Thai Place Restaurant

Finely chopped fresh cabbage, carrot, celery & silver noodles wrapped with spring roll skin and fried served with plum sauce.

Cooked shrimp, rice noodles, basil, lettuce, wrapped in rice paper served with peanut sauce.

Sauteed edamame with homemade garlic butter sauce.

Grilled chicken on skewer marinated with homemade curry powder sauce, served with cucumber salad and peanut sauce.

Deep fried chicken wings cut tossed with sweet chili sauce.

Battered shrimp with coconut crust, deep fried, served with plum sauce.

Steamed Edamame with salt.

Crispy wonton skin stuffed with cream cheese, shrimp, served with plum sauce.

Fried stuffed vegetables in wonton skin, served with soy vinaigrette.

Fried fresh calamari fritter style tossed with sea salt, pepper served with plum sauce.

Fried tofu served with plum sauce.

Minced shrimp with onion wrapped in wonton skin, topped with garlic oil, scallion and served with soy vinaigrette.

Stream stuffed vegetables in wonton skin, served with soy vinaigrette.

Crispy shrimp marinated with lemongrass sauce wrapped in rice wrapper served with plum sauce.

Fried tofu tossed with sea salt, fried garlic, black pepper serve with cucumber salad & peanut sauce.

Spring mix, rice noodles, basil, lettuce, wrapped in rice paper served with peanut sauce.

Thai style flat bread with butter and serve with peanut sauce.

Deep fried chicken wings cut tossed with panang curry sauce.

3 spring roll, 3 fried pot sticker, 3 coconut shrimp

3 chicken satay, 3 spring roll, 3 crackle shrimp, 3 fried pot sticker serve with plum sauce and peanut sauce.

Thai style fresh cucumber topped with red onion with homemade plum sauce.

Fresh spring mix, lettuce, cucumber, tomato, served with choice of dressing.

Minced meat of choice tossed with fresh ginger, peanut, red onion, scallion, cilantro in lime dressing. ** Lime dressing contains fish sauce. **

Seared shrimp & sea scallop balanced in lime dressing & chili jam, tomato, red onion, scallion, cilantro, lemon leaf, lemongrass. ** Lime dressing contains fish sauce. **

Green papaya with tomato, carrot, peanut, fresh garlic balance in lime dressing. ** Lime dressing contains fish sauce. **

Seared & sliced flank steak balanced in lime dressing & chili jam, tomato, red onion, scallion, cilantro, lemon leaf, lemongrass. ** Lime dressing contains fish sauce. **

***contains fish sauce. Chicken in coconut soup, mushroom, scallion, cilantro, lime juice, scent of Thai herbs.

***contains fish sauce Hot & Sour Shrimp soup with spicy house sauce, tomato, scallion, mushroom, cilantro, lime juice & scent of Thai herbs.

***contains fish sauce Hot & Sour Chicken soup with spicy house sauce, tomato, scallion, mushroom, cilantro, lime juice & scent of Thai herbs.

***contains fish sauce Hot & Sour Shrimp soup with spicy house sauce, tomato, scallion, mushroom, cilantro, lime juice & scent of Thai herbs.

Vegetables in house broth topped with garlic oil, scallion, cilantro.

Tofu & vegetables in house broth topped with garlic oil, scallion, cilantro.

Stuffed wonton skin with marinated chicken in house broth, spinach topped with garlic oil, scallion, cilantro.

Green curry paste, basil, carrot, zucchini, bell pepper, coconut milk.

Mussaman curry paste, onion, potato, carrot, coconut milk.

Panang curry paste, basil, carrot, zucchini, bell pepper, coconut milk.

Sauteed choices of meat in peanut sauce, carrot, broccoli.

Peanut curry paste, basil, carrot, bell pepper, coconut milk.

Red curry paste, basil, carrot, zucchini, bell pepper, coconut milk.

Yellow curry paste, onion, potato, carrot, coconut milk.

Jumbo lump crab meat & Shrimp. Stir fried riced with crab meat, shrimp, egg, broccoli, onion, scallion.

Grilled fillet salmon and shrimps served with Pad Thai noodle, egg, bean sprout, and scallion.

Crispy fillet salmon, shrimp, sea scallop, carrot, bell pepper, basil, and zucchini topped with homemade panang curry sauce and white rice.

Marinated shrimps with glass noodles, sesame oil, fresh ginger, celery, scallion, shitake mushroom, broccoli.

Crispy chicken breast, broccoli, carrot topped with homemade sweet chili sauce and white rice.

Crispy fillet snapper, shrimp, sea scallop, basil leaves, bell pepper, zucchini topped with homemade green curry sauce and white rice.

Stir fried meat with onion, bell pepper, sesame oil in house sauce; served with grilled shrimps and white rice

Crispy boneless ½ duck and shrimp a top of stir fried rice noodle with homemade tamarind sauce, bean sprout, scallion served with fresh lime, fresh bean sprouts.

Crispy boneless ½ duck and shrimp topped with basil, zucchini, carrot, onion in fresh hot basil sauce served with white rice.

Crispy boneless ½ duck and shrimp topped with Thai panang curry, basil, carrot, zucchini, bell pepper and served with white rice.

Crispy boneless ½ duck and shrimp topped with house special curry, pineapple, tomato, carrot and served with white rice.

Stir fried rice noodles, egg, scallion, bean sprout in house tamarind sauce, peanut, lime.

Panang curry paste, basil, carrot, zucchini, bell pepper, coconut milk.

Stir fried onion, zucchini, bell pepper, basil in house basil sauce.

Stir fried fresh ginger, onion, mushroom, bell pepper, celery, carrot in house ginger sauce.

Stir fried broccoli, carrot, zucchini in house brown sauce.