TenTen

Tuna, cucumber, serrano, blue agave sriacha, serrano, chive

fried brussels sprouts with a natto syrup, togarashi, shibazuke. vegan & GF

4oz. togarashi kewpie, nori honey, lemon

fried brussels sprouts with a natto syrup, togarashi, shibazuke. vegan & GF

chili honey furikake *can be made gluten free upon request

4oz. togarashi kewpie, nori honey, lemon

cucumber, diakon, sesame. vegan & GF

tofu, wakame

bluefin tuna, aji amarillo, pickled red onion, mico greens

wagyu steak, black garlic sauce, pickled red onion, micro greens

tempura fried mistake mushroom, tofu mousseline, pickles. vegan, dairy free

allspice pork belly, braised daikon, bitter onion, chopped mustard greens, ginger GF and dairy free

hamachi, yuzu truffle vinaigrette, pink peppercorn, black truffle, micro greens. GF

aji amarillo, lime, cilantro, avocado. vegan & GF

Sudachi, ponzu, crispy shallots

avocado, grilled jalapenos, cucumber, yamagobo. vegan & GF

japanese bbq, toro, snow crab, shiso leaf

tuna, salmon, hamachi, snow crab, bonito flakes. GF

shiso, bruleed citrus. GF

miso, braised mushroom, kombu aioli, crispy shallots. Vegan & GF

truffle, yuzu

tempura shrimp, micro shiso, cucumber, spicy mayo, eel sauce

citrus, herbs, avocado, cucumber, tobiko. GF

Tuna, cucumber, serrano, blue agave sriacha, serrano, chive

a5 wagyu, grilled zuchinni, crispy leek, tamari gel GF and dairy free

5 pieces of assorted fish and garnish over rice. Gluten free

sweet soy, scallion

kizame wasabi

wasabi, nikiri

red yuzu kosho

ginger, scallions

robata salt

engawa, endives

green yuzu kosho

sesame, negi

fresh truffle, truffle aioli, rice pearl

pickled celery

ikura, cherry tomato

red yuzu kosho, nikiri

citrus salt, orange zest

charred sesame, eel sauce, nori ribbon. Cannot be made GF.

santa barbara caviar, wasabi

engawa, endives

sake, cucumbers

chefs selection

chefs selection

chefs selection

red yuzu kosho, nikiri

charred sesame, eel sauce. Cannot be made GF

uni santa barbara, caviar

8 oz A5 tenderloin, wasabi peppercorn cream, shiso gremolata, sunomono. GF

14oz. shiso wasabi gremolata *can be made GF upon request

chili garlic butter, micros salad, sunomono

broiled salmon, Japanese potato salad, smoked ikura, microgreens. GF

japanese curry, pickled vegetables

japanese bbq, shimeji. GF

shiso tomatillo sauce, GF, à la carte

curried summer squash, coconut sabayon, burnt zucchini crumble, candied pepitas, basil/lemon/serrano gel vegan, GF, and dairy free

7oz tx wagyu, grilled peppers, beef jus. GF, dairy free