Thai in Town - Southlake Southlake

A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and

Sliced, marinated, grilled meat with Thai peanut sauce.

Fried squid, bell peppers, and zucchinis served with our signature sauce

Crab meat, cheese served with sweet and sour sauce

Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

Golden crisp fried vegetable and glass noodles rolls served with sweet & sour sauce.

Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili

Fried dumpling stuffed with onions, green onions, carrots, shitake mushrooms, chive served with sweet soy sauce

Fried to golden crispy pork dumpling stuffed with cabbage, onions, green onions served with sweet soy sauce

Steamed dumplings stuffed with lump crab meat, chicken, water chestnut served with sweet soy sauce topped with fried garlic

Chef signature buns, steamed fluffy sweet white dough with seasonal stuffings

Mix salad with lettuce, tomatoes, carrot, and house peanut dressing

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

Glass noodle, minced chicken & shrimps, cilantro, green onions, red onions, cherry tomatoes, carrots with Thai chili lime dressing

A tasty and spicy clear soup with mushrooms, cherry tomatoes, lemongrass, galangal, and kaffir lime leaves

An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves with shrimp, scallop, squid, mussel, mushrooms, tomatoes, and coconut milk

The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender Hami Hami fish absorbs the flavors of the curry. Served with white rice.

Pan Seared 8 oz Chilean Sea Bass, House-made Teriyaki glaze. Seasonal vegetable.

Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Roasted boneless cherry duck breast cooked to tender with red curry in coconut milk, cherry tomatoes, sliced pineapple, and bell peppers

A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side

Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

Seasoned Egg noodle, topped roasted bbq pork and crabmeat

Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.

An Indian-influenced curry dish with potatoes, carrots and your choice of chicken or tofu

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Choice of chicken or tofu (Seafood $25) Stir-fried with choice of chicken white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.

(Chicken, Tofu) Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

(Chicken, Tofu) Tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro

Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves

Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.

Crispy marinaded chicken stir-fried in Tamarind sauce with sliced bell peppers and onions

Crispy battered marinated chicken breast with teriyaki sauce and sesame seed served with streamed mixed vegetables and steamed rice

Crispy battered marinated chicken in a sweet and tangy homemade Yuzu sauce served with steamed broccolis and steamed rice

Flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle)

Mixed greens, peanuts, shrimps, roasted coconut flakes, sliced red onions, ginger, lime served with thicken palm sugar dressing

Crispy Ground pork bites mixed with Mint ,cilantro . Thai herb , lime juice ,fish sauce

Deep fried tofu skin wraps stuffed taro served with plum sauce

Spicy watermelon salad; watermelon, string beans, crushed cashew nut in Thai anchovy chili lime dressing

Fermented ground pork with Thai herbs and spices fried to perfection topped with fried garlic

Grilled marinated chicken skewers served with house made paste

Braised pork belly, house made curry paste, peanuts, sweet potatoes, ginger, pickled garlic

Stir-Fried minced chicken with , chili sauce Served on top of rice and fried egg

Spicy minced chicken, onions, Thai herbs, Thai chili lime dressing topped with roasted rice powder served with black sticky rice

Spicy cherry duck, onions, Thai herbs, Thai chili lime dressing topped with roasted rice powder served with black sticky rice

Lump crab meat, curry paste in coconut milk with rice vermicelli noodle

Butterfly pea dyed rice, roselle dyed rice noodle, puffed rice, boiled egg, shredded vegetable, kaffir lime leaves, lemongrass, recao, bean sprout, dried shrimp, coconut flake, fermented southern style dressing

Matcha / Rice Syrup /Pandan