THAT Sports Bar

Mac and Gouda bites, deep fried okra, and mild Aleppo Pepper battered cauliflower served with a side of ranch, pub sauce, and marinara sauce.

Button mushrooms filled with our house-made sausage. Seasoned with garlic parmesan sauce and covered with mozzarella cheese.

Deep fried mozzarella cheese sticks served with a side of marinara sauce.

Plateful of house fried tortilla chips topped with nacho cheese, house-made Pico de Gallo, shredded Monterey Jack cheese, fresh sliced jalapenos, and sour cream. Served with a side of our house-made salsa.

Three soft Bavarian style pretzel sticks, salted, and served with hot nacho cheese.

Golden corn masa battered dill pickle fries. Served with sriracha ranch.

House fried tortilla chips served with our house-made salsa.

Battered green beans coated with onions and fried crispy. Served with a side of ranch.

Served with nacho cheese.

A 1/3lb ground pork patty grilled and run through the garden. Topped with mayo and cheese.

Fried or grilled and ran through the garden and topped with mayo.

Three Corn tortillas filled with marinated chicken, pineapple salsa and topped with avocado cilantro crema. Served with chips and salsa.

Three hand breaded to order juicy chicken strips. Served with your choice of dipping sauce. Served with hand cut fries or tots.

Stuffed with shredded Monterey Jack cheese and our fresh house-made Pico de Gallo. Served with chips and salsa.

Bacon, lettuce, tomato, and mayo on perfectly grilled wheat bread.

Romaine, chicken, bacon, onion, tomato, avocado, shredded Monterey Jack cheese, and a hard-boiled egg.

Romaine tossed in Caeser dressing, parmesan cheese, chicken, chicken, and croutons.

Romaine, shredded cheese, pico de gull, avocado and your choice of grilled chicken or pork. Served in a tortilla bowl with spicy ranch and salsa.

A romaine lettuce blend served with your choice of dressing, shredded Monterey Jack cheese and lettuce.

3 crispy pieces of chicken served with homestyle green beans and mashed potatoes & gravy.

Grilled, flaky salmon topped with a Korean BBQ sauce on top a bed of rice. Served with vegetable medley.

Tri-colored bell peppers, onion, mushroom, broccoli, carrot, and your choice of meat all on a bed of brown basmati rice, topped with a sweet chili sauce.

New York style cheesecake topped with whipped cream, bourbon caramel sauce and praline pecans.

A warm lava cake topped with whipped cream, raspberry vodka sauce, and dried raspberries.

Pepperoni, sausage, mushroom, onion, green pepper

Pepperoni, ham, bacon, sausage

Mushroom, green pepper, onion, tomato

BBQ sauce, chicken, onion, tomato

Ranch sauce, chicken, bacon

Ham, pineapple