Crunchy triangles of golden goodness, filled with spiced vegetables, perfect for a delightful snack or appetizer

Spicy slited Jalepeno chilies dipped in flavourful batter and deep fried to crisp, a fiery treat for the adventurous palate

Golden-fried lentil doughnuts with a crispy exterior and a soft, fluffy center, a South Indian classic for the perfect snack

Crispy lentil fritters soaked in tangy, flavorful sambar, a delightful South Indian fusion of textures and tastes

Crispy, flavorful cauliflower florets tossed in a spicy, tangy masala, a popular vegetarian appetizer bursting with bold flavors

Battered & deep fried Cauliflower floret tossed with spring onions with a peppery masala.

Soft and succulent paneer cubes coated in a spicy, tangy batter, fried to perfection for a delightful vegetarian starter

Deep-fried paneer cubes tossed with bell peppers, onions, and a spicy, tangy sauce, a popular Indo-Chinese fusion dish

Crispy crunchy cabbage & Mushroom fritters dunked in aromatic spices with onion tomato gravy. A KONGUNADU delicacy

An assortment of marinated vegetables, grilled to perfection in a traditional clay oven, offering a medley of smoky flavors in every bite.

Cubes of paneer marinated with yogurt, spices and a paste made with cilantro and mint, this is best enjoyed with a squeeze of lemon and more chutney on the side.

Deep-fried crispy mushrooms tossed with a flavorful pepper masala, a delectable South Indian dish bursting with earthy and spicy flavors.

Crispy chicken bites tossed in a flovourful masala, a beloved South Indian dish known for its bold flavors and irresistible crunch.

Crispy, juicy chicken wings marinated in a flavorful batter, shaped into lollipops for a fun and tasty appetizer

Juicy chicken pieces tossed with bell peppers and onions in a spicy, tangy sauce, a popular Indo-Chinese fusion dish.

Tender chicken pieces stir-fried with a flavorful pepper masala, a spicy and aromatic South Indian delight.

Lip smacking dish prepared with county-style Chicken made with aromatic special spices which is roasted, blended & cooked till perfection.

Red meat of Country-Style Chicken pan roasted with deseeded dry chillies and very few aromatic spices.A KONGUNADU delicacy

A traditional Tamil Nadu delicacy, comprises spiced minced mutton balls, deep-fried to golden perfection, offering a burst of flavors in every bite.

A savory South Indian dish, features tender pieces of mutton cooked with a medley of spices and herbs, resulting in a rich and flavorful dry curry

A fluffy omelette infused with aromatic Indian spices, onions, tomatoes, and cilantro, a hearty and flavorful option.

Egg is mixed with marinated gravy and with sprinkled pepper, turmeric, and a myriad of spice masala and coriander giving an amazing aroma and taste. A KONGUNADU delicacy

Crispy and flavorful fish fillets masala battered & deep fried, a popular South Indian seafood delicacy.

a delightful South Indian dish, showcases tender fish fillets marinated in aromatic spices and pan-fried to perfection on a hot griddle

succulent slices of seer fish marinated in a spicy masala and pan-fried to crispy perfection, a beloved South Indian seafood delight.

Crispy fried anchovies marinated in a flavorful blend of spices, a delightful South Indian seafood delicacy

Juicy shrimp sautéed with bell peppers and onions in a spicy, tangy sauce, a popular Indo-Chinese fusion dish

Tender chicken marinated in yogurt, spices, and grilled to perfection in a traditional clay oven, offering a smoky and flavorful bite

Tender chicken marinated in yogurt, spices, and grilled to perfection in a traditional clay oven, offering a smoky and flavorful bite

Tender fish marinated in yogurt, spices, and grilled in a traditional clay oven, offering a smoky and flavorful seafood experience

Lamb Seekh Kebab features spiced minced lamb molded onto skewers and grilled to smoky perfection, a delectable Indian appetizer

Tender pieces of tandoori chicken simmered in a rich and creamy tomato-based sauce, a classic and indulgent Indian dish.

A creamy and indulgent North Indian curry featuring tender chicken cooked in a rich tomato and butter sauce with aromatic spices.

South India's most authentic and flavorful dish made with chicken, fresh grounded spices & herbs.

A flavorful and aromatic dish with tender pieces of lamb cooked in a fragrant grounded spices and herbs.

Fish Curry, a tangy and flavorful South Indian dish with tender fish cooked in a spicy and aromatic tamrind-based gravy

Succulent shrimp cooked in a rich and spicy onion-tomato based gravy with aromatic spices, a delectable Indian seafood dish

A creamy and flavorful South Indian curry with tender chicken pieces cooked in a rich coconut-based gravy with aromatic spices.

An aromatic South Indian delicacy featuring tender pieces of goat cooked in a rich, flavorful Chettinad masala.

A flavorful dish featuring tender chicken cooked in a creamy spinach gravy, rich with aromatic spices.

A spicy and tangy curry with tender pieces of lamb marinated in vinegar and aromatic spices, a bold and flavorful dish.

A spicy and tangy curry with tender pieces of chicken marinated in vinegar and aromatic spices, a bold and flavorful dish.

Tender pieces of tandoori lamb cooked in a creamy tomato-based sauce with a blend of aromatic spices, a classic Indian favorite.

A rustic and flavorful Indian dish with tender chicken pieces cooked in a rich, aromatic gravy of spices and tomatoes.

A flavorful South Indian lentil stew made with a medley of vegetables, tamarind, and spices, a staple accompaniment to rice and tiffen.

A comforting Indian dish of lentils cooked to perfection and tempered with spices, garlic, and onions, offering a rich and aromatic flavor

A TRADITIONAL DISH FROM KONGUNADU. Whole Moong Dal cooked to perfection adding aromatic spices, onion & garlic.

A creamy and flavorful South Indian curry featuring a medley of vegetables cooked in a rich coconut-based gravy with aromatic spices

A classic North Indian dish featuring potatoes and cauliflower cooked in a flavorful tomato-based gravy with aromatic spices

A traditional South Indian dish featuring tender baby eggplants cooked in a tangy tamarind-based gravy with grounded spices, a hint of coconut & groundnut.

A classic North Indian dish featuring chickpeas cooked in a rich tomato-based gravy with aromatic spices.

A delicious and nutritious North Indian dish featuring chickpeas cooked in a creamy spinach gravy.

Succulent paneer cubes marinated in yogurt and spices, cooked in a creamy tomato-based sauce with aromatic spices.

A creamy North Indian curry featuring paneer cubes and green peas cooked in a rich tomato-based gravy with aromatic spices, a delightful vegetarian dish

Paneer cooked with bell peppers, onions, and tomatoes in a spicy and tangy kadai masala, a delicious vegetarian option

Paneer cubes cooked in a creamy spinach gravy with aromatic spices, a comforting and nutritious vegetarian delight

Tender Ladies Finger cooked to perfection in a spicy and tangy tomato-based gravy with aromatic spices.

Mushrooms cooked in a rich and flavorful onion-tomato based gravy with aromatic spices.

A soup like dish where juices of tangy Tamarind or tomatoes are simmered with tempered whole spices like Jeera, peppercorns & fresh Garlic 

Traditional KONGUNADU dish which is so comforting during cold & cough.Horsegram broth cooked with crushed spices & fresh garlic.

Flaky layered South indian bread which is soft inside & crunchy outside.

A soft and fluffy Indian bread infused with garlic and fresh herbs, baked to perfection in a clay tandoor oven

A soft and fluffy Indian bread infused with fresh butter, baked to perfection in a clay tandoor oven

A classic Indian flatbread made with refined flour, baked in a tandoor oven until soft and fluffy

A traditional Indian flatbread made with whole wheat flour, cooked on a griddle to perfection

Soft and fluffy steamed rice/lentil cakes soaked in a tangy and flavorful sambar,served with chutneys

A fragrant and flavorful basmati rice dish layered with spiced vegetables, herbs, and spices, cooked to perfection in the traditional dum style.

Chettinadu Veg biriyani served with 2 boiloed eggs.

A classic Indian dish featuring tender chicken meat marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection, a regal and flavorful delight.

Battered & deep fried Chicken pieces sauted in special sauce & layered to aromatic basmati rice.

A flavorful South Indian street food made with shredded parotta tossed with spices, gravy & vegetables.

A flavorful South Indian street food made with shredded parotta tossed with spices, gravy & meat.

2 pc Flaky bread served with chicken or goat curry.

2 pc Flaky bread served with flavorful vegetable stew made of grouonded coconut.

Steamed Basmati Rice

Basmati rice sauted in Ghee along with cumin seeds & Cashew nuts.

A traditional KONGUNADU dish prepared with rice and lentil together along with spices.Served with Frayums, Ghee & pickle.

A flavorful and aromatic Indo-Chinese dish featuring stir-fried rice with mixed vegetables, soy sauce, and spices, a popular and satisfying option.

A flavorful and aromatic Indo-Chinese dish featuring stir-fried rice with Chicken/egg, soy sauce, and spices, a popular and satisfying option.

A savory and flavorful dish featuring stir-fried noodles with mixed vegetables, soy sauce, and spices, a delightful fusion of Indian and Chinese flavors.

Deep fried dumpling made of milk powder & refined flour soaked in sugar syrup.

Rich & soft Milk dumpling soaked in sugar syrup.

Milk dumplings soaked in rich creamy sauce topped with nuts.

Fried bread slices soaked in saffron-infused milk, topped with nuts and flavored with cardamom

Soft and spongy gulab jamuns soaked in thickened sweetened milk (rabdi), creating a creamy and decadent treat.

Indian dessert made by cooking bread pieces in ghee, milk, and sugar until they form a rich, flavorful pudding, garnished with nuts and cardamom.

Betel leaves filled with a sweet mixture of chopped nuts & gulkand (rose petal jam), offering a delightful end to a meal.

A refreshing South Indian drink made from nannari roots (sarsaparilla) syrup, water, and a hint of lime, offering a cooling and aromatic drink.

A refreshing,nutritious salad made with sprouted moong dal, mixed with herbs and a tangy dressing.