Seasoned and served with wasabi aioli

Choose mild, spicy or Asian BBQ served with blue cheese sauce

Choose mild, spicy or Asian BBQ served with blue cheese sauce

Choose mild, spicy or Asian BBQ served with blue cheese sauce

Pineapple dipping sauce

Served with freshly fried tortilla chips

Warm French bread for dipping

Served with cilantro-lime avocado and a small mesclun salad

Tangy braised duck, red onions & fontina cheese

Topped with fresh arugula

All-natural, pasture-raised beef

All-natural, pasture-raised beef

Falafel with black beans, quinoa & veggies

All-natural, pasture-raised beef

Murray's free-range chicken

Atlantic cod with stout beer batter

Traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon

Includes one choice of cheese

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Eggplant, fresh mozzarella and pesto on italian garlic bread with tomato-sherry dipping sauce

Sauteed shrimp in garlicky oil

Melted cheddar cheese, black bean sauce, pico De gallo, guacamole, sour cream and fresh jalapenos

Melted cheddar cheese, black bean sauce, pico De gallo, guacamole, sour cream and fresh jalapenos

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

Coconut milk and lemongrass

with balsamic vinaigrette

Roasted red and yellow bell peppers and sesame vinaigrette

romaine lettuce, grilled garlic bread croutons, topped with anchovies

Pumpkin seeds, ricotta di bufala, toasted croutons and champagne vinaigrette

Wheat free. Avocado, grilled corn, pico De gallo, chickpeas and cilantro wrapped in a large collard green leaf

Wheat free. Grilled chicken with brown rice and sauteed kale with a garlic, parsley and lemon gremolata

Wheat free. Sauteed spinach and grilled summer squash

Topped with queso frito, sauteed kale and sliced avocado

Creamy cheddar cheese and elbow pasta with a crunchy topping

mashed potatoes and spinach

Fried chicken, collard greens, mac and cheese, mashed potatoes and pan gravy

Sweet potato gratin and spinach

Choice Of: Baja (Crispy Mahi Mahi) or Vera Cruz (Grilled Ahi Tuna). Masa corn tortillas with green chile rajas (strips of green chile sauteed with cream) with pico de gallo, sour cream and guacamole over Spanish rice

Beer battered cod with fries, homemade coleslaw, malt vinegar and tarter sauce

Grilled half pound steak and terrapin's own horseradish steak sauce

Roasted delicata squash and sauteed kale

Sauteed shrimp in garlicky oil

Served with freshly fried tortilla chips

Pineapple dipping sauce

Warm French bread for dipping

Served with cilantro-lime avocado and a small mesclun salad

Topped with fresh arugula

Tangy braised duck, red onions & fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

Coconut milk and lemongrass

with balsamic vinaigrette

romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red and yellow bell peppers and sesame vinaigrette

Pumpkin seeds, ricotta di bufala, toasted croutons and champagne vinaigrette

Sauteed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated Parmesan cheese

Pecans, oven-dried tomatoes and brown butter sherry sauce

Red wine, tomatoes and carrots with a touch of cream and hudson valley farm raised venison

Topped with queso frito, sauteed kale and sliced avocado

Roasted delicata squash and sauteed kale

Crispy kale and roasted fingerling potatoes

Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with crushed maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Slow cooked in a rich beef and onion broth over Yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Mashed potatoes

On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise

Stacked tortillas, marinara and mozzarella

3 pieces

Maggie's farm fresh eggs and bacon with toast

grape or strawberry

phyllo, greek yogurt and orange pulp cake served with whipped cream

2021 Spain clean mineral backbone and a fresh citrusy finish

2021 Spain clean mineral backbone and a fresh citrusy finish

2019 Russian river valley, California creamy, full and balanced with aromas and flavor of ripe peach

2021 Italy elegant and crisp with a delicate bouquet

Lively sparkle with fruit forward peach and almond flavors

2021 pays d'oc, France bright, nicely balanced rosé with notes of rose petal and white fruit

2021 France aromatic, herbal and luscious blended white with pineapple notes

2021 California round with a soft lingering finish and hints of toasted French oak

2019 Chianti, Italy flavors and aromas of red fruit with a vibrant, fresh acidity

2019 France bold grenache-syrah blend with dark fruit and roasted nut flavor

2021 Mendoza, Argentina plummy with notes of cocoa and berries and round tannins

2021 France bright fruit melds with earth & spice with a long smooth finish

jim beam peach bourbon, iced tea and fresh lemonade

Pineapple juice topped with ginger beer and a splash of lime juice

Virgin