Terramar Brewing & Distilling Edison, WA

Tomato sauce, pepperoni, house cheese blend, garlic

Tomato sauce, house cheese blend, Well Fed Italian sausage, pepperoni, bacon, shallot, garlic, Mama Lils pickled peppers

tomato sauce, cheese blend, pepperoni, garlic, tomato, mama lils, fior di latte, crushed red pepper, hot honey, fresh basil

Blonde Steam Beer // 5.2% ABV - This blonde steam beer was fermented with a classic German lager stain at warmer temperatures. Named for the steam engine train which moved materials and workers along the Skagit River Railway to develop damns for electric power from 1920 – 1954, Old Number Six is light, crisp, and easy drinking with a rounded malt profile and a light hop addition of Cascade.

Bavarian style Weissbier // 5.0% ABV - Multi-step mashing and a unique fermentation profile with an iconic Bavarian wheat beer strain yield a full-bodied and highly refreshing hefeweizen with rounded notes of clove, banana, and vanilla.

American Amber Ale // 5.6% // 30 IBU - A terroir driven American Amber Ale with a complex, yet rounded malt profile utilizing locally grown malt with Cascade and Northern Brewer hops. Featuring notes of bready cracker, toasted caramel, and dark stone fruit with balanced bitterness for a highly refreshing and drinkable Amber Ale that pairs well with a wide variety of foods.

Fresh Hop Oat Pale Ale // 6.0% ABV - Brewed as a collaboration with our friends at Hop Skagit in Mount Vernon, WA who supplied us with over 150lbs of fresh cascade and crystal hops. Flaked oats and spelt provide a dry, yet soft and rounded mouthfeel with notes of stone fruit, citrus, resinous pine, pithy grapefruit, and dank herbal complexity.

West Coast IPA // 7.2% ABV - A crisp and true to the terroir contemporary West Coast IPA bursting with tropical fruit, citrus, stone fruit as well as subtle floral and pine notes.

Cold IPA // 6.8% ABV - Crisp and dry cold IPA featuring notes of tangerine, mango, pineapple, and grapefruit with a slight bitterness.

Hazy/Juicy IPA // 6.8% ABV - Juicy tropical fruit notes of guava, lychee, pineapple, and citrus with a soft mouthfeel and very low bitterness.

Peach. Raspberry, & Strawberry Berliner Weisse // 5.2% ABV - Fruited Berliner Weisse style ale conditioned on loads of WA grown peaches, raspberries, and strawberries. Bursting with peach and raspberry aroma and flavor - tart, crisp, fruity, and highly refreshing.

Kettle Soured Gose // 4.8% ABV - German style gose kettle soured on a blend of lactobacillus strains, and fermented out clean and dry with a neutral ale yeast strain. Conditioned on locally harvested bull kelp infused sea salt from San Juan Sea Salt, this gose is dry, tart, and slightly briny with subtle saline minerality.

Triticale Weizenbock // 6.5% ABV - A unique Weizenbock and Roggenbier hybrid featuring a significant portion of malted Triticale (wheat and rye hybrid grain) and fermented with a classic Bavarian Weissbier yeast. Notes of malty caramel, dark fruits and subtle chocolate with banana, vanilla, and clove esters.

Oatmeal Stout // 6.0% - Rich oatmeal stout with notes of chocolate, roasted coffee, and dark toffee with a very smooth mouthfeel and full-bodied finish.

brass 2020 commemorative terramar beer coin

Dry Cider // 6.9% ABV - Cosmic Crisp apples fermented out bone dry on an English ale yeast strain. Dry, crisp, slightly tart, refreshing.

Raspberry Blueberry Harvest // Fruited semi-dry cider // 6.9% ABV - Cosmic Crisp apples fermented on an English Ale yeast strain and then conditioned on loads of locally grown raspberries and blueberries.

Tomato sauce, house cheese blend, Well Fed Italian sausage, pepperoni, bacon, shallot, garlic, Mama Lils pickled peppers

tomato sauce, ferndale farmstead cheese blend, garlic

tomato sauce, house cheese blend, tomato, basil, Ferndale Farmstead fresh mozzarella, garlic

Tomato sauce, pepperoni, house cheese blend, garlic

Wild mushroom aioli, kale, prosciutto, fennel, shallot, mushroom, garlic, pecorino, gribiche

Olive oil, house cheese blend, arugula, garlic, roasted chicken, mama lils, vache

Pesto, cheese blend, garlic, shallot, bacon, crushed red pepper, and an egg in the middle

Olive oil, cheese blend, garlic, bacon, delicata squash, dates, caramelized onion, blue cheese, arugula, balsamic glaze

tomato sauce, cheese blend, pepperoni, garlic, tomato, mama lils, fior di latte, crushed red pepper, hot honey, fresh basil

garlic cream sauce, pecorino, garlic, italian sausage, tomato, mushroom, mama lils, rosemary

cinnamon brown sugar apples, vache, salted caramel sauce, candied pecans

Butter lettuce, pecorino, Bread Farm croutons, house caesar, lemon

Arugula, pecorino, pine nuts, lemon vinaigrette

Well Fed beets, lemon vinaigrette, seasonal fruit, Samish Bay vache, microgreens, hezelnuts

Kale, roasted delicata squash, vache, dates, candied pecans

Served with flatbread.

Local potato wedges, smoked bell pepper aioli

3 Taylor Shellfish oysters, butter, garlic, pecorino, lemon

Spicy chicken soup with carrot, celery, mushroom, shallot, garlic, ginger, cayenne. Served with flatbread.

Half Pint Ice Cream Note: If you would like multiple flavors, please order them as a separate line item.

house made rootbeer with the terramar twist, a crowd favorite

House made cola with notes of caramel, citrus, and vanilla

Choose any two beers or ciders in crowlers (32oz. each) and save! If you would like the same beer in both crowlers please only make one selection.

Choose any four beers or ciders in crowlers (32oz. each) and save! If you would like the same beer in multiple crowlers please indicate in the special instructions how many crowlers you would like of each selection.

Buy two of our 500ml bottle conditioned beers and save!

Single Malt Whiskey // 43% ABV // 86 Proof - Skagit Valley grown and malted barley aged in 30 gallon new American white oak barrels. Notes of sweet malt, caramel, vanilla, dried stone fruit and essence of honey.

Single Malt Gin // 40% ABV // 80 Proof - Skagit Valley grown and malted barley form the neutral grain spirit base which is then vapor infused with 12 distinct botanicals. Citrus forward with juniper, pepper, and floral notes.

Single Malt Vodka // 50% ABV // 100 Proof - Skagit Valley grown and malted barley fermented cool and distilled twice using our 20 plate column still to 95% ABV and then proofed down using filtered Skagit well water. Clean and smooth with essence of malt sweetness.

Experimental gin recipe barrel aged in a freshly emptied Terramar Single Malt Whiskey Barrel. Nose: Floral, menthol, ginger snaps, cinnamon, peppermint, butter cookie. Pallet: Floral, herbal, bitter orange, vanilla, butter cookie, cinnamon, toasted coconut, citrusy pepper finish.

Cedardale fresh pressed apple cider fermented, distilled, aged in new charred oak barrels. Nose: Baked apple, vanilla, cinnamon spice. Pallet: Maraschino cherry, burnt sugar, pomme, notes of oak.

A true original, featuring WA grown malt fermented with a lager strain at warmer ale temperatures, resulting in a beer that is light, crisp, and easy drinking with a biscuit and bready malt profile and very subtle pine and citrus hop notes.

An everchanging variety of Washington-grown hops meticulously brewed with locally grown malt make this crisp West Coast-style IPA true to the terroir – bursting with tropical fruit, citrus, stone fruit as well as subtle floral and pine notes.

Flanders Red Ale // 7.5% ABV - Just as land meets sea at Terramar Brewstillery, our confluence series embraces the merging of the elements. Our traditional foeder barrel allows for mixed culture fermentation, combining unique yeasts and bacteria to create complex flavors. The first in the series, our Flanders Red Ale, captures the spirit of the Skagit Valley with tart, earthy depth, notes of tart cherry, dark stone fruits, and balanced acidity.

Crafted from freshly pressed Washington apples. Bone-dry and decidedly crisp with a subtly tart finish, this richly flavorful cider offers refreshment in every sip.

As the seasons change, we combine freshly pressed Washington apples and locally grown whole fruit to create this rotating cider that’s always semi-dry with a medium body and bold fruit-forward profile.