Thai Corner Worcester

Charcoal grilled chicken tenders on skewers marinated with Thai spices; served with peanut sauce and cucumber sauce

Deep fried chicken wing marinated with herbs and house sauce

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Crispy wing tossed in a creamy peanut sauce and crunched peanut

Crab meat and cream cheese filling inside crispy wonton wrappers

Vegetables crispy roll, garlic chive dumplings, fried tofu, and crispy brussles sprouts

Thai chicken crispy rolls, curry puff, crab rangoon, chicken satay, and shrimp satay

Shrimp in coconut batter, deep fried until golden

Homemade stuffed pork sausage in Thai herbs

Fried Brussels sprouts, seasoned with house sauce

Steamed or fried chicken, pork, veggies dumplings

Seasoned Japanese snack; steamed soybeans pods and seasoned with salt

Spicy sauce made with garlic, ginger, soy sauce, and honey

Fried garlic chive dumplings served with ginger sauce

Fried dough stuffed with super green kale, potato, onion, and curry powder

Fried dough stuffed with ground chicken, vegetables, and curry powder

Unleavened flatbread with scallion

Marinated shrimp with mayo sauce on skewers

Charcoal grilled shrimp on skewers marinated with Thai spices; served with peanut sauce and cucumber sauce

Steamed or fried shrimp dumplings served with ginger sauce

Mussels flavored with hot sauce, garlic, and basil

Crispy rice paper filled with chicken and mixed vegetables

Steam noodle, lettuce, carrot, cucumber, and basil wrapped in fresh spring roll skin

Fried soft shell crabs served with mayo sauce.

Deep-fried tofu served with sweet and sour sauce, topped with ground peanut

Crispy rice paper filled with mixed vegetables

Steamed noodle, lettuce, carrot, purple cabbage, carrot, cucumber, and basil wrapped in fresh spring roll skin

A Thai style beef jerky

Served with sweet and sour sauce.

Japanese style lightly battered fried chicken. Served with house made sauce.

Japanese style fried squid. Served with mayo sauce.

🌶️🌶️🌶️ A southern Thai dry curry (lemongrass, garlic, shallots, gingers, galangal, kaffir lime skin and dry chilies) that is commonly made with pork, beef or chicken. The meat is fried together with the curry paste, more chilies and sprinkled with a handful of thinly sliced kaffir lime leaves. Served with jasmine rice.

Thai style noodle dish with a strong flavor. It contains both pork or beef, as well as dark soy sauce, and some spices, scallion, bean sprout, cilantro, fried garlic, and is normally served with thai meatball.

Jasmine rice is seasoned with garlic, chef's special sauce, then tossed with egg, picked crabmeat, soft shell crab, scallion. Cucumber and fish sauce and fresh chili on the side.

Thai style suki stir-fried with chicken, shrimp, tofu, egg & glass noodles in a chili sauce.

Stir fried meat in shrimp past, onion, red onion, scallion, fresh garlic, tomatoes, and fresh chili. Served with jasmine rice.

Shredded crispy chicken mixed in spicy and lime sauce with red onion, scallion, and cilantro

Ground chicken, ground roasted rice grains, scallion, cilantro mixed in spicy lime juice

Shredded papaya mixed with tomatoes and chili in spicy lime sauce, topped with peanuts. Served with side of sticky rice

Crispy Tofu mixed in spicy and lime sauce with red onion, scallion, and cilantro

Spicy and sour spiced with chilies, lemon grass, mushroom, and lime juice; with choice of chicken or shrimp

Chicken coconut milk soup with galangal root, lime juice, mushroom, and scallion

Tom yum soup with shrimp, scallops, squid, and mussel

Rice noodle and bean sprout in bone broth with choice chicken, beef, or pork., topped with chopped scallion, cilantro, and garlic Served in large bowl

Rice noodle with sliced roasted duck and bean sprout in duck broth, topped with chopped scallion, cilantro, and garlic

Stir fried rice noodle with egg, scallion, bean sprout, and ground peanut

Spicy version of Pad Thai with pepper, onion, carrot, and basil. (1*)

Glass noodle stir fried with Pad Thai sauce, egg, scallion, bean sprout and ground peanut

Broccoli, carrot, scallion, and egg

Wide noodle stir fried with egg, onion, carrot, bell, and basil. (1*)

Stir fried with wide noodle, broccoli, carrot and cabbage

Fried rice with egg, peas, onion, carrot, and scallion

Fried rice with egg, pineapple, onion, carrot, peas, scallion, and curry powder

House fried rice with basil, bell pepper, onion, carrot, peas and chili paste

Lightly fried lemongrass with peanut, onion, carrot, and scallion. Served on a bed of steamed broccoli and cabbage

Basil, peppers, onion, mushroom, broccoli, and zucchinis. (1*)

Pineapples, carrot, onion, scallion, peppers, mushroom, and cashew nut

Broccoli, carrot, and mushroom

Ginger, mushroom, scallion, and bell peppers

Pea, onion, red pepper, mushroom, scallion

Bamboo shoots, red peppers, broccoli, and basil. (1*)

Pineapple, potato, carrot and onion

Bamboo shoots, broccoli, peas, green peppers, zucchini, and basil

Sliced lime leaf and garnished red peppers

Peanuts, potato, onion, and carrot

Mango chunks in yellow curry with onion, carrot, and bell peppers

Ground beef, chicken or pork, stir fried with spicy authentic basil sauce, fresh chilis, bell peppers, and Thai basil leaves; served with Thai style fried egg

Crispy chicken simmered in orange sauce with mixed vegetables

The famous northern noodle in delicious mixed of light yellow curry, ground chicken, scallion, red onion, cilantro, fried shallots, and fresh lime

Tilapia or salmon in sweet and sour tamarind sauce with assorted vegetables

Tilapia or salmon in homemade spicy chili sauce with assorted vegetables and crispy basil leaves

Variety of vegetables and tofu stir fried with light soy sauce

Crispy duck coated with tamarind sauce, cashew nuts, mushroom, carrot, and peas,

Crispy duck simmered in peanuts sauce on bed of vegetables

Crispy duck topped with ginger sauce on bed of vegetables

Crispy duck simmered in orange sauce on a bed of vegetables