Ten Tavern

Seasoned tortilla chips served with flavorful Tavern-made queso and guacamole dip topped with pico de gallo.

Juicy bone-in wings drenched in a choice of sauce.

Classic, irresistible Maryland style crab dip served with seasoned tortilla chips.

Spring rolls stuffed with chicken, corn, black beans, peppers, and onions fried until golden brown and crispy, served with a side of zesty ranch and avocado crema.

Ahi tuna steak crusted with sesame seeds, seared until crispy on the outside and rare inside, drizzled with teriyaki and Sriracha aioli with a spicy cucumber salad.

Juicy carne asada marinated flank steak in a flour tortilla with peppers, onions, and cheddar jack cheese seared on the flat top served with guac, pico de gallo, and sour cream.

Build Your Own Burger. Gourmet toppings extra.

Mayo, thick-cut bacon, BBQ sauce, cheddar, rich mac n’cheese, and onion strings.

Garlic aioli, spinach, pickled red onion, goat cheese, and thick-cut bacon.

Scrumptious garlic aioli, spinach, sliced tomato, blue cheese, and thick-cut bacon.

Heavenly garlic aioli, arugula, tomato, balsamic glaze, and mozzarella.

Sriracha aioli, lettuce, tomato, pepperjack, guacamole, and piping hot fajitas veg.

Mayo, tomato, onion, teriyaki, provolone, ham, and juicy pineapple.

Flavorful Tavern burger sauce, lettuce, tomato, onion, and pickles.

Scrumptious garlic aioli, arugula, tomato, swiss, sauteed mushrooms, and caramelized.

Rye bread, 1000 island dressing, swiss cheese, savory corned beef, and sauerkraut.

Savory sriracha aioli, spinach, cucumber salad, avocado, and pickled red onion.

Flavorful Tavern burger sauce, lettuce, tomato, onion, pickles, cheddar, thick-cut bacon, egg, and avocado.

Mayo, lettuce, pickles, sauteed mushrooms, tasty steak sauce, pepper jack, thick-cut bacon, and onion strings.

Delectable turkey patty with mayo, lettuce, tomato, pickles, red onions, and sliced swiss.

Classic, irresistible Maryland style crab dip served on a burger.

Maryland style crab cake on a toasted brioche bun with lettuce, tomato, and caper dill remoulade.

Deep fried chicken breast smothered in spicy Nashville sauce on a toasted brioche bun with pickles and slaw.

Thin sliced corned beef piled on toasted rye bread with sauerkraut, Swiss cheese, and thousand island.

Hand-breaded tenderloin served with honey mustard.

Mac N Cheese with cavatappi topped with cheese sauce and melted cheese.

Salad with spring mix, tomato, cucumber, red onion, and topped with shredded carrots and parmesan cheese. Add-on your choice of protein.

Mac N Cheese with cavatappi topped with cheese sauce and melted cheese.

Kids portion of hand-breaded chicken tenderloin served with choice of dipping sauce.