Drake's: The Barn

Tomato Sauce. Mozzarella.

Tomato sauce. Mozzarella. Pepperoni

Crispy Fries seasoned with Salt & Pepper. Served with ketchup.

Industry loves a deal ;) Enjoy a shot of Wild Turkey 101 Bourbon & a 12oz core beer!

Sac Beer Week! Enjoy a flight on pre-selected beers! 1) Oakland to Sactown (Pale Ale) - Drake's Brewing 2) Eat my Schwarz (Schwarzbier ) - Collab w/ Sudwerk Brewing 3) Swinging hAze (Hazy IPA) - Bear Republic Brewing 4) 30 Motels (DIPA) - Drake's Brewing

Bold Rush Golden Ale, house-made bloody mix, Tajin, Lime

16oz / 6% abv Drake's Hard Seltzer with Grapefruit

16oz / 6.4% abv Lemon-Lime Hard Seltzer

16oz. 4.5% ABV Pilsner A classic German Pilsner, with a dry-hopping that helps bring out subtle herbal and spice aromatics from Vanguard hops. Crisp, light, effervescent, and only gently bitter. This is our version of a classic style.

16oz / 4.8% abv This is the treasure you’re looking for! Crisp and crushable, BOLD RUSH is the perfect companion for any courageous endeavor. This easy-drinking Golden Ale shines with hoppy aromas of sweet fruit and light bitterness. Enjoy a refreshing beer worth its weight in gold.

16oz / 4.5% abv Hefeweizen Our interpretation of a German classic, with malted wheat and malted barley. It is an opaque, fluffy, and gently sweet wheat ale, with a defining yeast character of banana sweetness and clove spice that makes it distinctly German.

16oz / 5.5% abv Dry-hopped Pale Ale 1500 is our flagship Pale Ale. Dry-hopped to bring out classic pine/citrus hop aromas, but not as heavily bittered as a standard IPA. A great pairing beer for many types of foods. An effervescent and easy drinking American Pale Ale.

16 oz / 5.5% abv Pale, Easy, Citrus. Game on.

16oz / 5.3% abv "If you can dodge a wrench, you can dodge a ball." Smooth and drinkable, subtle floral hops with soft toffee/caramel sweetness. Medium body, with a touch of roast dryness to finish.

16oz / 5.9% abv Drake's Amber is a revised recipe of our old bottled classic. We've made subtle changes to the malt bill, and are now using an English Ale yeast to ferment. Expect flavors or toffee, caramel, and nutty undertones. A gentle sweetness from the yeast rounds out the experience.

16oz / 7% abv Our Best Coast IPA is a bright and dry IPA with a piney nose and smooth finish. No astringent or sticking bitterness here, this flavor fades smoothly with every sip.

16oz / 6.7% abv Aroma Coma delivers a citrus hop assault that lives up to its namesake. We start with just a few handfuls of Rye and caramalt, then we dry hop this beer twice with a massive amount of Citra hops for an incredible aromatic experience, inhale aggressively.

16oz / 7.5% abv This hoppy IPA is a full-bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.

16oz / 7.4% abv Get blasted with tropical fruit flavors and aromas. Hints of: guava, papays, citrus hops: Simcoe, Galaxy, Mosiac, Talus

16 oz / 7% abv Racer 7 Hazy IPA is an opaque full-bodied IPA delivering notes of fresh mango, ripe grapefruit, and hints of melon with a silky mouthfeel, slight sweetness, and a subtle bitterness.

16oz / 6.3% abv This is truly a hazy IPA worthy of it's own album. A plethora of Simcoe, Mosaic, and Citra hops sing in harmony to belt out delightful flavors and aromas. Fresh mango-orange juice flavor will smack you in the face followed up by subtle backup singers. Look for notes of papaya, pine, grapefruit, and ripe berries bringing about a crecendo of deliciousness. This compilation of flavors will surely be a hit with your tastebuds.

16oz / 9.75% abv Double IPA A monsterous beer that showcases the heaviest hop usage of any of our Core beers. The ABV is a result of a heavy malt usage that helps hold up such an irresponsible amount of hops. The result is a dank, chewy, and piney hop blast with subtle lingering bitterness that fades into the background, beckoning for an additional sip.

12 oz / 8% abv 30 Motels is a Double IPA made exclusively for Drake's: The Barn. Clean and lean in the body, and a whole lot of Simcoe and Citra hops, bringing out grapefruit, orange, and a dash of pine and tropical fruit. A perfect punchy double IPA meant to be enjoyed in our beautiful beer garden.

12oz / 8.7% abv Enjoy pound after pound of sticky, resinous, high quality hops in this super dank West Coast Double IPA, including Delta, Simcoe, Citra, Cascade and Nelson Sauvin.

16oz / 4.8% abv Just as the Irish intended, but made right over in the East Bay. Smooth, velvety, and creamy, with hints of chocolate and roast at its edges. Nitrogen replaces Carbon Dioxide in the finishing tank, changing the tactile sensation of this beer's mouthfeel. Easy drinking, and low ABV, making this a beer a classic sessionable option.

12oz / 9.8% abv We get a lot of credit for being a hop focused brewery, but we can swing to the malty side as well! Imperial Stouts are mega malty beers, and Drakonic hits all of these notes. Expect baker's chocolate, coffee, licorice, and a gentle warmth. Not simply a beer for cold winter nights, this one can be enjoyed by anyone looking for a lush and rich dark ale.

8oz / 4.8% abv Tart Breaker begins life as a Golden Sour aged for 1 year in a French Oak Demi Muid (600 Liters!). The beer is refermented with a combination of Lactobacillus, Pediococcus, and Brettanomyces. In the final 6 months of its life in the massive barrel, we added Coral cherries and fresh Olallieberries. The beer pours a bright and vibrant red and it's nose is a combination of tart and lush cherry and raspberry. Microflora on the fruit skin also added a funky undertone that is complemented with the Brett, but not barnyard-y in character at all. Sourness is bracing, drying, but the fruit flavor lingers softly.

8oz / 14.4%abv The barrels contribute a honeycomb and plum-like sweetness, nuttiness, minerality, and wood tannins. These flavors blend with a Quad with heavy dark fruit, and burnt caramel flavor. Notes of coffee and tobacco poke through the big body and gentle warmth. The barrels are from our friends over at Wright and Brown distillery in Oakland.

9oz / 8.2% abv Sour Blonde W/ Malvasia Grapes Being so close to wine country, it’s easy for us to experiment with different varietals to make bold hybrids of grape and grain. We’ve infused 2,000 lbs of lightly pressed Malvasia Bianca grapes into this batch of blonde sour, for a brightly effervescent sour with notes of Honeysuckle, Jasmine, Apricots, and Grassy Brett Funk.

Sour red ale aged in whiskey barrels. Dark fruit forward with a well balanced acidity, finishing with a smooth oaked rye spice and hint of vanilla If you like it, take home a 500ml bottle (while supplies last)

Seville Oranges, Mandaquat at 5.1 ABV in a 9oz pour If you like it, take home a 500ml bottle!

8oz / 14.6% abv Each year we take our favorite barrels of this barrel-aged barleywine, and blend them together to create one of our most revered and award winning brews: Santa's Brass. Aged in Heaven Hill whisky barrels, this beer offers notes of vanilla, caramel, and spice fading to dark fruit, and coffee-like malty notes. Definitely a sipper for those cold winter nights next to a chestnut fire, or however that song goes.

Flyway Pilsner 6pack of 12oz cans

1500 Pale Ale 6 pack of 12oz cans

Best Coast IPA 6 pack of 12oz cans

Six 12oz Racer 5 WC IPA cans

six 12oz Juicy Hoot Hazy IPA cans

Six 12oz Racer 7 Hazy IPA cans

six 12oz Denog Cans

Twelve 12oz Denogginizer DIPA cans.

A batch of our Blonde sour ale, fermented in stainless with Brett yeast and Lacto for a month and a half. The batch was then split into Zinfindel barrels and conditioned for a minimum of 8 months. We then blend the beer back into a stainless tank and add Japanese Yuzu lemons and Buddhas Hand Citron. The combination is brightly citrus with notes of bitter grapefruit, mandarin orange, and a grassy, herbal flavor, rounded by a subtle brett funk.

Blonde American Sour Ale, Aged in Syrah Barrels, with Watermelon The tannic and dark berry jam flavor from Syrah barrels meshes with the soft sweet and rind flavors of whole, chopped watermelons provided by Imperfect Produce. Our Sour blonde maintains a sharp acidity with a briskly sour sensation, but never overwhelming in flavor. The combination is provides a wonderfully complex and layered flavor that hits all of the notes of its component parts perfectly.

500mL Bottle American Blonde Sour with Malvasia Bianca Grapes

We couldn't resist! Our love of hops drove us to ad Nectaron and Nelson to our blonde sour. This bright, lemony tart beer is elevated by the juicy white nectarine and passionfruit aromatics from the dry- hop addition. hops and sours, who says you cant have it all?

Death of the Sun came the day the world went black. A beast of an Imperial Stout aged for over a year in the cosmic dark of St George Single Malt barrels. Notes of layered malt, dark fruit and chocolate tame its heat. A beer so good you will rejoice in its perpetual darkness.

A fan favorite, Jolly Rodger has been resurrected to pillage and plunder once more! This huge, malty, Imperial Barrel Aged Porter features St George whiskey barrels and a special Ethiopia Chelbessa coffee from our friends at La Máquina coffee roasters in Oakland. Despite its 15.1% this sea monster drinks relatively reserved, with smoky roasted malts and coffee fruit aromatics up front fading to coffee and honey and a hint of heat on the tongue.

14.6% abv Each year we take our favorite barrels of this barrel-aged barleywine, and blend them together to create one of our most revered and award winning brews: Santa's Brass. Aged in Heaven Hill whisky barrels, this beer offers notes of vanilla, caramel, and spice fading to dark fruit, and coffee-like malty notes. Definitely a sipper for those cold winter nights next to a chestnut fire, or however that song goes.

Headzo is the counterpunch to The Void. Brewed in 2022, and now aged to perfection, this strong ale is brewed to an astounding 18.5%, and then aged in port and bourbon barrels. Don't let the ABV fool you, there is no heat in this beer. Liquid caramel

Vodka, Simple, Lemon

Hibiscus-infused Gin, Elderflower, Lemon, Soda

Rum, Triple Sec, Passionfruit, Pineapple, Lime

Butterfly Pea-infused Tequila, Agave, Orange, Lime

Vodka, house-made Spicy Bloody Mary Mix, Lime

Conciere Silver Tequila, Agave, Orange, Lime

Upgrade your Margarita with your choice of premium tequila!

Select the Mule of your Choice :) (lime, ginger, and selected spirit)

Choice of Premium Spirit & Ginger, Lime, & Soda.

Silver Rum, Mint, Lime, Soda. Choice of Classic or Pineapple!

Choice of Rum with Mint, Lime, & Soda. Classic or Pineapple!

Conciere Vodka

Grey Goose Essences, Strawberry-Lemongrass infused Vodka

Grey Goose Essences, White Peach-Strawberry Infused Vodka

Teremana Blanco Tequila can be served with salt and/or lime.

Makers Mark 46 whisky

Frey Ranch Straight Bourbon Whiskey

High West Campfire; Limited Release Blend of Rye, Straight and Scotch whiskey.

Smooth barrel-aged Venezuelan rum

a favorite digestif!

12oz / 6.7% abv

12oz

Acheson Wine Company Overlord Cabernet Sauvignon

6oz pour of LaMarca Prosecco

8oz pour of Wycliff Brut Sparkling Wine.

1⁄4 lb patty, American Cheese, Lettuce, Tomato, Pickle, Secret Sauce.

Burger Patty, Bacon, White Cheddar, BBQ Sauce, Fried Onion Rings on a toasted Bun.

Brioche Bun, Portobello , White Cheddar, Chimichurri Aioli, Lettuce, Tomato, Red Onion

6 ounce fried chicken breast tossed in Nash'd Seasoning, chipotle mayo, lettuce, tomatoes, and pickles on a brioche bun.

8 fried jumbo wings tossed in classic buffalo sauce, lemon pepper seasoning, Teriyaki sauce, or Nash'd Seasoning. Served with choice of blue cheese or ranch. Can be tossed in: Buffalo - Classic Buffalo sauce Lemon Pepper - Dry Spices House made Teriyaki Nash'd Spice Mix

American Cheese melted on a buttered brioche bun.

Two chicken tenders and fries. Served with side of ketchup and ranch.

4 chicken tenders dusted in Nash'd spice mix. Comes with side of fries, ranch and ketchup.

Crispy Fries seasoned with Salt & Pepper. Served with ketchup.

Fries tossed in fresh garlic, parsley, & parmesan. Served with garlic mayo and ketchup.

Tomato Sauce, Fresh Mozzarella. Basil, Finished with Balsamic & Pecorino (Vegetarian)

Tomato Sauce. Mozzarella.

Tomato sauce. Mozzarella. Pepperoni

Bravas Sauce, Red Potatoes, Roasted Poblanos, Red Onions, Thyme, Garlic, Parsley. (Vegan)

Mushroom Sauce, Mozzarella, King Oysters, Shimeji Mushroom, garnished with baby kale, pecorino, and chili flakes

Tomato Sauce, Mozzarella, Pepperoni, Bacon, Italian Sausage. Topped with Oregano & Pecorino.

Tomato sauce, mushrooms, Mozzarella, Italian Sausage, Pepperoni, Black Olives, Peppers, Red Onions. Topped with Pecorino.

Garlic sauce, mushrooms, mozzarella, roasted chicken, red onion, olives, oregano, pecorino.

BBQ Sauce, Mozzarella, Chicken, Jalapeños, Pickled Red Onions, & Cilantro.

Choose any of the Barn Pizza for your personal 9" pie

Romaine Lettuce, Parmesan, Caesar Dressing, Croutons.

Mix Greens, Cucumber, Cherry Tomato, Radish, Pickled Red Onion, Lemon Vinaigrette (Vegan)

Baby Black Kale, Quinoa, Avocado, Red Onion, Fried Chickpea, Pistachio, and Parsley. Served with Green Goddess Dressing (Make it vegan- sub Lemon Vinaigrette)

Topped with Sumac & Olive Oil. Served with Flatbread.

Pizza Dough Sauced With Seasoned Garlic Butter, Mozzarella, Feta, Pecorino, Oregano. Cut into 12 slices.

Pizza Dough Sauced With Seasoned Garlic Butter, Mozzarella, Feta, Pecorino, Oregano. Cut into 6 slices.

Extra Flatbread on the side.

Granny Smith Apple, Caramel, Cream Cheese, Pecan Granola serves 3-4 people

Classic Cannoli filled with whipped sweet ricotta, & lemon zest. Topped with shaved chocolate (V)