Steamed Edamame beans tossed in Hokkaido Bay Sea Salt

Blanched edamame beans tossed is soy sauce, chili oil and fresh garlic.

Oven blistered shishito peppers seasoned with salt and a charred lemon.

5 Pieces of fried sushi rice, topped with spicy tuna, sliced jalapeno, eel sauce drizzle and spicy mayo.

Handmade wontons filled with cream cheese and jalapenos. Flash fried and served with a side of sweet Thai chili sauce.

Chicken and vegetable dumplings pan seared to perfection and served with a side of spicy garlic ponzu

Wonton chips topped with spicy tuna, fresh guacamole, garlic aioli and eel sauce.

Delicately fried rock shrimp tempura tossed in spicy garlic aioli and sweet soy.

green onion, jasmine rice, charred broccoli

sweet ginger, roasted carrots, green onion

pickled ginger, sesame

grilled chicken, leaf lettuce, house made caesar dressing, brown butter panko croutons

Thin sliced Mid-Western beef, wok seared and tossed in a bold garlic soy, with white onions, Chinese broccoli and shimeji mushrooms.

Hand cut filet of beef tossed in sweet and savory shaken sauce, sauteed onions, served over a bed of garlic noodles

Ten's signature sweet and zesty chicken. Spicy garlic sauce, green beans and white onions.

Classic wok fried chicken in our sweet orange zest sauce, with garlic, sugar snap peas and shredded carrots.

Spicy Kung Pao chicken tossed in a spicy garlic soy, with chili peppers, green onions, bell pepper and peanuts.

Battered and fried shrimp tossed in spicy garlic soy, chili peppers, green onions, and peanuts

Crispy wok shrimp tossed in a sweet honey cream sauce with candied walnuts, mango and green onions.

Old world style egg noodles wok stirred in garlic soy sauce, with fresh carrots, bean sprouts, and green onions. Add your choice of protein!

Rice noodles tossed in a traditional tamarind soy with bean sprouts tofu, egg, green onions, and crushed peanuts. Served with fresh lime. Choose your protein!

Wok fried rice with savory garlic soy, eggs, carrots, Chinese broccoli, bean sprouts, peas and green onions. Select your choice of protein

Filet of sushi grade Black Cod, glazed in a miso marinade, served with sauteed mushrooms, edamame puree and crunchy garlic

gai lan, sweet potato, coconut curry glaze, quail egg

Lo Mein noodles tossed in brown butter and caramelized garlic and parmesan cheese. Great for sharing!

Mixed seasonal mushrooms wok tossed with silken tofu in our Korean spicy sauce. Served with white or brown rice.

Seared Wok Beef tossed in a savory black pepper garlic sauce, served with asparagus, onions and cherry tomatoes.

Grilled Chicken served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included

Sauteed Shrimp served over a bed of rice and steamed broccoli. Side of house made teriyaki sauce included

Filet of Beef cubed and sauteed served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included

Mixed leaf lettuce with cucumber, tomato and shredded carrots. Served with wonton crisps and a light black sesame dressing

Grilled chicken breast sliced and served over a bed of romaine lettuce, parmesan cheese, and our house made Asian Caesar dressing. Finished with shaved asiago and wonton crisps

500ml bottle of sparkling water

1 liter bottle of sparkling water

700ml bottle of artisanal spring water

Pepper crusted Ahi tuna topped on a shrimp tempura roll with crab mix, avocado and cucumber. Finished with crispy onion, jalapeño sauce and eel sauce

Vegan black rice roll with soy paper, avocado, tempura zucchini and portobello mushroom. Topped with grilled eggplant, vegan chipotle sauce and sautéed sweet peppers.

Spicy Tuna roll wrapped with soy paper, then topped with crispy fried rock shrimp in a spicy aioli sauce. Finished with an eel sauce drizzle.

Spicy tuna rolled in soy paper with cucumber and ripe avocado. Topped with yellowtail sashimi, thin sliced lemon and jalapeno, and finished with a touch of green onion. Light and refreshing!

Our signature black rice roll! The Forbidden roll is wrapped in soy paper with spicy tuna, albacore, crab mix, cucumber and avocado. Topped with pepper crusted ahi tuna, then our house made crispy onions and tempura flakes. Finished with sweet soy, garlic aioli and jalapeno sauce.

Our most popular Salmon roll. Filled with chopped sashimi of tuna, yellowtail, and albacore mixed in sweet sriracha mayo. Topped with Salmon sashimi, tempura flakes and eel sauce

Salmon sashimi topped over a California roll with crab mix, cucumber and avocado. Thin sliced lime is added then lightly seared to perfection.

Shrimp Tempura roll topped with spicy tuna and crunchy tempura flakes. Finished with eel sauce and our house made jalapeno sauce

Black rice veggie roll with cucumber, yamagobo, daikon sprouts and asparagus. Topped with avocado and vegan chipotle sauce.

Cajun seared Albacore tuna sliced over a spicy tuna and shrimp tempura filled roll, with yamagobo, asparagus and avocado. Finished with crunchy garlic and green onions

Red Snapper on top of a roll pickled daikon, cucumber and avocado. Finished with a tempura shiso leave and Ume plum paste.

A black rice spicy tuna roll with avocado and cucumber, topped with fresh yellowtail sashimi. We add rice pearls for crunch and sauteed sweet bell pepper.

Black rice roll filled with crab mix, cucumber and avocado. Topped with baked eel, spicy aioli, sriracha and tobiko.

Fried soft shell crab wrapped in black rice with avocado, cucumber, daikon sprouts and yamagobo. Finished with a light drizzle of eel sauce

Our traditional Shrimp tempura roll with cucumber and avocado and tempura flakes, finished with sweet soy drizzle

crispy onion, spicy ponzu

tuna, yellowtail, salmon, halibut, shrimp, crab, asparagus

pink peppercorn, lemon, yuzu kosho, ponzu

citrus wasabi vinaigrette, carrot + cilantro salad

shrimp, crab, smelt roe, quail egg, tobasco, ponzu

yellowfin tuna, truffle oil, garlic chips, red onion, tobiko

spicy yuzu vinaigrette, jalapeño

avocado, yuzu, red onion, ginger ponzu

Thin sliced pepper crusted Ahi tuna, topped with red onion, chili, and capers. Dressed with extra virgin olive oil and a balsamic soy vinaigrette and topped with parmesan cheese. A great hybrid of Japanese / Italian cuisine.