The 120 Bar and Grill 120 N Lincoln Ave.

5 Mozzarella Sticks served with marinara.

Basket of house-cut fries.

5 Mozzarella Sticks served with marinara.

Thin cut pickles coated in a spicy mustard cornmeal batter.

3 Bavarian soft pretzel sticks, served with cheese sauce or mustard.

House-cut fries Smothered in either green or red chili with cheese.

Bowl of mussels drenched in a spicy house-made marinara served with crustini.

House-made artichoke dip. Served with focaccia bread

A combination of rings, tentacles and caps lightly dusted with a spicy salt and pepper breading.

1lb. Deep-fried chicken wings. Served "naked" tossed in salt.

Golden brown chicken breast chunks breaded and fried to perfection.

The tantalizing snap of delicately brind and lightly breaded cauliflower, deep fried to perfection.

Golden fried locally sorced organic tempeh pieces.

Classic french onion soup is a robust soup made with caramelized onions in a hearty beef stock topped with bread and melted cheese.

New Mexico inspired green chili, made with ground beef. Topped with cheese served with warm tortillas.

Chili beans and ground beef, topped with cheese onions and serve with warm tortillas.

Fresh greens top with diced tomatoes, red onion, cucumber and house croutons.

Fresh greens topped with beef taco meat, diced tomatoes, red onion, black beans and cheese served with salsa and corn chips.

Romaine lettuce topped with parmesan, bacon gremolata and house caesar.

Generous portion of elbow noodles tossed in a house-made three cheese sauce.

Generous portion of spaghetti topped with a house-made marinara and shredded parmesan.

Savir the flavor of juicy breaded chicken breast chunks served with crisp lettuce, diced tomato and red onions wrapped in a flour tortilla.

Italian sandwich (pepperoni, salami, ham and provolone) served on toasted garlic Italian bread, topped with lettuce, tomato, red onion. Served with house dressing.

House favorite! Thinly sliced angus beef tossed with diced green chilis, cheddar and american cheese finished with grilled onions and horsey sauce.

Toasted bread with a spread of Mayonnaise layered with a crisp, bacon, fresh lettuce and ripe tomato.

Delicious Alaskan Pollock battered and served on a toasted brioche bun top with melted american cheese, tartar sauce, pickles tomato and lettuce.

Thinly sliced Angus beef served on a toasted hoagie ( served with Au Jus).

Enjoy our house breaded chicken breast seasoned to perfection and smothered in steakhouse barbecue sauce served on a toasted brioche bun with lettuce tomato and 2 crispy onion rings.

House breaded chicken breast topped with rémoulade, served on a toasted brioche bun with lettuce tomato and pickled red onions.

Tasty Angus beef chopped and seasoned with a signature taco blend served in 3 mini flour tortillas topped with diced onions, fresh lettuce savory cheese served with a side of salsa.

1/4lb Angus burger, served on a toasted brioche bun topped with lettuce, tomato, pickle and onion. Served with fries.

Top with house BBQ, crispy bacon, provolone , lettuce and two onion rings.

Topped with white american cheese, crispy bacon and an over easy egg.

Topped with house chipotle ranch, pepperjack cheese, red onion. tomato and lettuce.

Topped with Swiss cheese, grilled onion

Topped with pepperjack cheese. candied, jalapenos and onion straws

NOT available gluten-free Elbow noodles tossed in a house made three cheese sauce blend.

HÄAGEN-DAZS vanilla ice cream is a marriage of sweet cream and Madagascar vanilla That creates the sweet scent of exotic spice and a distinct taste that lingers on your tongue. 3.6 oz