Thai Lotus - Cary, North Carolina

Crispy fried Vegan rolls filled with cabbage and silver noodles. Served with Thai Lotus Sweet and Sour sauce.

Deep-fried wontons filled with imitation crabmeat and cream cheese. Served with Thai Lotus sweet and sour sauce.

Fresh steamed soybeans lightly salted. Gluten-Free Vegan

Minced Shrimp, Chicken, and Pork in a dumpling wrapper. Topped with roasted garlic. Served with Thai Lotus Thai dumpling sauce. Steamed to perfection!

Minced Shrimp, Chicken, and Pork in a dumpling wrapper. Topped with roasted garlic. Served with Thai Lotus Thai dumpling sauce. Fried to perfection!

Minced Chicken in a dumpling wrapper, topped with roasted garlic. Served with Thai Lotus dumpling sauce. Steamed to perfection!

Minced Chicken in a dumpling wrapper, topped with roasted garlic. Served with Thai Lotus dumpling sauce. Fried to perfection!

Crispy fried Vegan rolls filled with cabbage and silver noodles. Served with Thai Lotus Sweet and Sour sauce.

Mild, delicate fried dumplings filled with pork and vegetables. Served with Thai Lotus red curry sauce on the side.

Mild, Is a spicy lemon grass broth, with fresh mushrooms, lime juice and your choice of protein. Gluten Free

Mild, is a spicy broth of coconut milk, fresh mushrooms, lime juice and your choice of protein. Gluten Free Contains Dairy

Bowl Only. Ground chicken or Steamed Shrimp ($2 more) Napa cabbage, and scallions. Can be requested: Gluten Free

Medium, Tender slices of Flank steak, Pork or shrimp, grilled and seasoned with Thai spices, lime juice, chilies, fresh basil, red onions, rice powder, and a slice of cabbage. (Double Protein Portion for cabbage). Can be requested: Gluten Free.

Medium, Ground chicken, Ground Pork, (or fried Tofu) with our special blend of spices, fresh basil, green onions, lime juice, chilies, and a slice of cabbage. Can be requested: Gluten-Free. Vegan-(With Tofu Only).

Your choice of protein above, with Thai Lotus Sweet and Sour sauced served on the side, with steamed broccoli, carrots, and a side of Jasmine rice (or Noodles.) Can be requested: Gluten-Free. Vegan.

Mild, Thai Lotus Peanut Curry prepared with coconut milk, avocado, potatoes, carrots, and cashew nuts. Gluten-Free. Contains Dairy.

Thai Lotus Red Curry with coconut milk, kaffir lime leaf, zucchini, fresh basil, green and red bell pepper. Gluten-Free. Contains Dairy.

Mild, Thai Lotus Yellow Curry served with potatoes, carrots, and onions. Gluten-Free. Contains Dairy.

Mild, Thai Lotus Green Curry served with red and green bell peppers, zucchini, green beans, and fresh basil. Gluten-Free. Contains Dairy.

Mild, Thai Lotus Panang Curry with coconut milk, fresh basil, red and green bell pepper. Gluten-Free. Contains Dairy.

Mild, Rice noodles, fresh ginger, bean sprouts, and crushed peanuts in a lemon curry. Chicken is recommended for this dish. Gluten-Free. Contains Dairy.

Broccoli, carrot, and shitake mushrooms, stir fried in a savory Thai Lotus light brown sauce. Can be requested: Gluten-Free. Vegan.

Broccoli, Carrots, onions, baby corn, zucchini, Napa cabbage, cabbage, and bean sprouts, stir fried in a savory Thai Lotus light brown sauce. Can be requested: Gluten-Free. Vegan.

Medium. Fresh basil, green beans, red and green bell pepper, stir fried in Thai Lotus spicy basil sauce. Can be requested: Gluten-Free. Vegan.

Onions, green and red bell peppers, tomatoes, and pineapple chunks. Stir fried in Thai Lotus sweet and sour sauce. Please let you server know if you want to have your chicken battered or steamed. Can be requested: Gluten-Free. Vegan.

White onions, scallions,zucchini, carrots, mushrooms, in Thai Lotus brown sauce. Can be requested: Gluten-Free, Vegan.

Battered Chicken with Thai Lotus Orange sauce, steamed broccoli, and carrots. Served with a side of Jasmine Rice. Available with Chicken Only.

Battered Chicken, with Thai Lotus Sweet sesame sauce. Served with steamed broccoli, carrots, and a side of Jasmine rice.

Medium. Garlic, onions, pineapple chunks, cashews, red and green bell pepper, stir fried in a Thai Lotus spicy garlic chili sauce. Can be requested: Gluten-Free, Vegan.

Medium. Recommend with Pork! This spicy dish has a delicious combination of red and green bell pepper, onions, garlic, and straw mushrooms. Stir fried in Thai Lotus spicy chili sauce. Can Be Requested: Gluten-Free. Vegan.

Egg, onion, slice of tomato and Thai Jasmine rice. Stir fried in Thai Lotus brown sauce topped with scallions. Can be requested: Gluten-Free. Vegan.

Medium. Egg, onions, green and red bell pepper, basil, stir fried in Thai Lotus spicy basil sauce. Can be requested: Gluten-Free. Vegan.

Egg, onions, pineapple chunks, raisins, curry powder, stir fried in Thai Lotus brown sauce topped with cashews. Can be requested: Gluten-Free. Vegan.

Sliced mango, sticky rice with coconut cream. A Thai Favorite.

Extra Cashews on Side. 2 oz

Steamed Jasmine Rice on the side.

Extra Peanuts on Side. 2 Oz

Mixed veggies steamed on the side. (broccoli, carrots, onions, baby corn, cabbage and bean sprouts. You will be given an option to remove any veggies you do not want.

3 scrambled eggs on the side.

Steamed Rice Noodles on the side.

Steamed Silver Noodles (Glass Noodles) on the side.

Sweet Sauce is used with the Crab Angels and Spring Rolls. 2 oz Cup