Terracotta Red

Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)

Flank steak, string beans, chili, onions, soy

Pan fried or steamed, black vinegar dip

Panko battered, hand formed balls made with fish, shrimp, cilantro and red bell peppers. Served with a house made sriracha-mayo sauce.

A savory stew of beef short ribs, kobacha squash, Yukon gold potatoes, mushrooms, and gai lon (Chinese broccoli) in a red wine beef broth.

Rich, velvety, and infused with the delicate aroma of pandan and vanilla. Served with raspberry coulis, cardamom whipped cream and seasonal fruit.

Sichuan pepper salt, onions, lime dipping sauce.

Chicken, mushroom, water chestnut, spiced tofu

Marinated in fennel, coriander, coconut milk, with peanut sauce

Scallion, garlic, chili, house-made five spice salt, Sichuan pepper

Jumbo shrimp, breaded with a panko-coconut batter, served with a spiced mango dip.

Thick cut, spicy tamarind sauce, pickled cucumber salad, pickled red onion

Korean-style grilled short ribs, garlic-soy marinade

Pan fried or steamed, black vinegar dip

Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime.

Mushrooms, spinach, tomatoes, spices

Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork

Field greens, crispy yam chips, miso-ginger vinaigrette

Flank steak, ginger oysters sauce, broccoli

Garlic, sweet onions, string beans, chili sambal

Chicken, Thai red curry, kabocha squash, toasted peanuts

Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)

Prawns, chicken, BBQ pork, sugar snap peas

Peanuts, sugar snap peas, onions, bell peppers, chili, soy

Thin cut chargrilled lemongrass cutlets, chive and sesame rice-cake, crisp fresh Vietnamese salad, nuoc cham dipping sauce

Flank steak, string beans, chili, onions, soy

Pineapple, sugar snap peas, bell peppers, onions, Thai basil

Cubed chicken breast, garlic, sesame honey sauce

Braised shitake mushrooms, eggplant, onions, rau ram

Classic Cantonese dish, with lychee, pineapple, bell peppers, onions

Flank steak, seasonal vegetables, sweet basil, chili

Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce

Honey lemon sauce, house-made candied walnuts

Flank steak, yakisoba noodles, chili sambal, fresh herbs

Prawns, BBQ Pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Fresh vegetables, fried tofu, mushroom soy with a hint of spice

Prawns, pineapple, bean sprouts, basil, light soy, Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ Pork, chicken, basil, fried shallots, egg

Prawns, bean sprouts, basil, mint, egg, house made peanut sauce