The '401 Table and Tap
Ultimate Brunch Pack For Four
Entree For Two

FP2-Chicken 401
All-natural chicken topped with sun-dried tomato curried apricot and walnut cream sauce. Served with basmati lentil rice, sautéed seasonal vegetables and warm pita

FP2-Gyros Plate
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries, Persian cucumber dill salad, and warm pita

FP2-Poblano Grilled Chicken
All-natural chicken with roasted poblano mushroom cream sauce. Served with creamy whipped potatoes, French green beans and warm pita

FP2-Sundried Tomato Lemon Pasta
Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic toast and your choice of grilled chicken.

FP2-Italian Meatloaf
Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.
FP2-Seafood Etouffee
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

FP2-Creamy Spinach & Portabella Pasta
Spinach, Portabella mushrooms, and grilled beef sausage tossed in a roasted tomato cream sauce and served with garlic toast.
Entree For Four
FP4-Chicken 401
All-natural chicken topped with sun-dried tomato curried apricot and walnut cream sauce. Served with basmati lentil rice, sautéed seasonal vegetables and warm pita
FP4-Gyros Plate
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries, Persian cucumber dill salad, and warm pita
FP4-Poblano Grilled Chicken
All-natural chicken with roasted poblano mushroom cream sauce. Served with creamy whipped potatoes, French green beans and warm pita
FP4-Sundried Tomato Lemon Pasta
Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic toast and your choice of grilled chicken.
FP4-Italian Meatloaf
Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.
FP4-Seafood Etuoffee
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
FP4-Creamy Spinach & Portabella Pasta
Spinach, Portabella mushrooms, and grilled beef sausage tossed in a roasted tomato cream sauce and served with garlic toast.
Kids For Two
Kids For Four
Breakfast Tacos For Two
BT2-Sausage and Eggs
Flour tortillas, chicken apple sausage, scrambled eggs, breakfast potatoes, cheddar cheese. Served with Fresh Fruit.
BT2-Bacon and Eggs
Flour tortillas, bacon, scrambled eggs, breakfast potatoes, cheddar cheese. Served with Fresh Fruit.
BT2-Veggie and Eggs
Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with Fresh Fruit.
Breakfast Tacos For Four
BT4-Sausage and Eggs
Flour tortillas, chicken apple sausage, scrambled eggs, breakfast potatoes, cheddar cheese. Served with Fresh Fruit.
BT4-Bacon and Eggs
Flour tortillas, bacon, scrambled eggs, breakfast potatoes, cheddar cheese. Served with Fresh Fruit.
BT4-Veggie and Eggs
Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with Fresh Fruit.