Testaccio – Antica Cucina Romana

white bean spread, parmesan

marinated lamb and lamb sausage skewers, confit montmorency cherries, thyme, crispy lentils

roasted pistachio, candied orange peel, evoo, grilled bread

field greens, white anchovies, croutons

potato, cheese and chicory croquettes, Sicilian tomato jam, fried basil

pepperoncini, marinara, lemon

candied pinenuts, pink peppercorn yogurt, werp farms greens

cherry tomatoes confit, roasted red peppers, ricotta salata, calabrian vinaigrette

preserved lemon aioli, sicilian olives

olli salumeria pepperoni, maitake conserva, stracciatella, red sauce, evoo

slagel farm eggs, house-cured pancetta, pecorino

Bigoli, pecorino, crushed peppercorns

potato & crescenza cheese, cipollini, onion, beef & truffle brodo, pinenuts, chives

artichoke hearts, fried sage, breakdcrumbs

roasted hazelnut butter, apple & kohlrabi agrodolce, fingerling potato

roasted chestnut, oyster & trumpet mushrooms, black peppercorn sabayon, percorino romano

Roasted rainbow carrots, Carolina ruby sweet potato puree

fennel & peppercorn crust, roasted fig, fig vincotto

Pistachio & white chocolate panna cotta with raosted figs and salted pistachios