Ten Tables

Penne, Red Pepper Cream

Fall Salad, Roasted Butternut Squash, Broccoli, Raisins, Poppy Seed Vinaigrette.

Mesculun, Toasted Walnuts, Apples, Dry Cranberries, Feta, Cider Vinaigrette.

Housemade Warm Foccacia, Rosemary, Honey Butter, Sea Salt.

Butternut Squash Soup, Roasted Pepitas, Crème Fraiche, Parsley.

Smorgasbord, Housemade Spinach Hummus, Pork Pate, Mimolette, Jam, Pita Crostini.

Warm Jalapeño-Bacon Popper Spread, Crostini.

Pan Seared Brussel Sprouts, Crispy Shallot, Honey Mustard, Siracha, Chili Oil

Roasted Cauliflower wrapped in Greens, Chipotle Mayo, Pickled Onions, Crème Fraiche, Radish, Chili Oil.

Lamb Lollipops, Roasted Fingerling Potatoes, Mint-Mustard, Green Goddess

Seared Salmon, Carrot-Butternut Squash Purée, Roasted Brussels, Fennel, Lemon-Mint Aioli.

Bavette Steak, Mashed Potatoes, Mushroom Cream, Fresh Herbs.

Allandale Farm Eggplant Rollatini, Marinara, Ricotta, Parmesan.

Pork and Beef Meatballs, Orechiette, Allandale Farm braised Kale, Parmesan, Cippolini Onion.

8oz Wagyu Beef Burger, House Special Sauce, Aged Cheddar, House cut Fried Potatoes

Chocolate Cake

Warm Chocolate Brownie, Housemade Vanilla Ice Cream

Pumpkin Tres Leches