Crispy paneer cubes stir-fried with onions, bell peppers, and Indo-Chinese chili sauce for a bold balance of heat and flavor.

Crispy paneer tossed in a savory Manchurian sauce with garlic, ginger, onions, and peppers.

Crispy cauliflower florets seasoned with traditional South Indian spices and finished with curry leaves.

Crispy cauliflower tossed with onions, peppers, garlic, and spicy Indo-Chinese chili sauce.

Two crispy pastries filled with seasoned potatoes and green peas, served with mint chutney.

Crispy samosas topped with chickpeas, yogurt, mint chutney, tamarind chutney, fresh herbs, and house spices.

Crispy cauliflower tossed in a rich Manchurian sauce with garlic, ginger, onions, and peppers.

Boneless chicken marinated with authentic Chennai-style spices, fried until crispy, and finished with curry leaves and aromatic seasonings.

Traditional South Indian pepper chicken cooked with freshly ground black pepper, onions, curry leaves, and house spices.

Tender goat stir-fried with Karaikudi spices, roasted coconut, curry leaves, and aromatic South Indian seasonings.

Crispy shrimp tossed with onions, bell peppers, garlic, and spicy Indo-Chinese chili sauce.

Crispy chicken stir-fried with onions, bell peppers, garlic, and bold Indo-Chinese chili sauce.

Crispy shrimp tossed in a rich Manchurian sauce with garlic, ginger, onions, and peppers.

Crispy chicken tossed in a savory Manchurian sauce with garlic, ginger, onions, and peppers.

Chicken roasted with ghee, aromatic spices, and curry leaves for a rich, deeply spiced finish.

Classic chicken biryani prepared with fragrant basmati rice, tender chicken, herbs, and authentic Indian spices.

Aromatic basmati rice cooked with fresh vegetables, paneer, herbs, and traditional biryani spices.

Wok-fried rice tossed with chicken, eggs, fresh vegetables, and savory Indo-Chinese seasonings.

Spicy Schezwan-style fried rice prepared fresh in the wok with vegetables and your choice of protein.

Wok-tossed Schezwan noodles cooked with vegetables and your choice of protein in a bold, spicy sauce.

Classic Indo-Chinese fried rice prepared with fresh vegetables, soy sauce, and house seasonings.

Wok-fried rice with eggs, vegetables, and flavorful Indo-Chinese seasonings.

Traditional Hakka noodles stir-fried with chicken, fresh vegetables, and savory sauces.

Classic Hakka noodles stir-fried with fresh vegetables and traditional Indo-Chinese flavors.

Soft paneer cubes cooked in a rich, creamy tomato and cashew gravy flavored with aromatic Indian spices.

Fresh paneer simmered in a smooth spinach gravy seasoned with garlic, ginger, and traditional Indian spices.

Tender paneer cooked in a creamy tomato and butter sauce finished with aromatic spices.

Fresh mixed vegetables simmered in a mildly spiced creamy curry with traditional Indian flavors.

Slow-cooked kidney beans prepared in a flavorful onion, tomato, and traditional North Indian spice gravy.

Black lentils and kidney beans slow-cooked with butter, cream, and aromatic Indian spices.

Grilled chicken tikka simmered in a rich tomato-based curry with cream and traditional Indian spices.

Tender chicken cooked in a creamy tomato and butter gravy with rich North Indian flavors.

Tender chicken cooked in a creamy, mildly spiced curry enriched with aromatic herbs and traditional seasonings.

Traditional Kerala-style chicken curry prepared with freshly roasted coconut, whole spices, and a deeply flavorful house masala.

Slow-cooked goat curry prepared with authentic Champaran spices, onions, garlic, and rich traditional flavors.

Grilled paneer simmered in a rich, creamy tomato gravy with aromatic Indian spices.

Steamed premium long-grain basmati rice.

Fresh whole wheat Indian flatbread cooked to order.

Soft tandoor-style naan brushed with garlic butter and fresh herbs.

Traditional soft naan finished with melted butter.

Flaky, layered Indian flatbread cooked until golden and crisp.

Soft tandoor-style bread stuffed with melted cheese and baked until golden.

Soft cottage cheese dumplings soaked in chilled mango-infused sweetened milk and finished with aromatic cardamom and pistachios.

Refreshing house-made mint and cilantro chutney.

Sweet and tangy tamarind chutney prepared in-house.

Creamy yogurt mixed with herbs and traditional Indian seasonings.

Fresh seasonal vegetables served with a light garnish.

Perfectly boiled egg served as a simple side.