Tempesta Market Grand Ave

made by Aya Pastry

Meat Lover's Chili, its spicy and full flavored. Ingredients: beef, nduja, bell peppers, kidney beans, pepperoni, chorizo, chicken stock, beef stock, mushroom stock, special spice blend.

Aged Cheddar, Parmiggiano Reggiano, broccoli, chicken stock, special spice blend. Pair with your favorite sandwich or loaf of bread and a Sauvignon Blanc or light beer.

Beef, Pork, Butter, Celery, Onions, Carrots, Tomatoes.

San Marzano tomatoes, cream, onion, Prosciutto di Parma, EVOO, vodka.

San Marzano tomatoes, guanciale, onions, basil, EVOO.

San Marzano tomatoes, basil, EVOO, onions, Sherry wine, spices.

Tempesta house-made frozen pizza Our frozen pizza topped with our signature Tempesta Salumi.

250ml, Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Sweet, fruity vinegar with a soft acidity. Use to finish dishes like grilled steaks or topping to desserts.

250 ml, A young balsamic vinegar, made of cooked grape must, Its tart and delicate, full of fresh aromas. Perfect for vinaigrettes and salad dressings.

100ml, Made from slow-cooked grape must of Lambrusco and Trebbiano grapes. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.

A 6 oz jar of Ripe peaches steep in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter and wildflower honey.

Spain; 100% ORANGE Blossom HONEY COMB Floral aroma, very mild on the palate, sweet and lingering flavour, with a strong acidic component. You'll want to use this for your next cheese board.

Sourced from wild mountain chestnut flowers, it has a pungent aroma with a slightly bitter aftertaste. Pair with aged cheeses or whipped ricotta.

8oz of house hand pickled and packed onions. Great for sandwiches, with salumi, or tartines.

8oz of house made bread and butter pickles. Sweet and tangy.

16 oz of handmade and packed cauliflower; with tumeric, cinnamon, mustard.

Mama Lil's Mildly Spicy Pickled Peppers in Oil are the perfect balance of rich, ripe pepper flavor and a kick of heat! The "original" Mildly Spicy Peppers in oil are pickled and packed in a savory herb and touch of garlic oil blend. Describing natural pepper heat is subjective but our "Mildly Spicy" tends to be about as hot as medium salsa.

The Brinery, Michigan; Green cabbage, filtered water, caraway seed, sea salt. 24 oz

from producer Belgiosio in Wisconsin comes, a raw cow's milk cheese, semi firm cheese with granular bites. It's sweet, nutty with a zesty balsamic finish.

From Sardinia, a young goat cheese, aged about 4 months semi firm. Its soft like mozzarella and tangy and zesty like fresh goat cheese. Pairs great with prosciutto or a chilled gose beer.

Jason Wiebe Dairy,Durham Kansas; Raw Cow's Milk, Sweet and Crystalized, 2 Year Aged

Roquefort style blue cheese from Wisconsin, mild and tangy.

A Sardinian sheep milk's cheese that is crumbly, dense, tangy and almost spicy flavor. Great for grating over hearty pasta dishes or paired with old world salami.

The creaminess of Renard's Monterey Jack includes a nutty, earthy character of morel and delicately mild onion flavor of leeks makes this cheese a crowd pleaser every time.

Pasteurized sheep milk. It is a semi-cooked cheese that matures for at least 4 months, typical of the Sardinian dairy tradition. The rind is smooth, intense yellow-coloured, treated on the surface with olive oil; the paste is compact, more or less hard depending on the maturing and straw yellow-coloured. The flavour is intense, rich and complex, accentuated by maturing.

A caved aged cheddar with hints of blue, a bloomy rind and twice the amount of annatto coloring from Roelli Cheese Haus. Truly unique and luxurious.

An exquisite fusion of Renard’s handcrafted cheddar, parmesan and gouda.

Tangy and smooth with the luxe flavor of black truffles by Wood River Creamery.

Salty and hard style cheese, works for pastas, salads, and great on its own with old world red wines and chardonnays.

Pickled hand sliced eggplant, packed in EVOO, white vinegar, garlic, oregano, and chili.

Sundried tomatoes marinated in sunflower oil, capers, oregano, and red peppers.

A meaty and buttery green olive from Sicily, IT. Contains pits.

Small black pitted olives, marinated in olive oil. Salty and bitter.

Large green olives, thick, meaty, and slightly tart. Contains pits.

Grilled artichoke hearts, marinated in sunflower oil with garlic, red pepper, and herbs.

JUST Meat (No Cheese) Feeds 6-10

JUST Cheese (No Meat) Feeds 6-10

Meat and Cheese board. Feeds 6-10

Five of your favorite Sandwiches, wrapped, and cut in half, labeled and presented on a 16in platter.

12 piece platter. Comes with 2 Dantes, 2 B.Franklin., 2 Caprese. Wrapped, labeled and cut in half presented on a 16" platter.

10 pieces of Choice of any single style sandwich served on a platter.

Feed your vegetarians and inner Italian with these tray of 10 pieces of caprese sandwiches in Aya Demi baguette with house pesto. Nut free*

Add on any of one your favorite classic sandwiches to your platter.

One to two biters, perfect for standing parties