Thai Blue Ginger
DINNER
Appetizers
Pork Dumpling (8 pieces)
Pork and vegetable dumplings served steamed or fried with soy-ginger sauce.
Veggie Dumpling (8 pieces)
Juicy vegetable dumplings with ginger soy sauce.
Shumai Dumpling (6 pieces)
Shrimp and pork shumai served steamed or fried with a soy-ginger sauce.
Chicken Satay (5 skewers)
Grilled chicken skewers marinated in coconut milk and spices.
Siam Rolls (5 pieces)
Home-made fresh spring rolls filled with chicken, vegetables, and bean-thread noodles.
Tofu Triangles (8 pieces)
Fried tofu served with sweet and sour sauce.

Shrimp Tempura (6)
Choice of vegetables or shrimps tempura served with sweet and sour sauce.
Vegetable Tempura

Cucumber Fresh Rolls
Fresh spring roll filled with iceberg lettuce, spring-mix, carrot, cucumber, and vermicelli served with our special hoisin-peanut sauce.

Mango Fresh Rolls
Fresh spring roll filled with iceberg lettuce, spring-mix, carrot, mango, and vermicelli served with our special hoisin-peanut sauce.
Edamame
Steamed Japanese soybean in pods with a touch of salt.

Crab Rangoon (4 pieces)
Homemade fried wonton skins filled with cream cheese, vegetables, and imitated crab meat. Served with sweet and sour sauce.

Veggie Spring Rolls (5 pieces)
A fried spring roll stuffed with taro, Japanese yam, carrot, cabbage, celery, and bean vermicelli served with your choice of Thai Sweet Chili sauce or sweet&sour sauce

Smoked Salmon Rangoon(4 pieces)
A mixture of Atlantic smoked salmon, green onions, carrots and cream cheese stuffed in Wonton wrap served with your choice of sweet&sour sauce or Thai sweet chili sauce
Soup
Hot & Sour Soup
Shrimp and mushrooms hot and sour soup spiced with chili paste, lemongrass, and lime juice topped with cilantro.
CoCo Soup
A chicken and mushrooms soup made from coconut milk, galangal, lemongrass, and lime juice topped with cilantro.
Glass Noodle Soup
Shrimp, bean-thread noodle, Napa cabbage, snow peas, and baby corn in a light chicken broth topped with cilantro.
Salads
Green Salad
Iceberg lettuce, spring-mix, bell peppers, red onions, carrots, and cucumber served with a homemade peanut sauce dressing.
Seaweed Salad
Assortment of seaweed mixed with sesame seeds, vinegar, soy sauce served on a salad mix topped with carrots.
Larb Kai With Sticky Rice
Minced chicken tossed with onions, scallions, and bell peppers, seasoned with roasted rice powder, spicy lime sauce, and cilantro served on salad mix and side of sticky rice.
Chef Specialties
Orange Chicken
Lightly battered chicken in our special homemade orange sauce served with steamed broccoli and carrots.
Orange Tofu
Lightly battered Tofu in our special homemade orange sauce and served with steamed broccoli and carrots.
Chicken Pineapple
Stir-fried chicken with pineapple, snow peas, squash, carrots, onions, and baby corn in a sweet and tangy brown sauce with a touch of curry powder.

Thai Basil
Stir-fried minced chicken in our special garlic-pepper-oyster sauce with mushrooms, onions, bell peppers, and Thai basil.
Pine Nut Chicken
Chicken stir-fried with roasted pine nuts and mixed vegetables in a mild ginger sauce.
Chicken Lemongrass
Chicken stir-fried with carrots, celery, mushrooms, snow peas, bell peppers, onions, and baby corn in mild lemongrass sauce.

Garlic-Pepper Pork
Pork stir-fried in oyster-garlic sauce with mushrooms and scallions served on a bed of spring mix.
Garden
A choice of chicken or pork with steamed broccoli, carrots, baby corn, sweet potato, pineapple, and green beans served with a side of our homemade peanut sauce.

Thai Grilled Chicken
Satay-style marinated chicken breast served with steamed broccoli, snow peas, and carrots and sides of our homemade peanut sauce and sweet & sour sauce.
Hot Pot Vegetable
Fried tofu stir-fried with vegetables in a homemade ginger-oyster sauce.
Stir-fried and Curry
Basil
Garlic Chili-Oyster sauce stir-fried with onions, bell peppers, mushrooms, and Thai basil.
Ginger
Ginger-Oyster sauce stir-fried with onions, mushroom, carrots, baby corn, and bell peppers.
Garlic
Simple Garlic Sauce stir-fried with carrots, bell peppers, onions, mushrooms, and scallions.

Cashew Nuts
Sweet chili paste-Oyster sauce stir-fried with cashew, squashes, pineapple, onions, bell peppers, mushrooms, snow peas, and carrots.

Teriyaki
Our special Teriyaki sauce with squash, onions, carrots, and broccoli.
Red Curry
Red curry coconut-milk sauce with mushrooms, bell peppers, bamboo shoots, green beans, eggplant, carrots, and Thai basil.
Yellow Curry
Yellow curry coconut-milk sauce with pineapples, onions, carrots, pineapple, and summer squash.
Green Curry
Green curry coconut-milk sauce with green beans, eggplants, zucchinis, bamboo shoots, green peppers, and Thai basil.
Massaman Curry
Massaman curry coconut-milk sauce with peanuts, sweet potatoes, onions, carrots, and pineapples.

Mango Curry
Yellow curry coconut-milk sauce with fresh mangoes, onions, carrots, bell peppers, baby corns, and summer squash.
Noodles & Fried-Rice
Pad Thai
The famous rice noodle with eggs, crushed peanuts, scallions, and bean sprouts.

Country-Style Pad Thai
A Pad Thai with an extra touch of Thai herbs and spices.

Crispy Pad Thai
Crispy egg noodles with eggs, crushed peanuts, scallions, bean sprouts, carrots, cabbages, broccoli and zucchini.
Pad See You
Soft wide noodles with eggs, carrots, cabbage, broccoli, and zucchini.

Crazy Noodle
Wide noodles with eggs, onions, carrots, cabbage, broccoli, zucchini, Thai basil in a spicy garlic sauce.
Pad Woon Sen
Bean-thread noodles with eggs, onions, carrots, cabbage, broccoli, zucchini, snow peas, and baby corn.
Siam Fried Rice
Thai fried rice with eggs, snow peas, baby corn, onions, and carrots.
Pineapple Fried Rice
Fried Rice with pineapple, eggs, snow peas, baby corn, onions, carrots, and a touch of curry powder.

Prik-Pow Fried Rice
Fried rice with eggs, bell peppers and Thai basil in a sweet tangy Thai Chili sauce.
Indonesian Fried Rice
Fried rice with eggs, bell peppers, and red curry paste topped with cilantro.
Side Dishes/Sauces
Desserts
Mango w/ Sweet Sticky Rice
Homemade sweet sticky rice with ripe mango topped with a coconut milk sauce and sesame seeds.
Thai Custard
An egg custard made with palm sugar, coconut milk and Pandan leaf juice. Topped with sesame seeds and a coconut milk sauce.
Kao Neow Sangkaya
A Thai custard served with our homemade sweet sticky rice topped with sesame seeds and a coconut milk sauce.
Banana In The Blanket
Slices of Banana wrapped in spring roll sheets, deep fried then topped with honey, chocolate sauce and sesame seeds.
Oreo Puffs
Fried Oreos topped with powdered sugar and chocolate sauce.