
The Belmont
FOOD
Appetizers
- Blistered Shishitos
Honey chili crisp, lemon aioli, furikake
$14.00 - Bone Marrow
Short rib marmalade, garlic aioli, pickled mustard seeds, chimichurri, toasted sourdough
$22.00 - Bruschetta
Choose 3 - Served on a slice of batard loaf cut into four bite–sized servings.
$15.00 - Bruschetta & Side (LUNCH)$15.00
- Cheese Course
Chef’s selection of two cheeses & two meats, honeycomb, preserves, olives, served with toasted baguette
$18.00 - Chicken Fried Mushrooms
Myer’s mushrooms, spinach-artichoke dip, parmesan
$15.00 - Crab Fried Green Tomatoes
Crispy crab stuffed fried green tomatoes
$19.00 - Lamb Lollipops
Green harissa, pomegranate molasses, feta, pickled red onion, crispy chickpeas | gf
$22.00 - Lobster Croquettes
Lemon aioli, romesco, basil oil
$22.00 - Shrimp Toast
Lemon chili butter, calabrian aioli
$16.00 - Steak Board
Grilled hangar steak, maytag blue cheese, caramelized onion, whole grain mustard, creamy horseradish, chimichurri & grilled sourdough
$28.00 - Truffle Fries
Parmesan cheese & garlic aioli
$10.00 - Warm B&B
Sliced sourdough with flight of butters
$12.00
Sandwiches
- Smokestack Burger
Smokestack mayo, house made pickles, pickled onions, shredded lettuce, tillamook cheddar & buttermilk fried onion straws, served on a sesame bun
$16.50 - Wagyu Smashburger
8 oz. Wagyu patty, lettuce, caramelized onions, house pickles, american cheese, Belmont sauce
$20.00 - Veggie Burger
Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato on a toasted sesame bun
$14.50 - Ham n' Cheese
Shaved ham, tillamook cheddar, spinach, bacon bits & honey mustard on pretzel roll
$15.50 - Bahn Mi (lunch only)
Crispy - tender pork belly glazed with soy ginger glaze, cucumber, cilantro, jalapeño lime mayo & pickled carrots served on a french roll
$18.50 - Braised Beef Sando (lunch only)
Chile-braised beef, white cheddar, chipotle aioli, pickled red onions, green tomato salsa, baguette
$16.00 - Chicken Salad Sandy (lunch only)
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs served on a croissant.
$15.00 - Steak Melt (lunch only)
Seared strip steak, pickled red onion, arugula & blue cheese aioli served on butter toasted sourdough.
$19.00
Sides
Kids
Entrees
- Carbonara
Radiatori pasta, roasted garlic cream sauce, parmesan & kan-grow pea shoots
$25.00 - Chicken Cordon Bleu
Airline chicken, ham, grand cru cheese, garlic whipped yukon golds, broccolini & mustard cream
$28.00 - Crispy Skin Salmon
Potato-leek veloute, roasted fingerling potatoes, fingerling chips, whipped creme fraiche, leek oil, caviar
$29.00 - Filet
Creekstone filet, truffle mac and cheese
$48.00 - Fried Pork Chop
Fig-bacon agrodolce, arugula, parmesan, grilled lemon
$32.00 - Ravioli
Spinach ricotta stuffed, parmesan cream sauce, toasted pine nuts & parmesan gremolata
$22.00 - Ribeye
12oz ribeye, garlic-herb hasselback yukon golds, grilled brocollini, herb butter | gf
$42.00 - Rigatoni
Pumpkin cream, ‘nduja, toasted pepitas, burrata, herb crema, sage
$25.00 - Sea Scallops
Charred boy choy, coconut cream sauce, chili crisp, jalapeno & pickled kumquat | gf
$38.00 - Shrimp Pasta
Gochujang vodka sauce, cavatappi pasta, jumbo shrimp
$28.00
Salads/Soup
- Caesar
Romaine hearts, cucumber, roasted garlic croutons, shaved parmigiano & house caesar dressing
$13.00 - Mediterranean
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | v
$14.50 - Pear & Fennel
Romaine, arugula, pears, white onion, fennel, prosecco poached pears, glazed walnuts, maytag blue cheese & champagne vinaigrette
$15.00 - Chopped Salad
Romaine, spring greens, tomato, cucumber, red onion, egg, blue cheese, bacon, avocado, creamy Italian vinaigrette
$15.00 - Shaved Brussels
Arugula, roasted pumpkin, goat cheese, candied pepitas, pickled cranberries, cider vinagrette | GF V
$14.00 - 1/2 Caeser
Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing
$7.50 - 1/2 Mediterranean
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | v
$7.50 - 1/2 Pear and Fennel
Romaine, arugula, pears, white onion, fennel, prosecco poached pears, glazed walnuts, maytag blue cheese & champagne vinaigrette
$7.50 - 1/2 Chopped
Romaine, spring greens, tomato, cucumber, red onion, egg, blue cheese, bacon, avocado, creamy Italian vinaigrette
$7.50 - 1/2 Shaved Brussels$7.50
- Butternut Squash & Pear Bisque$0