The Abbaye

cheddar, peppers, onions, served with guacamole and sour cream

choice of veganaise, blue cheese or ranch dressing

local cheddar cauliflower tempura, lime chili sauce, sesame seeds

includes roasted garlic aioli . BBQ sauce or honey mustard are extra

Fried yellow corn tortilla chips, refried pinto beans, mild cheddar baked and topped with pics de Gallo and sour cream * refried beans- onion, garlic, chipotle pepper, pinto beans, tomato, cumin, salt, pepper

Chicken wings (8-10) deep fried covered in Abbaye wing sauce served with carrots and celery your choice of blue cheese or ranch dressing

Tomato Carrot Onion Cream Brandy Vegetable stock Flour Butter

8oz beef burger, lettuce, tomato, onion, brioche served with fries and garlic aioli

Garlic, rosemary & balsamic marinated 7oz petite filet tips, tomato, onion, swiss, roasted garlic aioli

chicken breast, mushroom, spinach, cooper sharp, baguette

seitan, tomato, onion, swiss, garlic aioli

fried chicken breast, pickles, lettuce, ranch dressing

Challah bread toasted Cheddar cheese Tomato soup

Blackened chicken, lettuce, tomato, red onion. Tzatziki,. Grilled pita, served with fries

Blackened seitan strips, lettuce tomato red onion tzatziki, in grilled pita wrap

New York Strip steak 12 oz Roasted garlic butter Fries Mixed green salad

Cod 8oz battered and fried Fries Mixed green salad Tartar sauce aioli

Pan Seared Salmon, Lemon Poppyseed Butter, served over Arugula, Avocado, Orange and Grapefruit Segments with Poppyseed dressing

Caramel Fudge brownie. Regular whipped cream

Vegan chocolate cheesecake with chocolate cookie crust from Lady Bug Vegan

Spiced cookie crumb crust, pumpkin cheesecake, maple whipped cream

Pecan Pie made with Mr. Black Espresso Liquor & chocolate chip s served with whip cream on top

Cucumber purée, fresh lime juice, triple sec

Chill martini glass In shaker 2oz vodka 1oz Kahlua 2oz cold brew Splash simple syrup Shake shake shake Strain into Martini glass

Red wine, brandy, trip sec, fresh lemon, lime, Granny Smith apples, oj

In shaker add a squirt of simple syrup, a couple dashers of bitters and ice 1oz of Makers Stir stir stir Pour of fresh ice in rocks glass Top off with Commonwealth black Cherry cider Garnish with orange twist and cherry

Fill Cooper Mug with with ice Build in glass 1.5 vodka 1 oz apple cider 1 oz lime juice Top with ginger beer Garnish dehydrated lime

In shaker add ice 2oz tequila 1oz lime 1oz peach Shake shake shake Pour fresh ice in goblet strain over ice Top with grapefruit soda Garnish with lime

Add ice to shaker 1.5oz Empress Gin .5 oz Elderflower 1.5 oz Lime Juice .5 oz Lychee syrup Shake shake shake Fill ice in wine glass Pour over fresh ice Top with club soda Garnish dehydrated lime

2oz four roses bourbon 1oz aperol 1oz Montenegro amaro 1oz lemon juice Stir and strain into chilled martini glass with lemon twist garnish

1oz gin 1/2oz lemon juice 1/2oz simple syrup Top with champagne in flute with lemon twist

Rum Chata, Fireball, simple syrup, house brewed iced coffee

2oz absolute pear 1oz elderflower liquor In shaker over ice Shake shake shake Strain into Martini glass top with Champagne Lemon twist

1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari , on rocks, orange peel

Bourbon, lemon, burnt orange syrup, cloves

3 bottles of champagne & oj

Guinness with Jameson/baileys shot dropped in

2oz rittenhouse rye 1oz apple purée Hot water Black tea bag Lemon wheel with cloves garnish Heat water, a couple of dunks with black tea bag. Don’t keep tea in glass. Add bourbon and apple, garnish with clove lemon

2oz blackberry 1oz lemon 1oz simple Tip with water Shake shake shake Pour in pint

1oz elderberry syrup 2oz oj 1/2 oz lemon juice Shake then Top with club soda & garnish with orange slice

2 oz vodka 1 oz Crème de menthe 1 oz Absinthe

2.5 oz gin 1 spoonful of apricots jam .25 oz lemon juice 1 oz Cointreau Squeeze simple syrup Combine in shaker and shake shake Pour in martini glass Garnish with dehydrated orange.