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  • TLV Tapas Bar

    TLV Tapas Bar
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TLV Tapas Bar

Charcoal Vegetables
Ktanot
Salads & Things
Al Ha'esh
Sushi
Dessert

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Charcoal Vegetables

  • Okra

    Charcoal grilled with lemon, soy and urfa pepper

    $13.00
  • Oyster Mushrooms

    Charcoal grilled with lemon, soy and Urfa pepper

    $21.00
  • Cauliflower Steak

    Roasted cauliflower with beef demi glaze and capers

    $20.00
  • Kohlrabi

    Roasted German turnip with cashew labneh, poppy seeds, thyme and garlic olive oil

    $19.00

Ktanot

  • Hummus Msabbaha

    Creamy garbanzo bean puree with sumac, parsley, and olive oil

    $15.00
  • Tzatziki

    Cashew cheese, cucumber, garlic, dill and chili flakes

    $18.00
  • Chopped Liver

    Chicken liver with grilled onion and eggs

    $20.00
  • Zaaluk

    $16.00
  • Jerusalem Bagel

    Served warm with fresh squeezed tomato, zaatar olive oil and marinated olives

    $12.00
  • Marinated Olives

    $13.00

Salads & Things

  • Salat Hashuk

    Radish, cucumber, green onion, cherry tomatoes, mint, parsley, coriander with a citrus vinaigrette

    $22.00
  • Bishbash Bluefin

    Bluefin Tuna sashimi with fennel, dill, ponzu, sesame oil and roasted pistachios

    $33.00
  • Short Rib Cigar

    Braised short rib, roasted eggplant, Anaheim peppers and herbs fried in a crispy and thin filo dough

    $26.00
  • Arugula Salad

    Arugula, pomegranate seeds, beets, pine nuts, mint and sumac vinaigrette

    $21.00
  • Little Gems Salad

    Shallot, Dates, caramelized nuts, with shallot vinaigrette

    $20.00
  • Mediterranean Toro Tartar

    Capers, oregano salsa, pickled kohlrabi, cashew cheese and zataar crackers

    $33.00
  • Arais

    Charcoal roasted ground beef and lamb, with pistachios. Wrapped with a thin flour tortilla served with tahini and zaatar oil.

    $23.00

Al Ha'esh

  • Hanging Tender Skewer

    Beef tenderloin with tahini, fresh squeezed tomato, and spicy zaaluk. About 5oz

    $29.00
  • Ribeye Skewer

    Grilled American ribeye with charcoal baked potato, maldon salt and fresh herb gremolata. About 5oz

    $31.00
    OUT OF STOCK
  • 16oz Ribeye Steak

    16 oz grilled American ribeye with confit marble potatoes and shallots, broccolini and beef stock

    $92.00
  • Chilean Seabass

    Charcoal grilled Chilean sea bass with charred baby bok choy, sesame and Persian lemon

    $36.00
  • Branzino

    While roasted branzino with caper oregano salsa and broccolini

    $50.00
  • Musakhan

    Slow cooked chicken thigh on sliced challa bread with parsley, almonds, sumac and all spice

    $33.00
  • Short Rib Pasta

    Pappardelle, green peas, bread crumbs, mushrooms, beef stock reduction

    $38.00

Sushi

  • Bluefin Tuna Lime Roll

    Spicy tuna, serrano's, green onion, cucumber, avocado, sesame, topped with tuna sashimi and lime.

    $30.00
  • Yellowtail Roll

    Avocado, green onion, cilantro, cucumber

    $28.00
  • Baked Chilean Seabass Roll

    Charcoal grilled Chilean seabass, oyster mushrooms, pilpel chuma okra, Jerusalem artichoke chips

    $29.00
  • Bluefin Nigiri

    $15.00
  • Yellowtail Nigiri

    $14.00
  • Mixed Nigiri

    $15.00
  • Veggie Roll

    $15.00
  • Crispy Rice

    $25.00
  • Side Wasabi

  • Side Ginger

  • Side Spicy Mayo

  • Side Ponzu

  • Side Soy Sauce

  • Veggie Roll

    Avocado & cucumber

    $14.00

Dessert

  • Halva & Hazelnut Bread Pudding

    $20.00

TLV Tapas Bar Location and Ordering Hours

(818) 201-6171
5442 Yolanda Ave, Tarzana, CA 91356
Closed • Opens Sunday at 6PM
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