THAVMA Mediterranean Grill

Chef's Vegetarian Soup of Day. Changes Daily.

Served with fried pita chips.

Thinly sliced zucchini, Panko coated; lightly fried. Served with Tzatziki.

Freshly chopped spinach and Feta in a flaky phyllo shell.

Fried croquettes of ground, herbed garbanzos; served with hummus.

Baked (not fried) jumbo wings sprinkled with lemon, oregano & pepper.

Fried to a golden brown or char-grilled.

Pan-fried Kefalotiri cheese.

Sautéed shrimp, garlic, fresh tomatoes and topped with melted Imported Kefalotiri cheese.

Real Lobster meat, Parmigiano-Reggiano, aged Vermont cheddar & Vlahotyri cheeses.

Char-grilled baby octopus, red onions, peppers, Dijon Ladolemono, balsamic drizzle.

Served with Warm Pita.

Served with warm pita.

Served with warm pita.

Served with warm pita.

Served with warm pita.

Served with warm pita.

Your choice of Hummus, Tarama, Roasted Beets, Dolmades, Tzatziki, or Baba Ghanoush. Choose 3.

Pick any FOUR of our above spreads, any combination. Available with Take-out or Delivery only.

A spread platter of Hummus, Tarama, Roasted Beets, Dolmades, Tzatziki, and Baba Ghanoush.

A favorite of our gluten-free crowd. Thinly sliced cucumber & carrots for dipping in our spreads.

Romaine, tomato, cucumber, red onion, Feta, Kalamata olives, pepperoncini, vinaigrette.

Chopped tomato and cucumber with red onions, Feta, Kalamata olives, and vinaigrette.

Romaine, home made herbed croutons and creamy Caesar dressing. **Caesar Salad normally comes dressed unless otherwise specified.

Organic mixed field greens, tomato, cucumber.

Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and Balsamic vinaigrette.

Chopped parsley, onions, tomatoes, and bulgur dressed with Dijon lemon and olive oil.

1/2 lb. Angus Beef with American Cheese, Lettuce, ripe tomato. Served with Greek Fries.

1/2 lb. Angus Beef with Peppered bacon, Cabot cheddar and caramelized onions on brioche. Served with Greek Fries.

All white, fresh ground turkey on whole grain flatbread with ripe tomato, and lettuce. Served with Greek Fries.

Two chicken skewers chargrilled to order, served with warm pita, country pilaf, and tzatziki.

Two lamb skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Two steak skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Two shrimp skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Grilled Eggplant, zucchini, fire-roasted pepper and tomato; Served with pita, country pilaf and tzatziki

Falafel served with warm pita, country pilaf and hummus.

Two Ground Beef Kofta chargrilled to order, served with warm pita, country pilaf and tzatziki.

Make your own platter, pick any two: Choice of Chicken, Lamb, Steak, Kofta, Shrimp or Falafel. Served with warm pita, country pilaf & tzatziki.

Dijon marinated Atlantic swordfish chargrilled and served over sautéed spinach & feta; country pilaf.

Seared Jumbo Diver Scallops served over sautéed spinach and feta with pilaf

Sautéed shrimp over tender orzo pasta, shaved garlic and classic Scampi sauce.

Sautéed shrimp, fresh tomato, garlic and feta over orzo pasta.

Seared on the grill, served over spinach rice with Tabouli.

Filet of Sole stuffed with spinach, feta, herb sauce and served with a vegetable medley.

Sautéed filet of Flounder; lemon white wine sauce; vegetable medley.

Tender octopus, jumbo shrimp, and calamari tubes seared on the grill; country pilaf.

Flakey white Mediterranean bass, served whole and deboned upon request.

Center-cut, glazed chop seared to order with mashed potato, grilled zucchini and caramelized onions.

Boneless lamb braised in a homemade tomato sauce over orzo.

Chargrilled boneless, dry-rubbed Angus steak with Greek fries.

Chargrilled chops served with specialty vegetable and starch.

Half-roasted chicken served with roasted potatoes and vegetable medley.

Chargrilled chicken breast, fresh tomato, sautéed garlic, spinach and crumbled feta with country pilaf

Sautéed chicken in extra virgin olive oil with fresh broccoli, garlic, sun-dried tomato sauce & rigatoni.

Chicken breast in a fresh tomato and roasted garlic sauce, backed with feta and served over country pilaf.

Rigatoni with sautéed spinach, garlic, tomato and feta.

A classic. Layers of eggplant, potato, seasoned ground beef and Béchamel.

Greek specialty. Seasoned ground beef layered with Greek pasta and Béchamel.

Layered eggplant with fresh tomato, sautéed onions and garlic with crumbled feta.

A half pound of ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche. Served with fries.

Roasted chic-pea spread with fresh smashed avocado; assorted flatbreads

Large Flake Coconut Crusted Shrimp, Mango Salad, Steamed rice with Sweet Chili Dip

Grilled Italian Eggplant, Zucchini, Charred Tomato, Mozzarella, Caponata, Crispy Basil & Garlic Baguette

Pan seared shrimp and jumbo Sea Scallops; Lemon scented spinach orzo

Crispy Fries dusted with Lemon-Pepper & Wild Oregano.

Sauteed Brocolli, Carrots & Zucchini

A favorite of our gluten-free crowd. Thinly sliced cucumber & carrots for dipping in our spreads.

Warm Chocolate Center, Vanilla Ice Cream.

Crustless, with real vanilla bean; Fresh Strawberry Puree.

Layers of flakey fillo dough, cinnamon-sugar scented walnuts.

Warm Greek Honey Puffs with cinnamon & aromatic syrup.

Imported Greek yogurt layered with either Sweetened Strawberries or Honey & Walnuts.

Warm Citrus Custard in flakey Fillo & drizzled with honey syrup; cinnamon.

Our Family Recipe. Papou Nick’s Rice Pudding.

Made with pastry Croissant, Butterscotch.

Shrimp skewer, sliced ripe tomato, red onion & Tzatziki sauce in a pita.

Topped with Hummus.

Fresh all white chicken breast; breaded to order. Served with French fries. - Also available grilled instead of fried

We start with a fresh Pita, add our own pizza sauce and top it with shredded Mozzarella cheese.

Classic American Grilled Cheese sandwich served with French Fries.

Tender Rigatoni served with choice of our homemade tomato sauce or melted butter.

Our Signature three-cheese blend with tender mini shells; served with sliced cucumber.