A selection of charcuterie and much more, ask you server for today’s selection

Fresh tomatoes, black olives, garlic and basil on toasted homemade bread

Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, organic baby spinach, tossed with balsamic vinaigrette

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Deep fried calamari, marinara sauce on the side

Artisan in-house baked Ciabatta 12-14oz.

In-housemade bread, garlic, parmigiano, parsley

In-housemade bread, garlic, parmigiano, parsley, and melted fresh mozzarella cheese

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, and mixed organic greens

Mixed organic green salad (Italian dressing)

Homemade soup of the day

in-house made beef meatballs

Mozzarella, burrata cheese, shaved Parmigiano, cherry tomatoes, arugula (no tomato sauce)

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella, artichoke’s hearts, mushrooms, black olives, and ham

Mozzarella, Pepperoni, mushrooms, ham, sausages, bell peppers

Roasted garlic, whipped ricotta, Soppressata (salami), Calabrian chili oil, arugula

16-month aged Parma ham (Prosciutto), a whole artisan Pugliese burrata mozzarella, red sauce, arugula.

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella and pepperoni

Mozzarella, truffle cream, mushroom, caramelized onions, arugula, shaved parmigiano (no tomato sauce)

Ham and mushroom pizza with a cheese and tomato sauce base

Fettuccine pasta in a creamy Alfredo-style sauce

Pasta sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Pasta with house meatballs, marinara sauce

Pasta sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Pasta sauteed with Italian sausages, pancetta (bacon), vodka, roasted garlic, and shallots in our San Marzano tomato sauce with a touch of cream and Parmigiano Reggiano cheese

Potato dumplings served in imported creamy gorgonzola cheese sauce

Meat Lasagna

Twisted-shaped short pasta (Strozzapreti) sautéed with fresh salmon and served in a tomato-vodka cream sauce

Pasta filled with fresh ricotta cheese and spinach served in a blended sun-dried tomato cream sauce

Gluten free and vegan ravioli stuffed with butternut squash, caramelized onions & sage, sauteed in a fresh tomato, zucchini, garlic, and white wine sauce

Sheet pasta rolled with smoked mozzarella cheese, ham and eggplant, served in a tomato cream sauce

Short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Short and thick fettuccine-like pasta sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Flat, ribbon-shaped egg pasta with house ragout meat sauce

Pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Fettuccine pasta in a creamy Alfredo-style sauce

Potato dumplings served in imported creamy gorgonzola cheese sauce

Twisted-shaped short pasta (Strozzapreti) sautéed with fresh salmon and served in a tomato-vodka cream sauce

Pasta filled with fresh ricotta cheese and spinach served in a blended sun-dried tomato cream sauce

Gluten free and vegan ravioli stuffed with butternut squash, caramelized onions & sage, sauteed in a fresh tomato, zucchini, garlic, and white wine sauce

Short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Short and thick fettuccine-like pasta sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Pasta sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Pasta with house meatballs, marinara sauce

Pasta sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Flat, ribbon-shaped egg pasta with house ragout meat sauce

Pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Pork Chop grilled and sauteed with mushrooms and sweet marsala wine

Pan-seared wild mahi-mahi fillet topped with chopped organic asparagus, Castelvetrano olives, cherry tomatoes, garlic, and a white wine sauce.

Mary’s free-range breast of chicken Parmigiana Style with melted mozzarella cheese and marinara sauce

Mary’s free-range breast of chicken served with capers, and lemon in a butter and white wine sauce

Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce

Homemade cream puff topped with dark chocolate

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Creamy strawberry ice cream on a layer of cheesecake base, topped with white chocolate fudge and mini white chocolate chips

Italian Ice Cream

Italian Sorbet

Lady fingers soaked in espresso and brandy, covered with mascarpone, topped with cocoa powder