The Beer Plant
Dinner Food
Shares
Salads
Mains
- Spinach & Ricotta Lasagna$20.00
*NEW* traditional-style featuring layers of eggplant, fresh Roma tomato sauce, melted mozzarella and parmesan
- Tokyo Blue$24.00
chargrilled blue oyster mushroom tossed in a miso glaze, served on a bed of parsnip & cauliflower puree, wilted spinach, sesame seeds
- Nashville Hot & Crispy$24.00
battered local oyster mushroom, housemade spicy Harissa oil, kimchi, purple cabbage, remoulade on a pretzel bun, served with handout fries
- TX Cowboy Burger$18.00
in-house chargrilled beet and shiitake mushroom patty, mayo, pickles, lettuce, tomatoes and guacamole on a toasted bun, served with hand-cut fries
- Lentil Wellington$20.00
- Crab Cakes$17.00
Breaded hearts of palm croquettes, tartar sauce, spicy tahini, "caviar", arugula salad with a blueberry vinaigrette
- Big Bend$17.50
our classic BBQ sandwich with marinated thin-sliced BeHive seitan, housemade BBQ sauce, caramelized onions and pickles on a toasted bun, served with chipotle pinto beans and fresh slaw
- Hillcountry Chicken$22.00
hand-battered country fried seitan, homemade gravy, mashed yukon potatoes, and tri-colored carrots