two perfect additions to our crispy corn tortilla chips 1) grilled pineapple, roasted tomatoes, onion, garlic, lime, and habanero peppers...SPICY 2) roasted tomatillos, avocado, onion, cilantro...MILD

Grilled chicken, skirt steak, chorizo and shrimp with French fries.

Three of our delicious enchiladas stuffed with smoked shredded pork, topped with fresh house made tomato sauce made with vine ripe tomatoes, Mexican crema, shredded Oaxaca cheese, and sliced avocado served with rice and beans

Mexican Gulf shrimp, dipped in tempura batter, fried and served in white corn tortillas with shredded cabbage and “salsa secreta Sriracha” (mild heat)

This style of meat comes from the state of Oaxaca, where they "ribbon cut" the meat in long, thin strips and coat in a special adobo. Our skirt steak is made with mullato chiles, guajillo chiles, garlic, fruit vinegar and spices. Charcoal grilled and served with black beans, fresh pico de gallo, guacamole and flour tortillas

Thick yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapeños and choice of meat.

Four beef empanadas topped with Mexican crema, pickled onions, and cotija cheese.

Fresh crisp corn tortilla chips covered in melted cheese blend.

Smooth melted queso mixto with Serrano chiles, served with fresh crisp corn tortilla chips.

Grilled Mexican street corn topped with chipotle mayo, cotija cheese and cilantro.

Pulled chicken and Mexican cheeses wrapped in fresh tortillas, fried, and topped with Mexican crema.

Pulled pork and Mexican cheeses wrapped in fresh tortillas, fried, and topped with Mexican crema and salsa roja.

House ripened avocado, onion, serrano chiles, tomato, cilantro, served with corn tortilla chips

Sweet ripe plantains sliced, fried, served with Mexican crema & black bean sauce.

Grilled flour tortilla stuffed with queso mixto, and a side of guajillo sauce.

Crisp yellow corn tortilla chips topped with seasoned ground beef, melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Thick yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapeños and choice of meat.

Mixed greens tossed with tomatos, fresh avocado, carrots, and lime vinaigrette.

Crispy flour tortilla shell filled with chopped iceberg lettuce, seasoned ground beef, pico de gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Grilled center-cut skirt steak with black beans, guacamole and pico de gallo.

Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.

Grilled skirt steak, shrimp, shredded pork, cheese enchilada, guacamole, pico de gallo, beans, and a side of flour tortillas.

Wild-caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing.

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and melted Mexican cheese, and crema.

Mexican rice topped with black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, and mexican crema.

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo.

Marinated and grilled chicken breast served with French fries.

Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans.

Hard shell tacos filled with seasoned ground beef, lettuce, pico de gallo, and cheese. Served with rice and beans.

Four different tacos: skirt steak, chorizo, pork, grilled chicken, in white corn tortillas with fresh roasted tomatillo salsa.

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo Chile sauce served with a side of rice, lettuce and pico de gallo.

This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.

Pick two of your favorites! Served with rice and beans.

Pick three of your favorites! Served with rice and beans.

Chicken, cheese & beef dishes come with red chile guajillo sauce pork & vegetarian dishes come with green tomatillo sauce. Served with a side of rice and beans.

Charcoal grilled peppers & onions in house fajita sauce with your choice of protein or veggies served with flour tortillas, pico de gallo, lettuce and guacamole.

Grilled flour tortillas filled with queso mixto and your choice of protein or veggies. Served with a side of rice and beans.

Serves 3-4 Margaritas!

Serves 4-5 Margaritas!

Serves 6-7 Margaritas!