Skip to Main content
  • Thai Ginger

Crispy spring rolls served with dipping sauce

Thai Ginger Factoria

3717 Factoria Blvd SE, Bellevue, WA
‌
‌
LUNCH MENU
DINNER MENU
BEVERAGES

Featured Items

  • Spring Rolls

    A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
    $14.00
  • Phad Thai

    The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
    $18.00
  • Phad See Iew

    Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
    $18.00

LUNCH MENU

Lunch Combination

  • Combo #1 Cashew Nut

    $19.00
  • Combo #2 Red Curry

    $19.00
  • Combo #3 Yellow Curry

    $19.00

Appetizers

  • Spring Rolls

    A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
    $14.00
  • Fresh Rolls (Prawns)

    Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
    $13.00
  • Fresh Rolls (Tofu)

    Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
    $13.00
  • Giew Tod

    Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
    $14.00
  • Satay Chicken

    Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
    $15.00
  • Satay Prawns

    barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
    $18.00
  • Calamari

    Deep-fried battered calamari rings and served with sweet sriracha sauce.
    $14.00
  • Crunchy Prawns

    Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
    $16.00
  • Crispy Garlic Wings

    Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
    $16.00
  • Chicken Lettuce Wrap

    Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
    $16.00
  • Golden Vegetable

    Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
    $15.00
  • Fried Tofu

    Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
    $10.00
  • House Dumplings

    Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.
    $14.00
  • Tod Mun Goong

    Crispy panko-breaded shrimp cakes made with shrimp and pork, fried golden and crunchy, served with sweet plum sauce.
    $18.00

Salad

  • Larb Gai

    The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
    $17.00
  • Beef Salad

    $19.00
  • Som Tum (Papaya Salad)

    Shredded green papaya and carrot with, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
    $17.00
  • Thai Ginger Garden Salad

    Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
    $14.00
  • Yum Woon Sen Talay Salad

    $20.00

Noodles - Soup & Salad

  • Ba Mee Hang

    Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
    $17.00
  • Ba Mee Naam

    Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
    $17.00
  • Guay Tiew Naam

    Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
    $17.00
  • Tofu Soup

    Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
    $17.00

Stir-Fried Noodles

  • Phad Thai

    The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
    $17.00
  • Phad See Iew

    Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
    $17.00
  • Phad Kee Mao

    Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
    $17.00
  • Radh Nah

    Pan-fried wide rice noodles cooked until lightly charred, topped with a rich, savory garlic-soy gravy with your choice of protein, crisp broccoli florets and Chinese broccoli, and a touch of white pepper. The most commonly ordered dish in Thailand!
    $17.00
  • Phad Woon Sen

    Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
    $17.00

Specialties

  • Phad Prik Khing

    Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
    $17.00
  • Green Beans

    Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.
    $17.00
  • Swimming Rama

    Wok-seared fresh spinach topped with our house made creamy peanut sauce.
    $17.00
  • Cashew Nuts

    Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
    $17.00
  • Sweet & Sour

    Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
    $17.00
  • Phad Bai Kaplau

    Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
    $17.00
  • Mixed Vegetable

    Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
    $17.00
  • Thai Ginger Special

    Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
    $17.00
  • Rama Jay

    Steamed mixed vegetables topped with our house made creamy peanut sauce.
    $17.00
  • Spicy Eggplant

    Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
    $17.00
  • Fried Rice

    Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)
    $17.00
  • Pineapple Fried Rice

    Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)
    $17.00
  • Basil Fried Rice

    $17.00
  • Broccoli Delight

    Tender-crisp broccoli florets stir-fried with your choice of meat in a savory minced garlic sauce.
    $17.00

Signature Dishes

Green Curry cooked with coconut milk, Thai eggplant, bell peppers, sweet basil and Seafood combination Served on top of vermicelli rice noodles.
  • Crab Fried Rice

    Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
    $28.00
  • Salmon Curry

    $26.00
  • Halibut Cheeks Curry

    Steamed halibut filet in Panang curry cooked with coconut milk, bell pepper and sweet basil.
    $29.00
  • Wok-Fried Seafood

    Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
    $28.00
  • Pumpkin Curry w/ Prawns

    Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
    $26.00
  • Ginger Prawns

    Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
    $24.00
  • Ginger Scallops

    Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
    $28.00
  • Phad Talay

    Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
    $26.00
  • Prawns with Garlic Sauce (with Broccoli)

    Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
    $24.00
  • Garlic Chicken

    Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
    $20.00
  • Garlic Tofu

    Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
    $20.00
  • Garlic Prawns

    Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
    $24.00
  • Orange Chicken

    Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.
    $20.00
  • Khao Soi

    $20.00
  • Khao Krapow Gai

    Stir-fried chopped chicken breast with fresh garlic, Thai chili and sweet basil. Served with Jasmine white Rice and a fried egg. One of the most Thai favorite dishes!!!
    $20.00
  • Khao Mok Gai

    Turmeric-spiced rice, slow-cooked until fragrant, topped with crispy fried shallots and served alongside a half-roasted chicken. Served with cool cucumber slices and house chili-lime dipping sauce for balance.
    $22.00
  • Mongolian Beef

    Wok-seared slices of tender beef tossed with scallions, onion and carrot in a rich savory-sweet sauce, served over a bed of golden crispy noodles. Your choice of Jasmine white or brown rice.
    $22.00
  • Phad Thai Woon Sen w/ Prawns

    Glass noodles stir-fried with tender prawns, egg and crisp bean sprouts in our house tamarind sauce Finished with crushed roasted peanuts and a squeeze of lime for balance and crunch.
    OUT OF STOCK
    $24.00
  • Roasted Duck Curry

    Fresh roasted duck with red curry, pineapple, red bell peppers, cherry tomatoes and sweet basil. Served with Jasmine white or brown rice.
    OUT OF STOCK
    $28.00
  • Garlic Pepper Chicken

    OUT OF STOCK
    $20.00
  • Thai Spicy Chicken Salad

    OUT OF STOCK
    $20.00
  • Phad Nor Maai with Prawns

    OUT OF STOCK
    $22.00

Curries

  • Red Curry

    Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
    $19.00
  • Green Curry

    Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
    $19.00
  • Panang Curry

    Panang curry cooked with coconut milk, bell pepper and sweet basil.
    $19.00
  • Mussamun Curry

    Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
    $19.00
  • Yellow Curry

    Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
    $19.00

Rice & Sides

  • Jasmine White Rice

    $2.50
  • Brown Rice

    $2.50
  • Sticky Rice

    $4.00
  • Peanut Sauce (Small)

    $5.00
  • Peanut Sauce (Large)

    $8.00
  • Cucumber Salad (Small)

    $5.00
  • Cucumber Salad (Large)

    $8.00
  • Steamed Noodles

    $4.00
  • Steamed Veggies

    $4.00
  • Steamed Tofu

    $4.00
  • Steamed Chicken

    $5.00

Cutlery

  • Plastic Utencils w/ Napkins

  • Chopsticks

  • Hot Sauce (Sambal)

    $0.50
  • Fish Sauce with Fresh Cut Chili

    Prink Nam Pla
    $1.00
  • Thai Chili Flakes / powder

    $1.00
  • Thai Chili-lime Dipping Sauce

    $6.00

DINNER MENU

Appetizers

Tender, aromatic fish cakes made with white fish blended with red curry paste, fresh kaffir lime leaves, and green beans — then lightly fried to a golden, slightly crispy exterior with a soft, bouncy center. Served with a sweet chili dipping sauce and a refreshing cucumber relish with crushed peanuts.
  • Spring Rolls

    A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
    $14.00
  • Fresh Rolls Prawns

    Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
    $13.00
  • Fresh Rolls Tofu

    Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
    $13.00
  • Giew Tod

    Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
    $14.00
  • Satay Chicken

    Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
    $15.00
  • Satay Prawns

    Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
    $18.00
  • Calamari Rings

    Deep-fried battered calamari rings and served with sweet sriracha sauce.
    $14.00
  • Crunchy Prawns

    Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
    $16.00
  • Crispy Garlic Wings

    Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.
    $16.00
  • Chicken Lettuce Wrap

    Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
    $16.00
  • Golden Vegetable

    Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
    $15.00
  • Fried Tofu

    Firm tofu deep-fried to a golden brown. Served with sweet chili sauce
    $10.00
  • House Dumplings

    Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.
    $14.00
  • Tod Mun Goong

    Crispy panko-breaded shrimp cakes made with shrimp and pork, fried golden and crunchy, served with sweet plum sauce.
    $18.00

Soup

  • Tom Yum

    A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
    $10.00
  • Tom Kha

    A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
    $11.00

Salad

  • Larb Gai

    The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
    $17.00
  • Beef Salad

    Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
    $19.00
  • Som Tum (Papaya Salad)

    Shredded green papaya and carrot with, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
    $17.00
  • Yum Woon Sen Seafood

    Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
    $24.00
  • Thai Ginger Green Salad

    Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
    $14.00
  • Shrimp Salad

    OUT OF STOCK
    $22.00
  • Squid Salad

    OUT OF STOCK
    $22.00

Noodles - Soup & Salad

  • Ba Mee Hang (Egg Noodle Salad)

    Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
    $17.00
  • Ba Mee Naam (Egg Noodle Soup)

    Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
    $17.00
  • Guay Tiew Naam (Rice Noodle Soup)

    Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
    $17.00
  • Tofu Soup

    Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
    $17.00

Stir-Fried Noodles

  • Phad Thai

    The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
    $18.00
  • Phad See Iew

    Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
    $18.00
  • Phad Kee Mao

    Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
    $18.00
  • Phad Woon Sen

    Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
    $18.00
  • Radh Nah

    Pan-fried wide rice noodles cooked until lightly charred, topped with a rich, savory garlic-soy gravy with your choice of protein, crisp broccoli florets and Chinese broccoli, and a touch of white pepper. The most commonly ordered dish in Thailand!
    $18.00

Specialties

  • Phad Prik Khing

    Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Green Beans

    Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Swimming Rama

    Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Cashew Nuts

    Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Sweet & Sour

    Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Phad Bai Kaplau

    Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Mixed Vegetables

    Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Thai Ginger Special

    Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Rama Jay

    Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Spicy Eggplant

    Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Fried Rice

    Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)
    $18.00
  • Pineapple Fried Rice

    Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)
    $18.00
  • Broccoli Delight

    Tender-crisp broccoli florets stir-fried with your choice of meat in a savory minced garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
    $18.00
  • Basil Fried Rice

    $18.00

Signature Dishes

  • Crab Fried Rice

    Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
    $28.00
  • Salmon Curry

    Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
    $26.00
  • Halibut Cheeks Curry

    Steamed halibut filet in a Panang curry sauce with green beans, sweet basil and bell peppers.
    $29.00
  • Wok-Fried Seafood

    Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
    $28.00
  • Pumpkin Curry With Prawns

    Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
    $26.00
  • Ginger Prawns

    Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
    $24.00
  • Ginger Scallops

    Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
    $24.00
  • Phad Talay

    Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
    $26.00
  • Prawns with Garlic Sauce (with Broccoli)

    Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
    $24.00
  • Garlic Chicken

    Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
    $20.00
  • Garlic Tofu

    Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
    $20.00
  • Garlic Prawns

    Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
    $24.00
  • Orange Chicken

    Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.
    $20.00
  • Kao Soi

    Coconut milk-based stew, specialty in Northern Thailand. Your choice of meat is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles, onion, cilantro and a fresh cut lime.
    $20.00
  • Khao Krapow Gai

    Stir-fried chopped chicken breast with fresh garlic, Thai chili and sweet basil. Served with Jasmine white Rice and a fried egg. One of the most Thai favorite dishes!!!
    $20.00
  • Khao Mok Gai

    Turmeric-spiced rice, slow-cooked until fragrant, topped with crispy fried shallots and served alongside a half-roasted chicken. Served with cool cucumber slices and house chili-lime dipping sauce for balance.
    $22.00
  • Mongolian Beef

    Wok-seared slices of tender beef tossed with scallions, onion and carrot in a rich savory-sweet sauce, served over a bed of golden crispy noodles. Your choice of Jasmine white or brown rice.
    $22.00
  • Phad Thai Woon Sen w/ Prawns

    Glass noodles stir-fried with tender prawns, egg and crisp bean sprouts in our house tamarind sauce Finished with crushed roasted peanuts and a squeeze of lime for balance and crunch.
    OUT OF STOCK
    $24.00
  • Roasted Duck Curry

    Fresh roasted duck with red curry, pineapple, red bell peppers, cherry tomatoes and sweet basil. Served with Jasmine white or brown rice.
    OUT OF STOCK
    $28.00
  • Garlic Pepper Chicken

    OUT OF STOCK
    $20.00
  • Thai Spicy Chicken Salad

    OUT OF STOCK
    $20.00
  • Phad Nor Maai with Prawns

    OUT OF STOCK
    $22.00

Curries

  • Red Curry

    Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
    $20.00
  • Green Curry

    Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
    $20.00
  • Panang Curry

    Panang curry cooked with coconut milk, bell pepper and sweet basil.
    $20.00
  • Mussamun Curry

    Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
    $20.00
  • Yellow Curry

    Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
    $20.00

Barbecue

  • Tiger Tearless

    Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
    $26.00
  • Grilled Wild Salmon

    Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
    $26.00
  • Moo Yahng

    Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
    $22.00
  • Gai Yahng

    Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
    $22.00
  • Talay Paow

    Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
    $26.00

Rice and Side Dishes

  • White Rice

    $2.50
  • Brown Rice

    $2.50
  • Sticky Rice

    $4.00
  • Peanut sauce (Small)

    $5.00
  • Peanut sauce (Large)

    $8.00
  • Cucumber Salad (Small)

    $4.00
  • Cucumber Salad (Large)

    $7.00
  • Steamed Noodles

    $3.00
  • Steamed Vegetables

    $4.00
  • Steamed Chicken

    $5.00
  • Steamed Tofu

    $4.00

Desserts

  • Black Sticky Rice Pudding

    $5.00
  • Mango with Sweet Sticky Rice

    $13.00

Cutlery

  • Plastic Utencils w/ Napkins

  • Chopsticks

  • Hot Sauce (Sambal)

    $0.50
  • Fish Sauce with Fresh Cut Chili

    Prink Nam Pla
    $1.00
  • Thai Chili Flakes / powder

    $1.00
  • Thai Chili-lime Dipping Sauce

    $6.00

BEVERAGES

Non-Alcoholic

  • Soft Drinks

    $4.00
  • Thai Iced Tea

    $5.50
  • Thai Iced Coffee

    $5.50
  • Regular Iced Tea

    $4.00
  • Hot Tea (Small)

    $4.00
  • Hot Tea (Large)

    $6.00
  • Bedford Ginger Beer

    $5.00
  • Guava Juice

    OUT OF STOCK
    $5.00
  • Mango Juice

    $5.00
  • San Pellegrino

    $5.00

Cucumber Salad (Small)

$5.00
Request advisory
No substitutes. Additions may be charged extra.
1

Thai Ginger Locations and Ordering Hours

Factoria

(425) 641-4008
3717 Factoria Blvd SE, Bellevue, WA 98006
Open now • Closes at 8:30PM

Redmond

(425) 558-4044
7430 164th Ave NE, Suite B225, Redmond, WA 98052
Open now • Closes at 8:30PM
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement
  • |CA Privacy Statement