hot water and espresso

espresso, steamed milk foam

drip coffee

double shot of espresso

double shot of espresso, finely steamed milk, thin layer of microfoam

steeped tea, steamed milk, honey

chocolate, steamed milk

house selection

espresso, steamed milk

espresso topped with foamed milk

chai concentrate & steamed milk

matcha & steamed milk

chocolate, espresso, steamed milk

caramel, espresso, steamed milk, sea salt

club soda with your choice of up to two flavors

Smith Teamaker Black Iced Tea

Smith Teamaker Rotating Iced Tea

equal parts housemade lemonade and black tea

housemade lemonade

orange and lemon juice, ground turmeric, club soda, coconut sugar, rosemary

apple cider, ginger syrup, ginger beer, lime, club soda, cinnamon

pomegranate and lime juice, cardamom agave, club soda

chai, caramel sauce, apple syrup, cinnamon, steamed oat milk

espresso, white chocolate sauce, pumpkin syrup, steamed milk

with seasonal whipped butter

(v+, gf)

button mushrooms, cream, olive oil

za’atar spiced yogurt, arugula, lime

creamy garlic hummus topped with crispy chickpeas and Urfa pepper, served with cucumber, radish, carrot, and lavash (v+)

curated selection of three local cheeses, citrus-marinated olives, pickled cauliflower, fresh fruit, honey-marinated dried fruit, crunchy crostini, and candied walnuts

a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette (v+, gf)

English Stilton cheese from Cropwell Bishop, toasted hazelnuts, bold Thai basil, sweet amaretto vinaigrette (v, gf, contains nuts)

baby romaine tossed with a Caesar dressing and aged Grana Padano topped with lemon-herb gremolata (gf)

field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

sourdough toast topped with chili brown butter, feta cheese, and fresh dill (v)

creme fraiche, crispy capers, dill, beet relish, everything spice

gruyere, sweet fig jam, crispy apple & basil on sourdough bread drizzled with vincotto (v)

deep-fried cauliflower tossed with grated parmesan, arugula, caper parsley aioli, toasted brioche bun (v)

poached in clarified butter, fine herbs, lemon, on a toasted brioche split bun

8 oz. signature beef, white cheddar, sweet balsamic onion jam on a toasted brioche bun with simply dressed greens

two free-range eggs, applewood smoked bacon, breakfast sausage, potato hash, sourdough toast, and simply dressed greens

sautéed kale and creamy Camembert, served with crispy potato hash and simply dressed greens (v, gf)

free-range eggs, wild mushrooms, goat cheese, potato hash, simply dressed greens (v, gf)

spiced tomato sauce, poached free-range eggs, crumbled feta, crispy chickpeas, and salsa verde with sourdough toast(v)

ginger and cardamom-scented apples, granola, and crème fraîche finished with pure maple syrup and fresh mint (v)

quinoa & seasonal vegetables with crispy chickpeas, spicy kale falafel & tahini vinaigrette, topped with nigella seeds (v+, gf)

ricotta filled lasagna, butternut squash purée, wild mushrooms, sage brown butter, crushed amaretti cookies, and Grana Padano (v, contains nuts)

crispy grit cake, topped with roasted Brussels sprouts and shaved radish salad, drizzled with jalapeño basil honey (gf)

coffee-braised beef short rib, potato hash, and poached free-range egg finished with a honey-date demi and warm berbere spices (gf)

vanilla bean cream cheese frosting, with toasted pecans and hazelnuts (v, contains nuts)

black lava sea salt cookies, brown sugar crème puffs, French macarons, clover honey tartlets, vegan chocolate cupcakes (v, contains nuts)

cardamom-ginger roasted apples on puff pastry with date syrup