The Barking Crab

Traditional New England Clam Chowder (contains pork) “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Creamy, tomato & lobster based soup “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Local greens, tomatoes, cucumber, radish & house viniagrette. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*dressing contains anchovies “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Gem lettuce, avocado, Blue cheese crumble, hard-boiled egg, tomato, cucumber, bacon, house vinaigrette. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

fried local calamari, tossed with garlic butter and peppers “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

fried ipswich whole bellied clams served with tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

1 l.b. local steamer clams served with drawn butter. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

3 jumbo lump crab cakes served with remoulade. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

diced tomato, parmesan, jumbo lump crab & tortilla chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Haddock, Scallops, Shrimp & Clams! served with fries and tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried Beer Battered Haddock served with fries and tartar sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Ipswich whole bellied clams served with fries, slaw and tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

served with tartar, fries & slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

served with cocktail sauce, fries & slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4 pieces of bone-in fried chicken. (no piece selection available) served with fries and slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

home-made cheese sauce, lobster meat & ritz crackers “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

house-made marinade, broccoli, mashed potatoes “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

boneless served with honey mustard, fries & slaw “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

served chilled. Fresh lobster meat tossed with mayo & celery served on a toasted roll with shredded lettuce. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Butter poached fresh lobster meat, served on a toasted roll. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh Jumbo lump crab meat tossed in mayo & dijon. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Beer battered haddock & tartar sauce. Served with chips and slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Beer battered fish, pico & chipolte aioli “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

1/2 lb. prime ground beef, bacon, cheddar cheese, LTO, pickle & fries “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, onion, chipolte aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1.5 lb. steamed hard shell lobster, mussels, clams, potatoes, corn & coleslaw Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

served with corn on the cob, lemon & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1.5 lb. lobster, cut in 6 pieces & sauteed with bourbon, herbs, butter & wine served with corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

basted with garlic butter, served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1.5 lb. king crab clusters served with drawn butter and corn Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 1/2 lb. portion served with drawn butter and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1.5 lb. dungeness crab served with drawn butter and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*contains dairy Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.