Charcuterie Platters available!
Tempesta Market Grand Ave
Catering
Charcuterie and Cheese Platters
Sandwich Platters - Please allow 2 hours for same day orders
10 Piece Assorted Platter
Five of your favorite Sandwiches, wrapped, and cut in half, labeled and presented on a 16in platter.
$95.00Celebrity Platter
12 piece platter. Comes with 2 Dantes, 2 B.Franklin., 2 Caprese. Wrapped, labeled and cut in half presented on a 16" platter.
$110.00Single Style Platter
10 pieces of Choice of any single style sandwich served on a platter.
Caprese Platter
Feed your vegetarians and inner Italian with these tray of 10 pieces of caprese sandwiches in Aya Demi baguette with house pesto. Nut free*
$72.00Add on Classic Sandwiches
Add on any of one your favorite classic sandwiches to your platter.
Add on Caprese
$12.00Offsite Sandwich Platters
$100.00Bites
One to two biters, perfect for standing parties
$43.00
PANTRY & MARKET
Crackers
Mitica Taralli Classic
$5.00Mitica Taralli Cacio + Pepe
$5.00Mitica Fennel Taralli
$5.00OUT OF STOCKRustic Bakery
$6.00Tarallini-Hot Terre Di Pulglia
$4.99Tarallini-Classico Terre Di Puglia
$4.99Taralli-Classic Terre Di Puglia
$5.50Taralli-Onion Terre Di Puglia
$5.50Taralli-Fenel Terre Di Puglia
$5.50Tarallini-Fennel
$4.99Rustic Flatbread Bites -Rosemary
$6.25
Soup & Stock
Minestrone Quart
All the garden appears to be in this soup. Its both hearty and nourishing. Ingredients: cabbage, carrots, zucchini, kidney beans, chick peas, potatoes, tomatoes, chicken broth.
$8.99Chili Quart
Meat Lover's Chili, its spicy and full flavored. Ingredients: beef, nduja, bell peppers, kidney beans, pepperoni, chorizo, chicken stock, beef stock, mushroom stock, special spice blend.
$11.99Broccoli Cheddar Quart
Aged Cheddar, Parmiggiano Reggiano, broccoli, chicken stock, special spice blend. Pair with your favorite sandwich or loaf of bread and a Sauvignon Blanc or light beer.
$10.99
Sauces
Bolognese Quart
Beef, Pork, Butter, Celery, Onions, Carrots, Tomatoes.
$11.99Vodka Sauce Quart
San Marzano tomatoes, cream, onion, Prosciutto di Parma, EVOO, vodka.
$12.50Amatriciana Sauce Quart
San Marzano tomatoes, guanciale, onions, basil, EVOO.
$9.99OUT OF STOCKTomato Basil Quart
San Marzano tomatoes, basil, EVOO, onions, Sherry wine, spices.
$8.99
Pasta & Grains
Bucatini
$4.99Cassarecia
$4.99OUT OF STOCKFarfalle
$4.99OUT OF STOCKOrechiette
$4.99Pappardelle Larghe
$4.99Penne
$4.99OUT OF STOCKSpaghetti
$4.99OUT OF STOCKTagliatelle
$4.99Pappardelle
$6.99Tagliatelle
$6.99Maccheroni- gluten free
$7.99Bucatini
$6.99Paccheri
$6.99Tubetti
$6.99Risotto con Zucca Gialla (Squash)
$7.50Risotto con Carciofi (Artichoke)
$7.50OUT OF STOCKOrecchiette-gastronomia
$9.50Rigatoni-gentile
$8.99
Pizza Thin Crust
Pizza Sicilian
Oil & Vinegar
Balsamela
250ml, Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Sweet, fruity vinegar with a soft acidity. Use to finish dishes like grilled steaks or topping to desserts.
$15.99Agro Di Mosto Balsamic
250 ml, A young balsamic vinegar, made of cooked grape must, Its tart and delicate, full of fresh aromas. Perfect for vinaigrettes and salad dressings.
$16.99OUT OF STOCKSaba Grape
100ml, Made from slow-cooked grape must of Lambrusco and Trebbiano grapes. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.
$11.99OUT OF STOCKDeCarlo, Extra olive oil -lemon 250ml
$19.99Sicilian Gold Olive Oil Freshy pressed 500 ml BTL
$24.00
Preserves, Honey & Spreads
Peach Chamomile Preserves
A 6 oz jar of Ripe peaches steep in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter and wildflower honey.
$9.99LocalFolks Stoneground Mustard
$7.00Marcona Almonds
$10.00Mike’s Hot Honey
$12.00Raw Honeycomb
Spain; 100% ORANGE Blossom HONEY COMB Floral aroma, very mild on the palate, sweet and lingering flavour, with a strong acidic component. You'll want to use this for your next cheese board.
$17.99Mieli Thun Chestnut Honey 250g
Sourced from wild mountain chestnut flowers, it has a pungent aroma with a slightly bitter aftertaste. Pair with aged cheeses or whipped ricotta.
$19.00Mieli Thun Honeysuckle Honey 250g
Slightly floral and sweet, light in flavor. Sourced in Southern Italy. Great with sweets and baked goods, or breads. Pairs well with country hams or aged cured meats.
$14.99OUT OF STOCKHoli Cannoli Poppy's Hot Giardiniara
$8.99OUT OF STOCKMauro Mild Giardiniera
$11.99Mauro Medium Giardiniera
$11.99Mauro Honey G Giardiniera
$11.99Mauro Hot Giardiniera
$11.99OUT OF STOCKAnchovies - Ortiz
$6.99Caruso's Old World Chicago Giardiniera
$7.00Caruso's Old World HOT Chicago Giardiniera
$7.00Mitaca Picaquicos
$7.00Black Truffle Honeycomb 6oz
$29.99Black Truffle Balsamic 18 year-aged
$20.99Firelli-Italian Hot Sauce
$9.99DeCarlo Pomodori semi-dried 200g
$14.50Mauros Honey G Pepper relish
$11.99Mauros Black Powder 7oz
$9.99Trippy Billy Giardiniera Salsa Verde
$9.99Trippy Billy Giardiniera Salsa Roja
$9.99
Pickles
Tempesta Pickled Red Onions
8oz of house hand pickled and packed onions. Great for sandwiches, with salumi, or tartines.
$3.50Tempesta B&B Pickles
8oz of house made bread and butter pickles. Sweet and tangy.
$4.50Tempesta Pickled Cauliflower
16 oz of handmade and packed cauliflower; with tumeric, cinnamon, mustard.
$5.50OUT OF STOCKMamas Little Pepper
Mama Lil's Mildly Spicy Pickled Peppers in Oil are the perfect balance of rich, ripe pepper flavor and a kick of heat! The "original" Mildly Spicy Peppers in oil are pickled and packed in a savory herb and touch of garlic oil blend. Describing natural pepper heat is subjective but our "Mildly Spicy" tends to be about as hot as medium salsa.
$12.99Stimulus Package Sauerkraut
The Brinery, Michigan; Green cabbage, filtered water, caraway seed, sea salt. 24 oz
$12.99Galaxy Rose Sauerkraut
The Brinery, Michigan; Green cabbage, watermelon radish, filtered water, sea salt. 24 oz
$12.99OUT OF STOCKMcClure's Garlic Pickle Spears
$11.99Baby Gherkins Cornichons
$9.00Tillen Farm's Pickled Asparagus Mild 12oz
$15.99
Pranzo Brand
Pranzo- Trofie
$6.40Pranzo-Orecchiette
$6.40Pranzo-girelle
$6.40Pranzo-penne
$4.40Pranzo-farfalle
$4.40Pranzo-casercce
$4.40OUT OF STOCKPranzo-fusillio
$4.40Pranzo-spaghetti
$4.40Pranzo-passata
$8.00OUT OF STOCKPranzo-Marinara
$10.99OUT OF STOCKPranzo-evoo 500ml
$18.60OUT OF STOCKPranzo-balsamic vinegar
$5.10OUT OF STOCKPranzo-balsamic glaze
$6.90OUT OF STOCKPranzo-casteveltrano olives
$6.50OUT OF STOCKPranzo-cerignola olives
$6.50OUT OF STOCKPranzo-leccino olives
$6.50Pranzo-kalamata olives
$10.50OUT OF STOCKPranzo-assorted olives
$10.50OUT OF STOCKPranzo-crushed chilli
$12.00OUT OF STOCKPranzo-taralli
$5.99
Biscotti
DELI MEAT + CHEESE
Sliced Meat by 1/4 lb
Bresaola
$15.50Capicola Piccante
$3.25Chorizo
Classic flavors of smoked Spanish pimenton, Rioja wine, and garlic. We decided to make a large, 3" wide sized chorizo, a rare offering, so that you can easily purchase by weigh to make a sandwich or platter with a Spanish touch!
$6.50Coppa Dolce
This is a traditional whole muscle cut produced by most salumeria from the collar muscle (shoulder area), and air dried with precision, similar to prosciutto. Ours has incredibly deep pork flavor for a few reasons: We use family farm raised pork, so the animal has an opportunity to use it's muscles which adds flavor to the meat. We use heritage breed pork that have the unique characteristics of driving flavor deep into each muscle via interlaced intramuscular fat, giving our coppa marbling that exceeds imported or commodity produced coppa. Lastly, our pigs have a varied diet, which creates a softer fat which melts at lower temperatures, releasing the flavor of pork and complementary herbs and spices to your palate more readily. That means you can enjoy more while eating less! Just like all whole muscle salumi, we will slice it thin for you to savor it best!
$7.99Coppa Piccante
This is a traditional whole muscle cut that is produced by most salumeria from the collar muscle (shoulder area), and air dried with precision, similar to prosciutto. Ours has incredibly deep pork flavor for a few reasons: We use family farm raised pork, so the animal has an opportunity to use it's muscles which adds flavor to the meat. We use heritage breed pork that have the unique characteristics of driving flavor deep into each muscle via interlaced intramuscular fat. This gives our coppa marbling that exceeds imported or commodity produced coppa. Lastly, our pigs have a varied diet, which creates a softer fat which melts at lower temperatures, releasing the flavor of pork and complementary herbs and spices to your palate more readily. That means you can enjoy more while eating less! "Piccante" means this is our spicy version, though we make one that is not spicy as well.
$7.99Country Ham
$15.75Duck Prosciutto 2 oz
$4.65OUT OF STOCKGuanciale
The jowl of family farmed pork should be thick and big. This is a muscle that never stops, as the pig is continuously rooting and eating. The jowl should be fatty, and lightly speckled with lean muscle. This is why it is the preferred cut for rendering to start any classic Italian pan sauce or pasta dish, like carbonara, amatriciana, and gricia, for example. Due to its varied diet, size and extended length of aging, even though it is lightly and simply seasoned, our guanciale will have the most flavor of any you have ever tasted. We go the extra step of removing the inedible skin, and glands, which are bitter, so you have no waste. Actually, it tastes so good, many people enjoy slicing it super thin and eating it directly out of hand, as a stand alone addition to your meat board!
$5.50Lardo
We take the finest pork we can source and cure it under herbs in the same style as the famous salumiere of Colonnata in the Apuan Alps just north of Florence in Tuscany. It is important that the correct thickness of back-fat is used to ensure the proper balance of seasoning without over powering the unique qualities of the particular pigs chosen for each batch. Bold flavors are expressed in each animals most worked muscles. In the case of lardo, where the back is rarely exercised, the finest examples are those that express the subtle qualities of an animal's life, accumulated over the entire course of it's life. We make our lardo with excellence of craft, from superiorly raised pigs. It is traditionally served sliced extremely thin and often draped over warm crostini. Otherwise served in a simple manner to accentuate its subtle excellence.
$37.00Manzo
Not everyone loves pork, who knew? Well, we decided that should not mean compromising flavor. This is one of our most popular salami! Zero pork ...even the casing is made from beef. Wagyu beef plus Cabernet wine, black pepper and thyme round out the flavors of this unique and sumptuous salame! ...btw, "Manzo" means "Beef" in Italian
$10.50Maple Bacon
We call this our “Maple Bacon 2x” because we first dry cure the pork belly with 100% pure maple sugar and then we slow smoke it over maple wood. Stan's Donuts made our bacon famous by choosing it as the centerpiece of their signature Bacon Maple Bar!
$4.99Mojo Pork
$4.25Mortadella
This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that Italy has to export is inferior to our product. Italian imports cannot compare with the the breeds and conditions by which the animals we source are raised by our farmer partners. Our products are made from the highest quality family farm raised heritage animals that far surpass anything that can be offered by imported brands. You can be sure that when you taste our mortadella you will be tasting a product only otherwise made by those who craft on a local level in Bologna. This is the Berkshire rendition of the classic from Emilia Romagna. Laced with whole black Tellicherry peppercorns, and diced back fat. Made with Heritage Berkshire and Duroc pigs raised on family farms without antibiotics or hormones, and always vegetarian-fed.
$4.25Mortadella Pistachio
This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that Italy has to export is inferior to our product. Italian imports cannot compare with the the breeds and conditions by which the animals we source are raised by our farmer partners. Our products are made from the highest quality family farm raised heritage animals that far surpass anything that can be offered by imported brands. You can be sure that when you taste our mortadella you will be tasting a product only otherwise made by those who craft on a local level in Bologna. This is the Berkshire rendition of the classic from Emilia Romagna. Laced with whole black peppercorns, diced back fat, and the finest Sicilian pistachios we can source. Made with Heritage Berkshire and Duroc pigs raised on family farms without antibiotics or hormones, and always vegetarian-fed.
$4.75Pancetta
Our heritage breed pork belly cured with traditional herbs and spices. Great for dicing up to start your favorite pasta dish, or slice thin and wrap around some asparagus for a grilled favorite!
$6.25Pepperoni
$5.25Porchetta Cotto
Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious!
$4.00Prosciutto Di Parma
$7.75Roasted Turkey
$5.50Sopressata
This classic large grind salame illustrates the flavor of our family farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity.
$7.25OUT OF STOCKSopressata Piccante
Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat.
$7.25Tartufo
Tuscany is known for producing both black and white truffles and we are happy to partner with our friends at Savini Tartufi in Tuscany to feature their black truffles and truffle salt in our Tartufo salame. we aren't fans of many truffle products because the strong essence of artificial truffle-like oils overpowers quality products.
$10.50Truffle Prosciutto
$12.50Wagyu Pastrami
$6.50
Cheese by 1/4 lb
Alp Blossom
$9.00OUT OF STOCKBalsamic & Cipollini Artigiano
from producer Belgiosio in Wisconsin comes, a raw cow's milk cheese, semi firm cheese with granular bites. It's sweet, nutty with a zesty balsamic finish.
$5.75OUT OF STOCKCapretto goat cheese
From Sardinia, a young goat cheese, aged about 4 months semi firm. Its soft like mozzarella and tangy and zesty like fresh goat cheese. Pairs great with prosciutto or a chilled gose beer.
$7.50OUT OF STOCKCottonwood River Cheddar
Jason Wiebe Dairy,Durham Kansas; Raw Cow's Milk, Sweet and Crystalized, 2 Year Aged
$6.60Fiore SARDO DOP
$7.50OUT OF STOCKMindoro Blue
Roquefort style blue cheese from Wisconsin, mild and tangy.
$3.50OUT OF STOCKMonte Linas Pecorino (1 year)
A Sardinian sheep milk's cheese that is crumbly, dense, tangy and almost spicy flavor. Great for grating over hearty pasta dishes or paired with old world salami.
$5.99Morel and Leek Monterey Jack
The creaminess of Renard's Monterey Jack includes a nutty, earthy character of morel and delicately mild onion flavor of leeks makes this cheese a crowd pleaser every time.
$4.99New School American Cheese
$2.99Pinna Medoro Pecorino
Pasteurized sheep milk. It is a semi-cooked cheese that matures for at least 4 months, typical of the Sardinian dairy tradition. The rind is smooth, intense yellow-coloured, treated on the surface with olive oil; the paste is compact, more or less hard depending on the maturing and straw yellow-coloured. The flavour is intense, rich and complex, accentuated by maturing.
$5.85Red Rock Cheddar
A caved aged cheddar with hints of blue, a bloomy rind and twice the amount of annatto coloring from Roelli Cheese Haus. Truly unique and luxurious.
$8.25Saxon Snowfield
Based on a Butterkäse cheese: Rich butter, hay and sweet almond flavors underscored by a bright lemony flavor.
$5.25OUT OF STOCKTerrific Trio
An exquisite fusion of Renard’s handcrafted cheddar, parmesan and gouda.
$7.50Three Pepper Cheddar
Spicy and creamy cheddar with chipotle, habanero, and jalapeno.
$5.25Truffle Cheddar Gruyere
Tangy and smooth with the luxe flavor of black truffles by Wood River Creamery.
$5.99Big Ed's Gouda
$4.25OUT OF STOCKPeppercorn Pecorino Romano
Salty and hard style cheese, works for pastas, salads, and great on its own with old world red wines and chardonnays.
$4.50OUT OF STOCKGhost Pepper Cheddar
$3.00St Germain Goat Milk
$7.99OUT OF STOCKLittle Mountain Cheddar
$5.00OUT OF STOCKPorcini Cheddar- Cow Milk
$8.50OUT OF STOCKGoat Cheddar
$9.82OUT OF STOCK
MARINATED VEGGIES + OLIVES
Order by the 1/4 lb.
Santa Anna Eggplant
Pickled hand sliced eggplant, packed in EVOO, white vinegar, garlic, oregano, and chili.
$5.25OUT OF STOCKSundried Tomato
Sundried tomatoes marinated in sunflower oil, capers, oregano, and red peppers.
$5.25Castelvetrano Olives
A meaty and buttery green olive from Sicily, IT. Contains pits.
$5.25Leccina Olives
Small black pitted olives, marinated in olive oil. Salty and bitter.
$5.25Cerignola Olives
Large green olives, thick, meaty, and slightly tart. Contains pits.
$5.25Grilled Artichoke
Grilled artichoke hearts, marinated in sunflower oil with garlic, red pepper, and herbs.
$5.25Artichoke with Stem
Green artichokes with long, wide stems full of rich meaty flavor.
$5.25