The Beehive

Roasted Red Baby Beets, Endive, Frisee, Apple, Bayley Hazen Blue Cheese, Candied Walnuts (Walnuts, Brown Sugar, Honey, Salt, Ras el Hanout, Butter), Creamy White Balsamic Ving (Egg, Dijon Mustard, White Balsamic, EVOO, Roasted Garlic), Chervil, Chives Allergens: Walnuts, Onion, Garlic, Dairy, Egg

Romaine, Radicchio, Onion, Radish, Sumac, Green Goddess Dressing (Parsley, Basil, Watercress, Tarragon, Chives, Garlic, Lemon Juice, Champagne Ving, Blended Oil, Mayo), Lemon Vinaigrette (Oil, Garlic, Preserved Lemon) Allergens: Onion, Garlic, Egg

Sherry Vinaigrette, Fines Herbs (Chives, Parsley, Tarragon, Chervil) Allergens: Garlic (chives)

4-5 Marinated & Grilled Artichoke Hearts w Stems, Meyer Lemon Zest, Salsa Verde (Parsley, Mint, Basil, Oregano, Chervil, Jalapeno, Garlic, Shallot, Celery, EVOO, Sherry Ving), Citrus Aioli (Yuzu Juice, Dijon Mustard, Ponzu, Sriracha, Garlic, Canola Oil, Egg) Allergens: Onion, Garlic, Egg

There is no dairy in our green goddess dressing

Burgundy, France ABV 12.5% Color: Deep Ruby Red Varietal: Pinot Noir Aromos: intoxicating red berry aromas tinged with a kiss of smoke. Taste/palate: Bright cherry and raspberries. This wine is round, yet fresh with excellent structure. Mineral-tinged finish. Vibrant acidity and ripe tannins. Pairs with: Seafood, poultry, light cheeses.

Cahors, France ABV 13.5% Color: Black cherry-red, Varietal: Malbec Aromos: Black Cherry, Plum Earthy smoke, cedar. Taste/Palate: Blackcurrant, blackberry, pepper and spice. On the dry side, well balanced acidity and structured tannins. Pairs with: Lamb, steak, poultry.

Piedmont Italy ABV 14% Varietal: Nebbiolo Color: Ruby Red with Purple and Garnet shades. Aromas: Red cherries, roses, earthy undertones. Taste/palate: Well-balanced ripe berries, licorice, and a touch of spice. Firm tannins, structured acidity and a long finish. Pairs with: Beef lamb and poultry

Paso Robles, Ca ABV 15% Color: Dark Ruby core that lightens at the rim Varietal: Cabernet Sauvignon Aromas: ripe red and black cherry notes, cigar box, and toasted oak with savory elements of vanilla and caramel with fresh sage, and hints of cocoa. Taste/Palate: Red plum, black cherry, and blackberry. Moderate-plus body, smooth tannins. Hints of dried herbs, barrel spice, and vanilla. Pairs with: Red meats, lamb, red sauce pasta, grilled chicken, burgers

Trentino, Italy, 13% ABV Varietal: 100%Pinot Grigio Color: straw yellow Aromas: Apple, Pear, stone Taste/Palate: Medium- bodied with a bold taste. Refreshing and dry. In between soft and acidity making for a nice balance. Pairs with: Mediterranean dishes, grilled fish

Columbia Valley(Washington, US), 13.1% ABV Varietal: Chardonnay Color: Light Lemon Aromas: melon, fresh cut grass, peach Taste/Palate: Ambrosia apple, pineapple, and kumquat, notes of white pepper, stone and vanilla bean on the finish. Subtle oak with bright acidity Pairs with: Grilled fish, poultry, salads, vegetarian dishes

Napa Valley, CA, 13.5% ABV Varietal: 100% Sauvignon Blanc Color: Pale straw with green hues Aromas: Pink grapefruit, ripe limes, lemon zest, tropical fruit Taste/Palate: Citrus, Punchy Acidity, Balanced, Rounded Mouthfeel Pairs With: Shrimp, Salmon, Chicken. High acidity cuts through fatty meats.

Puglia, Italy 12% ABV Varietal: Negroamaro Color: Peach-Blossom Pink Aromas: Pink grapefruit, white peach, pomegranate, strawberry, raspberry. Floral notes of lavender, violet. Taste/palate: medium bodied, dry with medium acidity. Notes of grapefruit and pomegranate, with hints of lavender Pairs with: Grilled shrimp, grilled fish, salads, antipasti, and vegetables

Provence, France ABV 13% Varietal: Grenache, Cinsault, Rolle, Tibouren Color: Pale Pink Aromas: Fresh grapefruit, lemon, and blood orange. Delicate floral notes of rose and peony. Taste/ Palate: Delicate and refreshing, balanced acidity and minerality. Notes of citrus(grapefruit) and white flowers. Lingering saline finish, with a hint of bitterness. Pairs with: seafood, salads, grilled vegetables, chicken or fish

Catalonia, Spain 12% ABV Varietal: Trepat Color: Cherry-red, purple rim Aromas: Red cherry, cranberry, strawberry, and red plum with a delicate white pepper finish. Taste/palate: Cherry, raspberry, red currant, subtle oak notes, and minerality. Pairs with: Beef, veal, poultry, pasta

Rioja, Spain 14.5% ABV Varietal: Tempranillo Color: Bright Ruby Red Aromas: wild berries, spices, and subtle notes of vanilla, roasted coffee, cocoa Taste/palate: red and black fruits, graphite, savory herbs, and leather-like flavors. Barrel-Aged 14 months. Very well balanced. Pairs with: Beef, Lamb, Veal, Poultry

South Australia 16% ABV Varietal: Shiraz Color: Deep Ruby Aromas: Plum, cherry, blackberry, subtle toasted oak Taste/palate: Bold and full-bodied with notes of fresh plum, mocha, licorice, and chocolate, with a soft, velvety texture. Aged in 100% American Oak barrels Pairs with: grilled steaks, barbecue ribs, rich mushroom dishes, and bold cheeses, braised meats

Curico Valley, Chile 14% ABV Varietal: Carmenere Color: Deep Red Aromas: Spice, berry fruits Taste/palate: blackberry, blueberry, and raspberry, along with hints of bitter chocolate, black pepper, cinnamon, and tobacco. Firm tannins, balanced acidity, Medium-Full bodied, rounded texture. 5 years combined aging barrel+bottle. Pairs with: Hearty dishes, red meats, rich pasta

Tuscany, Italy 13% ABV Varietal: Primarily Sangiovese, Merlot, Cab Sauv. Color: Deep Purple Red Aromas: Raspberry, orange peel, floral notes Taste/palate: Fruit-forward, well-balanced, medium-bodied, fine tannins, leather notes Pairs with: Beef, Lamb, Veal, Roasted Chicken

Montevideo, Uruguay 12.5% ABV Varietal: Tannat Color: Intense Red-Violet Aromas: black plums, toast bread, chocolate, vanilla and cedar notes Taste/palate: jammy blackberry with ripe tannins and flavors of coffee and tobacco. Strong oak taste, well- balanced with fruit. Dry, full-bodied, medium acidity. Pairs with: Beef, Lamb, Game meats.

Burgundy, France 13% ABV Varietal: Pinot Noir Color: Ruby, purple tinted Aromas: cherry, strawberry, raspberry, baking spices, leather Taste/palate: Dry, light-medium bodied, well balanced acidity, firm tannins, red fruits(sour cherries, raspberries), with earthy undertones and leather. Pairs with: Versatile. From lobster to wagyu, this is light enough to pair with lobster, and acidity will cut through rich red meats.

Loire Valley, France 13.5% ABV Varietal: Cabernet Franc Color: Deep ruby red Aromas: smokiness, leather, cherry, dark fruits Taste/palate: Well-structured, dry with balanced acidity. Ripe blackberry, black cherry, notes of leather and smoke. Pairs with: lamb, poultry, tomato based pasta, vegetarian dishes

Carmignano, Italy 14% ABV Varietal: Sangiovese, Cabernet Sauvignon Color: Deep Ruby Red Aromas: sweet oak spice, ripe black fruits, dehydrated orange peels Taste/palate: Dry, well-balanced acidity, medium-full bodied, fresh blackberry, black cherry, notes of leather and baking spices, smooth tannins. Pairs with: Red meats, aged cheeses, pasta with rich sauce, mushrooms or root vegetables

Burgundy, France 13-13.5% ABV Varietal: Pinot Noir Color: Garnet Red Aromas: cherries, raspberries, mushrooms, and cloves Taste/palate: Raspberries, Dry, Medium-bodied, fresh and full flavor, juicy acidity, and delicate tannins. Pairs with: Beef, Veal, Poultry, Game dishes

Mendoza, Argentina 13.5% ABV Varietal: Malbec Color: Dark Violet with deep Purple Aromas: Vibrant berries, fresh herbs like eucalyptus, and floral notes like violets and lavender. Taste/palate: Raspberries, blueberries, spices, medium-bodied with firm tannins. The acidity is bright and crisp, contributing to a long, flavorful finish. Pairs with: Grilled meats, Spicy dishes, Lamb Chops, Filet

Les Baux-de-Provence, France 12.5% ABV Varietal: Provence blend (Grenache, Cabernet Sauv., Syrah, Carignan). Color: Dark red with violet hues Aromas: lavender and sage, light peppery spice Taste/palate: Delightful summer red. Flavors of black cherries, plums, baking spices Pairs with: Grilled steak, lamb, richly flavored cheeses

Lombardi, Italy 15.5-16% ABV Varietal: Nebbiolo(DOCG Sforzato di Valtellina) Color: Deep Ruby Red Aromas: Complex with baking spices and red cherry Taste/palate: Medium to high acidity, well-structured tannins, medium to full bodied. Notes of jam, oak, dark cherry. Long finish. Pairs with: Rich meats, mature cheeses

Catalonia, Spain 15% ABV Varietal: Grenache Color: Opaque Ruby Aromas: ripe red currant, plum, blackberry and eucalyptus Taste/palate: rich and full-bodied with concentrated baked fruit and spice flavors, soft, mouth-coating tannins and a long, intense finish. Pairs with: beef brisket served with sweet barbecue sauce or ground sirloin burger

Tuscany, Italy 14% ABV Varietal: Sangiovese Color: Intense Ruby Red Aromas: black cherry and blackberry, hints of graphite, herbs, and tobacco Taste/palate: Medium to full bodied elegant tannins with a long finish. Dark fruit forward, with layered secondary flavors. Pairs with: Grilled meats, rich pasta sauces, aged cheeses, hearty stews

Red Hills Lake, CA 14.5% ABV Varietal: Cabernet Sauvignon Color: Deep Purple Aromas: Notes of blackberry, cherry, and cinnamon Taste/palate: Dark fruit flavors, blackberry, plum, notes of dried herbs and spice. Full-bodied structure with fine, leathery tannins and fresh acidity, long finish. Pairs with: Red meats, roasted lamb, hearty dishes

Piedmont, Italy 13.5% ABV Varietal: Barbera D’Asti Color: Intense red Aromas: blueberries, plums, and violets, savory spices Taste/palate: Juicy and candied blackberries, pomegranate, subtle herbal and earthy notes. Lively acidity, smooth tannins, medium bodied. Pairs with: Roast chicken, poultry dishes, cheeses, mushrooms

Russian River Valley, Sonoma, CA, 14% ABV Varietal: Sauvignon Blanc Color: Golden-green hue Aromas: tropical pineapple, passionfruit, and mango, lemon curd, and lime zest. Taste/Palate: Red grapefruit, honeysuckle, and ripe melon, balanced by crisp, refreshing acidity. Satin-like texture and lingering finish Pairs With: Salads, Vegetarian dishes, seafood, poultry

Burgundy, France, 12.5% ABV Varietal: Chardonnay Color: Clear, pale gold Aromas: green apple, pear, citrus and melon Taste/Palate: flinty note, hints of saline followed by citrus and orchard fruit flavors. Dry, medium bodied, vibrant acidity and a long finish. Pairs With: Pork, shellfish, rich fish(salmon, tuna)

Piedmont, Italy, 13% ABV Varietal: Arneis Color: Bright straw yellow Aromas: Green apple, pear, white flowers, almond, and a subtle minerality Taste/Palate: Pear, crisp apple, grapefruit, and a touch of citrus. Medium-bodied with lively and refreshing acidity. Savory and persistent finish Pairs with: Seafood, light pasta dishes, risottos

Bordeaux, France, 13% ABV Varietal: Sauvignon Blanc Color: Bright Golden Aromas: Ripe Citrus, Apricot, Minerality(Flintstone) . Taste/Palate: Creamy texture, Juicy citrus, apricot, hint of vanilla. Strong acidity, Med-Long finish Pairs with: Oily/Meaty dishes, seafood, grilled vegetables, salads

Willamette Valley, OR, 13.5% ABV Varietal: Pinot Gris Color: Pale pink(skin contact) Aromas: ripe pear, lime zest, peach, honeysuckle and lemon blossom Taste/Palate: Asian pear, key lime and nectarine. Bright acidity that carries through to a fresh, balanced and lingering finish. Pairs with: Seafood, grilled shrimp, salads, roasted or grilled poultry, fruity desserts

Santorini, Greece 13% ABV Varietal: Assyrtiko Color: Bright yellow with faint green highlights Aromas: citrus fruit and white fleshed stone fruit Taste/Palate: Bone-dry, brightly acidic, with pronounced minerality and subtle notes of honeydew melon Pairs with: Grilled fish, mediterranean dishes

Friuli-Venezia Giulia, Italy, 13% ABV Varietal: Pinot Grigio Color: intense straw yellow Aromas: Ripe pear, green apple, citrus zest, honeysuckle, and a touch of almond. Taste/Palate: Crisp apple, lemon, and pear flavors alongside a delicate mineral quality. Medium-bodied with lively acidity. Long, refreshing finish with citrus and floral undertones Pairs with: light dishes like fish soups, grilled seafood, or salads

Burgundy, France, 13% ABV Varietal: Chardonnay Color: Pale yellow Aromas: Ripe apple, orange, with tropical notes. Hint of vanilla/baking scents Taste/Palate: tropical fruits, citrus, and a touch of butterscotch, with a smooth and creamy texture. Balanced acidity and oak influence provide a long, elegant finish. Pairs With: Seafood, poultry, and creamy pasta dishes

Loire Valley, France, 13% ABV Varietal: Sauvignon Blanc Color: Bright, pale yellow with greenish reflections Aromas: Citrus (lemon, grapefruit), floral, mineral Taste/Palate: Bright, crisp, refreshing, with stone fruit and subtle herbaceous notes. Long finish, lingering minerality Pairs With: Fresh seafood, salads, and light dishes

Sta. Rita Hills, CA, 14.5% ABV Varietal: Chardonnay Color: Light gold Aromas: Lemon, kiwi, orange blossom, sweet basil, jasmine, lime, ginger, and mineral Taste/Palate: Bright citrus(grapefruit, Meyer lemon, and lime zest). Light-bodied with juicy acidity and a touch of textural grip. Long, flinty finish. Pairs With: Seafood, Poultry, creamy pasta, roasted vegetables

Piedmont, Italy 12.5% ABV Varietal: Cortese Color: Bright yellow Aromas: Peach forward, pineapple, citrus, floral Taste/Palate: Citrus and ripe apple, with hints of tropical fruit. Dry, light-bodied, strong acidity, Med-Long finish. Pairs with: Seafood, Poultry, Charcuterie, High acidity will cut through fatty meats.

Napa/Sonoma, CA, 12% ABV Varietal: 57% CHARDONNAY, 40% PINOT NOIR, 3% Pinot Meunier Color: Pretty pink with a vivid bead and mousse Aromas: Intense ripe strawberry, juicy watermelon, and fresh red cherry . Taste/Palate: Round and creamy with red fruit flavors, balanced by a dry finish Pairs with: barbecue, grilled burgers, smoked salmon, and not-too-sweet desserts.

Champagne, FR 12% ABV Varietal: 30-40%Pinot Noir, 30-40%Pinot Meunier and 20-30% Chardonnay Color: Pale golden straw with fine, aggressive bubbles Aromas: Green apple, citrus, floral hints, and mineral note Taste/Palate: green apple, pear, white peach, and subtle undertones of almonds. Pairs with: seafood, lighter meats, and salads

Napa/Sonoma, CA, 13% ABV Varietal:76% Pinot Noir, 22% Chardonnay, 2% Pinot Meunier Color: Pale gold with steady tiny bubbles Aromas: Ginger ale, cherry and hazelnut. Taste/Palate: Medium to full bodied, Baked apple, black cherry and hints of hazelnuts Pairs with: Seafood, lamb, salads, vegetarian dishes

Catalonia, Spain 11.5% ABV Varietal: Macabeo, Parellada, and Xarel-lo Color: Pale yellow, tight lines of bubbles Aromas: Meyer lemon, melon, and a smoky minerality Taste/palate: full-bodied and creamy, dry, with a well-balanced acidity and an elegant, fruity and long finish Pairs with: soft cheese, white meat, acidity cuts through rich meats/dishes.

Napa Valley, CA. 13.3% ABV Varietal: 90% Pinot Noir, 10% Chardonnay Color: Pale Gold Aromas: Strawberry, apple, and lime, followed with hints of spiced orange, cinnamon, and toasted hazelnut Taste/ Palate: Red apple and baked pineapple flavors give way to mid-palate notes of strawberry yogurt and brown sugar, leading to a zesty, crisp finish Pairs with: Shellfish, pork, poultry, soft/fatty cheeses

Loire Valley, France 12-12.5% ABV Varietal: Cabernet Franc Color: dusty pink rose color with a delicate mousse Aromas: wild strawberries, red raspberry, red berry fruits followed by delicate floral aromas Taste/palate: Tart red berry, candied strawberry, and hints of yeast. Medium acidity and crisp finish. Pairs with: Salmon, Mussels, Shrimp/Crab/Lobster

Napa Valley, CA 12% ABV Varietal: 57% Chardonnay, 40% Pinot Noir, and 3% Pinot Meunier Color: Vibrant pink with an energetic bead and mousse Aromas: Intense ripe strawberry, juicy watermelon, orange blossom, fresh red cherry. Taste/palate: Peach, cranberry-cherry compote, apricot and star anise. Pairs with: Sushi, Burgers, Salmon, Salads

Langhorne Creek, Southern Australia 13.5% ABV Varietal: Primarily Shiraz, small percentage Malbec Color: Ruby-red hue with a fine, persistent mousse Aromas: ripe cherries, plums, and dark chocolate, complemented by earthy, peppery spice notes Taste/ Palate: velvety-textured, with sweet berry fruit flavors and a touch of licorice. The wine's lively effervescence enhances its fruit intensity Pairs with: Beef, Lamb, Pork, Dark chocolate

Epernay, France 12.5% ABV Varietal: 50% Pinot Noir 25% Chardonnay and 25% Pinot Meunier Color: Light, Bright gold. Lively and delicate bead Aromas: ripe citrus and orchard fruits, bread/yeast, floral notes, hint of vanilla Taste/Palate: Crisp acidity, Lemon zest, lime, lemon, green apple, yeast, brioche, long finish Pairs with: pork, shellfish, rich fish(salmon, tuna etc.)

Epernay, France 12% ABV Varietal: 30-40% Pinot Noir, 30-40% Pinot Meunier, and 20-30%Chardonnay Color: Golden straw yellow with fine mousse Aromas: Green apple, citrus, white flowers. Brioche Taste/palate: Pear, peach, apple, lime, grapefruit, almond. Lively acidity, medium to full-bodied, creamy round texture, elegant finish Pairs with: Fresh seafood

Epernay, France 12.5% ABV Varietal: Pinot Noir/Chardonnay Color: Golden with fine mousse Aromas: peach and pear, floral touches, and brioche with almond Taste/palate: white-fleshed fruits mingle with flower honey and roasted hazelnuts, balanced by lively acidity. The finish is long, creamy, and elegant. Pairs with: Shellfish, aged hard cheeses, works well with dishes that have contrasting flavors.

Color: intense gold Nose: white flowers, followed by aromas of toast, marzipan and ripe pears Taste: Green apples, full-bodied and elegant with the freshness of Chardonnay. Well-rounded with a fruity finish.