Thai Blue Ginger

The famous rice noodle with eggs, crushed peanuts, scallions, and bean sprouts.

Pork and vegetable dumplings served steamed or fried with soy-ginger sauce.

Wide noodles with eggs, onions, carrots, cabbage, broccoli, zucchini, Thai basil in a spicy garlic sauce.

Pork and vegetable dumplings served steamed or fried with soy-ginger sauce.

Juicy vegetable dumplings with ginger soy sauce.

Shrimp and pork shumai served steamed or fried with a soy-ginger sauce.

Grilled chicken skewers marinated in coconut milk and spices.

Home-made fresh spring rolls filled with chicken, vegetables, and bean-thread noodles.

A fried spring roll stuffed with taro, Japanese yam, carrot, cabbage, celery, and bean vermicelli served with sweet&sour sauce

Fried tofu served with sweet and sour sauce.

Crispy shrimp tempura served with sweet and sour sauce.

Steamed Japanese soybean in pods with a touch of salt.

Homemade fried wonton skins filled with cream cheese, vegetables, and imitated crab meat. Served with sweet and sour sauce.

Shrimp and mushrooms hot and sour soup spiced with chili paste, lemongrass, and lime juice topped with cilantro.

A chicken and mushrooms soup made from coconut milk, galangal, lemongrass, and lime juice topped with cilantro.

Iceberg lettuce, spring-mix, bell peppers, red onions, carrots, and cucumber served with a homemade peanut sauce dressing.

Assortment of seaweed mixed with sesame seeds, vinegar, soy sauce served on a salad mix topped with carrots.

Lightly battered chicken in our special homemade orange sauce served with steamed broccoli and carrots.

Stir-fried minced chicken in our special garlic-pepper-oyster sauce with mushrooms, onions, bell peppers, and Thai basil.

Chicken stir-fried with roasted pine nuts and mixed vegetables in a mild ginger sauce.

Chicken stir-fried with carrots, celery, mushrooms, snow peas, bell peppers, onions, and baby corn in mild lemongrass sauce.

Pork stir-fried in oyster-garlic sauce with mushrooms and scallions served on a bed of spring mix.

A choice of chicken or pork with steamed broccoli, carrots, baby corn, sweet potato, pineapple, and green beans served with a side of our homemade peanut sauce.

Satay-style marinated chicken breast served with steamed broccoli, snow peas, and carrots and sides of our homemade peanut sauce and sweet & sour sauce.

Garlic Chili-Oyster sauce stir-fried with onions, bell peppers, mushrooms, and Thai basil.

Ginger-Oyster sauce stir-fried with onions, mushroom, carrots, baby corn, and bell peppers.

Sweet chili paste-Oyster sauce stir-fried with cashew, squashes, pineapple, onions, bell peppers, mushrooms, snow peas, and carrots.

Our special Teriyaki sauce with squash, onions, carrots, and broccoli.

Red curry coconut-milk sauce with mushrooms, bell peppers, bamboo shoots, green beans, eggplant, carrots, and Thai basil.

Yellow curry coconut-milk sauce with pineapples, onions, carrots, pineapple, and summer squash.

Green curry coconut-milk sauce with broccoli, green beans, eggplants, zucchinis, bamboo shoots, green peppers, and Thai basil.

Massaman curry coconut-milk sauce with peanuts, sweet potatoes, onions, carrots, and pineapples.

Yellow curry coconut-milk sauce with fresh mangoes, onions, carrots, bell peppers, baby corns, and summer squash.

The famous rice noodle with eggs, crushed peanuts, scallions, and bean sprouts.

A Pad Thai with an extra touch of Thai herbs and spices.

Crispy egg noodles with eggs, crushed peanuts, scallions, bean sprouts, carrots, cabbages, broccoli and zucchini.

Soft wide noodles with eggs, carrots, cabbage, broccoli, and zucchini.

Wide noodles with eggs, onions, carrots, cabbage, broccoli, zucchini, Thai basil in a spicy garlic sauce.

Thai fried rice with eggs, snow peas, baby corn, onions, and carrots.

Fried Rice with pineapple, eggs, snow peas, baby corn, onions, carrots, and a touch of curry powder.

Fried rice with eggs, bell peppers and Thai basil in a sweet tangy Thai Chili sauce.

Fried rice with eggs, bell peppers, and red curry paste topped with cilantro.

fried rice w egg, bell peppers, onion, mushroom, chili pepper, garlic, & basil

Homemade sweet sticky rice with ripe mango topped with a coconut milk sauce and sesame seeds.

An egg custard made with palm sugar, coconut milk and Pandan leaf juice. Topped with sesame seeds and a coconut milk sauce.

A Thai custard served with our homemade sweet sticky rice topped with sesame seeds and a coconut milk sauce.

Slices of Banana wrapped in spring roll sheets, deep fried then topped with honey, chocolate sauce and sesame seeds.

Fried Oreos topped with powdered sugar and chocolate sauce.

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