsley and olive oil

Chicken live with grilled onions and eggs

Fire roasted eggplant with spicy shushka peppers, tomato and garlic confit

Runny egg and parsley in crispy filo dough served with tahini and spicy sauce

Charcoal grilled with lemon, soy sauce and urfa pepper

Roasted cauliflower with beef demi-glaze and capers

Charcoal grilled turnip with cashew labneh, poppy seeds and thyme garlic olive oil

Charcoal grilled mushroom with fresh herb gremolata, sumac and warm spices

Radish, cucumber, green onion, cherry tomato, mint, parsley, coriander with citrus vinaigrette

Fennel, pomegranate seeds, beets, pine nuts, mint with sumac vinaigrette

Braised short rib, roasted eggplant, anaheim pepper and herbs fried in a crispy thin filo dough

Tuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios

Capers, oregano salsa, pickled kohlrabi, cashew cheese, shallots, and zataar crackers

Shallots, dates, caramelized nuts, with shallot vinaigrette

Grilled American ribeye with a charcoal baked potato, maldon salt and fresh herb gremolata

Grilled beef tenderloin served with tahini and spicy zaaluk

16oz grilled American ribeye served with confit marble potatoes, shallots, broccolini and beef stock

Charcoal grilled Chilean sea bass with charred babyu bok choy, sesame and Persian lemon

Slow cooked chicken thigh on sliced challa bread with parsley, shaved almonds, sumac and all spice

Whole taboon roasted branzino with caper oregano chermoula and broccolini

Papardelle, green peas, mushrooms, beef stock reduction