Tequila Revolucion

21 seeds cucumber jalapeño infused tequila mixed with club soda and served in a wine glass with a lime wedge. Super refeshing!

Chicken wings get marinated in a mustard/jerk seasoning and smoked for 2 hours. Once pulled they get a quick fry to crisp them up (representing Buffalo, NY hi-yooo) tossed in the Mexican Street corn ailoi, sprinkled with cojita cheese and finished with blistered sweet corn kernals and a sprinkle of cilantro. We are serving 6-7 per order based on wing size. Feel free to order more we can make as many as you want! These sell out everyday for a reason.

Since we like to keep things in house and home made. We take the skin from our house cured bacon, remove all the fat and then dehydrate it. A quick fry puffs it up into delicious crunchy pork goodness. Season them with some house seasoning. Great for sharing!

This is one of my all time favorite dishes. Center cut skirt steak is marinated in an adobo of fresh fruit vinegar, achiote, habanero chiles and garlic. We cook it over our 900 degree charcoal grill and serve with black beans, guacamole and pico de gallo. (SPICY, but the burn is so good)

This is the chef/owners speciality! He grinds in-house fresh pork and beef, blends it with garlic, oregano, rice (as a binder) Rolls them into little meatballs and cooks them for the day in a smokey chipotle sauce. Served in a cazuela with rice and beans and flour tortillas (this is one of those dishes you wonder why its on the menu but it's oh so good, don't question it just get it.)

From a bakery out of Brooklyn, if you like dulce de Leche and cheesecake please get yourself a little slice of heaven.

This is a delicious dish the chefs want you to try, something you don’t see in CT very often. First chef takes guajillo and ancho chiles, toasts them to bring out the flavor. Blends them up with garlic, onions, apple cider vinegar, cumin, allspice, clove and some oregano. Chef dices the chicken into small pieces and it marinates in the adobo described above for 48 hours. Cooked on the flat top with a little crumbled bacon and put in fresh corn tortillas with guacamole, topped with cilantro/ white onions and a drizzle of Arbol chile salsa. Served with rice and beans.

Individual nachos with refried beans, melted cheese and jalapenos. Served with shredded lettuce and pico de gallo.

Individual nachos with black beans, steak, cheese and jalapeños

Individual nachos with black beans,chicken, cheese and jalapeños

Individual nachos with black beans, chorizo, cheese and jalapeños

Chips with melted cheese, pico de gallo, refried beans and ground beef.

House made fresh guacamole. **avocados are insanely expensive normally our guac is 12.95**

Melted various cheeses, peppers, chorizo. Served with corn tortillas

2 enchiladas, filled with your choice of meat, veggies or cheese.

2 burritos filled with your choice of protein. Served with rice and beans. Red sauce with chicken, steak, and bean. Green sauce with pork and veggies

4 hard shell tacos filled with ground beef, pico de gallo, cheese and lettuce... served with rice and beans. Please no protein substutions. Again, these are served with ground beef only. Substitutions will not be honored. We apologize for the inconvenience.

Charcoal grilled skirt steak, cooked to perfections served with pinto beans and rice

Center cut skirt steak is marinated with lime juice, oregano, garlic and chipotle chiles. Served with guac, black beans and flour tortillas. Very tasty steak!

Cod filets are dipped in beer batter, fried, and served in corn tortillas with shredded cabbage and Mexican style creama. 3 tacos.

Charcoal grilled swordfish served in flour tortillas with lettuce, guacamole and lime juice. Served with 3 tacos.

Wild caught Mexican shrimp sauteed with a delicious blend of fresh lime juice and garlic, corn and tomatoes. Served with rice and house salad.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo and guacamole.

This is a platter of marinated skirt steak, shredded pork and shrimp. Served with a cheese enchilada, guacamole, salsa, beans and tortillas.