
Thai Corner Worcester
Thai Corner
Appetizers

Chicken Satay
Charcoal grilled chicken tenders on skewers marinated with Thai spices; served with peanut sauce and cucumber sauce

Chicken Wings
Deep fried chicken wing marinated with herbs and house sauce

Fire Wings πΆπΆπ₯
Fire up

Thai Peanut Chicken Wing
Crispy wing tossed in a creamy peanut sauce and crunched peanut

Coconut Chicken Wings

Lemongrass Crispy Chicken Wing

Crab Rangoon
Crab meat and cream cheese filling inside crispy wonton wrappers

Vegetarian Platter
Vegetables crispy roll, garlic chive dumplings, fried tofu, and crispy brussles sprouts

Corner Platter
Thai chicken crispy rolls, curry puff, crab rangoon, chicken satay, and shrimp satay

Coconut Shrimp
Shrimp in coconut batter, deep fried until golden

Corner Sausage
Homemade stuffed pork sausage in Thai herbs

Crispy Brussel Sprouts
Fried Brussels sprouts, seasoned with house sauce

Dumplings
Steamed or fried chicken, pork, veggies dumplings

Edamame
Seasoned Japanese snack; steamed soybeans pods and seasoned with salt

Spicy Ginger Edamame
Spicy sauce made with garlic, ginger, soy sauce, and honey

Garlic Chive Dumplings
Fried garlic chive dumplings served with ginger sauce

Kale Puff
Fried dough stuffed with super green kale, potato, onion, and curry powder

Curry Puff
Fried dough stuffed with ground chicken, vegetables, and curry powder

Scallion Pancakes
Unleavened flatbread with scallion

Shrimp Lollipops
Marinated shrimp with mayo sauce on skewers

Shrimp Satay
Charcoal grilled shrimp on skewers marinated with Thai spices; served with peanut sauce and cucumber sauce

Shrimp Shumai
Steamed or fried shrimp dumplings served with ginger sauce

Spicy Mussels πΆ
Mussels flavored with hot sauce, garlic, and basil

Thai Chicken Crispy Rolls
Crispy rice paper filled with chicken and mixed vegetables

Thai Soft Spring Rolls
Steam noodle, lettuce, carrot, cucumber, and basil wrapped in fresh spring roll skin

Fried Soft Shell Crabs
Fried soft shell crabs served with mayo sauce.

Tofu Triangles
Deep-fried tofu served with sweet and sour sauce, topped with ground peanut

Veggie Crispy Rolls
Crispy rice paper filled with mixed vegetables

Mango Soft Rolls w/peanut sauce
Steamed noodle, lettuce, carrot, purple cabbage, carrot, cucumber, and basil wrapped in fresh spring roll skin

Nua Sawan
A Thai style beef jerky

Salty and Pepper Squid
Served with sweet and sour sauce.

Chicken karaage
Japanese style lightly battered fried chicken. Served with house made sauce.

Squid Karaage
Japanese style fried squid. Served with mayo sauce.
Chef's Special

Khua Kling (πΆοΈπΆπΆοΈ)
πΆοΈπΆοΈπΆοΈ A southern Thai dry curry (lemongrass, garlic, shallots, gingers, galangal, kaffir lime skin and dry chilies) that is commonly made with pork, beef or chicken. The meat is fried together with the curry paste, more chilies and sprinkled with a handful of thinly sliced kaffir lime leaves. Served with jasmine rice.

Thai Boat Noodle Soup (πΆπΆοΈπΆ)
Thai style noodle dish with a strong flavor. It contains both pork or beef, as well as dark soy sauce, and some spices, scallion, bean sprout, cilantro, fried garlic, and is normally served with thai meatball.

Thai-Style Crab Fried Rice
Jasmine rice is seasoned with garlic, chef's special sauce, then tossed with egg, picked crabmeat, soft shell crab, scallion. Cucumber and fish sauce and fresh chili on the side.

Sukiyaki (πΆοΈπΆοΈ)
Thai style suki stir-fried with chicken, shrimp, tofu, egg & glass noodles in a chili sauce.

Pad Kapi (πΆοΈπΆοΈπΆοΈ)
Stir fried meat in shrimp past, onion, red onion, scallion, fresh garlic, tomatoes, and fresh chili. Served with jasmine rice.
Salads

Crispy Chicken Salad πΆ
Shredded crispy chicken mixed in spicy and lime sauce with red onion, scallion, and cilantro

Chicken Salad (Larb) πΆ
Ground chicken, ground roasted rice grains, scallion, cilantro mixed in spicy lime juice

Papaya Salad (Som Tum) πΆπΆ
Shredded papaya mixed with tomatoes and chili in spicy lime sauce, topped with peanuts. Served with side of sticky rice

Crispy Tofu Salad πΆ
Crispy Tofu mixed in spicy and lime sauce with red onion, scallion, and cilantro
Soups

Tom Yum
Spicy and sour spiced with chilies, lemon grass, mushroom, and lime juice; with choice of chicken or shrimp

Tom Kha Gai
Chicken coconut milk soup with galangal root, lime juice, mushroom, and scallion

Seafood Tom Yum
Tom yum soup with shrimp, scallops, squid, and mussel

Noodle Soup
Rice noodle and bean sprout in bone broth with choice chicken, beef, or pork., topped with chopped scallion, cilantro, and garlic Served in large bowl

Roasted Duck Noodle Soup
Rice noodle with sliced roasted duck and bean sprout in duck broth, topped with chopped scallion, cilantro, and garlic
Sides
Beverages
Lunch
Lunch (Deep Copy)

Pad Thai (L)
Stir fried rice noodle with egg, scallion, bean sprout, and ground peanut

Country Pad Thai (L) πΆ
Spicy version of Pad Thai with pepper, onion, carrot, and basil. (1*)

Pad Thai Woonsen (L)
Glass noodle stir fried with Pad Thai sauce, egg, scallion, bean sprout and ground peanut

Thai Lomein (L)
Broccoli, carrot, scallion, and egg

Drunken Noodles (L) πΆ
Wide noodle stir fried with egg, onion, carrot, bell, and basil. (1*)
Pad Woon Sen (L)

Pad See-U (L)
Stir fried with wide noodle, broccoli, carrot and cabbage
Bangkok Noodle (L)

Fried Rice (L)
Fried rice with egg, peas, onion, carrot, and scallion

Pineapple Fried Rice (L)
Fried rice with egg, pineapple, onion, carrot, peas, scallion, and curry powder

Basil Fried Rice (L) πΆ
House fried rice with basil, bell pepper, onion, carrot, peas and chili paste

Mango Fried Rice (L)
Spicy Thai Lomein (L)

Lemongrass (L)
Lightly fried lemongrass with peanut, onion, carrot, and scallion. Served on a bed of steamed broccoli and cabbage

Basil (L) πΆ
Basil, peppers, onion, mushroom, broccoli, and zucchinis. (1*)

Cashew Nuts (L) πΆ
Pineapples, carrot, onion, scallion, peppers, mushroom, and cashew nut

Broccoli (L)
Broccoli, carrot, and mushroom

Ginger (L)
Ginger, mushroom, scallion, and bell peppers

Garlic (L)
Pea, onion, red pepper, mushroom, scallion
Peanut sauce (L)

Red Curry (L) πΆ
Bamboo shoots, red peppers, broccoli, and basil. (1*)

Yellow Curry (L)
Pineapple, potato, carrot and onion

Green Curry (L) πΆ
Bamboo shoots, broccoli, peas, green peppers, zucchini, and basil

Panang Curry (L)
Sliced lime leaf and garnished red peppers

Massaman Curry (L)
Peanuts, potato, onion, and carrot

Mango Curry (L) πΆ
Mango chunks in yellow curry with onion, carrot, and bell peppers

Thai Corner Special (L) πΆ
Ground beef, chicken or pork, stir fried with spicy authentic basil sauce, fresh chilis, bell peppers, and Thai basil leaves; served with Thai style fried egg

Orange Chicken (L)
Crispy chicken simmered in orange sauce with mixed vegetables

Khao Soi (L) πΆ
The famous northern noodle in delicious mixed of light yellow curry, ground chicken, scallion, red onion, cilantro, fried shallots, and fresh lime

Tamarind Fish (L)
Tilapia or salmon in sweet and sour tamarind sauce with assorted vegetables

Spicy Fish (L) πΆ
Tilapia or salmon in homemade spicy chili sauce with assorted vegetables and crispy basil leaves

Seafood Curry (L)

Veggies Delight (L)
Variety of vegetables and tofu stir fried with light soy sauce

Tamarind Duck (L)
Crispy duck coated with tamarind sauce, cashew nuts, mushroom, carrot, and peas,

Royal Duck (L)
Crispy duck simmered in peanuts sauce on bed of vegetables

Bangkok Duck (L)
Crispy duck topped with ginger sauce on bed of vegetables

Orange Duck (L)
Crispy duck simmered in orange sauce on a bed of vegetables