Toasted Tuscan-style bread with fresh tomato, basil, extra virgin olive oil and drizzled with balsamic glaze

Pan Seared lump crab cakes with roasted red pepper coulis served with arugula salad

Our homemade buffalo chicken roll with carrots, celery and blue cheese dressing

Our homemade eggroll with finely chopped steak, sauteed peppers, onions and American cheese

Pan-fried eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection

Hot cherry peppers, drizzled lemon aioli and served with marinara sauce

Three lamb chops served over a bed of fresh arugula drizzled with balsamic

Fresh lobster and cheese ravioli in a light marinara sauce with shrimp, a touch of cream, brandy and Parmesan cheese

Homemade meatballs served in tomato sauce with melted mozzarella with a slice of Tuscan bread

Finished with a butter sage sauce, honey and sprinkled with Romano cheese

Fresh calamari sauteed with olive oil and garlic with white wine and then simmered in our homemade marinara sauce

Fresh sea scallops marinated in a teriyaki glaze served over bed of mixed greens

Large shrimp dipped in egg batter, pan seared and served in our famous orange liqueur glaze

Large shrimp sauteed in olive oil, garlic, diced tomatoes in a white wine butter sauce

Two homemade crepes stuffed with our classic spinach and ricotta filling brushed with butter and sprinkled with Pecorino Romano cheese, served over a light cream of Parmesan sauce topped with toasted almonds

Hand-cut fries tossed with Romano cheese and truffle oil

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad. Lettuce, tomato, onion

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad. BBQ sauce, red onion

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad. Bacon, melted blue cheese

Slow roasted served with caramelized onions and Tuscan bread

Pan seared, sauteed with fresh mushrooms and ham in a marsala wine sauce served over penne

Panko breaded with light marinara sauce, baked and served over penne

Layered with proscutto di Parma, spinach, mozzarella and mushrooms in a sage white sauce

Sauteed with fresh broccoli florets and penne pasta in a white wine garlic or cream sauce

Pan seared, sauteed with fresh mushrooms and ham in a marsala wine sauce served over penne

Panko breaded with light marinara sauce, baked and served over penne

Layered with proscutto di Parma, spinach, mozzarella and mushrooms in a sage white sauce

Our classic homemade recipe sprinkled with powdered sugar and served with vanilla bean ice cream

2 Large canoli stuffed with homemade ricotta topped with powdered sugar

served with vanilla bean ice cream

(Please allow 17 minutes) Our homemade warm molten lava cake sprinkled with powdered sugar and served with vanilla ice cream

Our homemade tiramisu made with lady fingers, dipped in espresso with macarpone cheese topped with powdered cocoa

Pan seared topped with grilled asparagus, sliced tomatoes and smoked mozzarella, finished with white wine sage sauce served over parmesan risotto

Lightly egg battered and pan fried with marinara sauce and baked with mozzarella served with penne

Layers of pasta, ricotta and mozzarella cheese served with a homemade meatball

Braised short ribs tossed with fresh rigatoni, shaved parmesan and wild mushrooms, finished with truffle oil

Four large shells stuffed with ricotta cheese and baked in our homemade marinara sauce

A cream sauce with heavy cream, butter,egg,white wine and fresh parmesan cheese

Our classic marinara sauce simmered with selected ground beef, pork, veal and shaved parmesan

A rich sauce of pancetta, heavy cream, black pepper, egg and Parmesan cheese

Our homemade traditional tomato sauce

Fresh basil, olive oil, pine nuts, garlic, Pecorino Romano cheese

Fresh tomato and onion in a marinara sauce with vodka,a touch of red peppers, tossed with heavy cream and pecorino romano cheese

Prosciutto di Parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano , mozzarella cheese

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin oilve oil

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese

Pulled pork, red onion, barbeque sauce, light romano cheese, mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese

Prosciutto di Parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano , mozzarella cheese

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin oilve oil

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese

Pulled pork, red onion, barbeque sauce, light romano cheese, mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese

Cajuan seasoned, pan seared served with sprinch risotto

Fresh countnecks, mussels, shrimp, scallops and chopped clams in a white wine garlic and simmered in our classic marinara sauce served over fettucini

Fresh haddock pan seared, simmered in a lemon caper sauce served with butternut squash & baby spinach

Fresh countnecks and chopped clams sauteed in a white wine garlic or red sauce served over linguini

Fresh lobster & cheese ravoli in a marinara sauce with shrimp , a touch of cream and white wine with parmesan cheese

Fresh Mussels sauteed with extra virgin olive oil, garlic, hot peppers, touch of white wine and simmered in our own marinara sauce served over linguini

Fresh pan seared salmon simmered in a lemon white wine caper sauce, served over mashed potatoes with grilled asparagus

Pan seared sesame encrusted tuna garnished with pickled carrots, zucchini and red onions with balsamic drizzle

Shrimp and calamari sauteed in extra virgin olive oil, simmered in a white wine spicy marinara sauce served over linguini

Fresh shrimp and scallops sauteed in garlic, butter and simmered with cherry tomatoes and grilled asparagus in a white wine sauce sprinkled with Pecorino Romano and served over fettuccine pasta

Shrimp and sea scallops sauteed in olive oil and served with fussili in our classic vodka sauce

Lightly sauteed shrimp served in a white wine garlic butter sauce, diced tomatoes served over linguini

Large shrimp sauteed with fresh broccoli florets and penne pasta in a white wine garlic or cream sauce

Large sea scallops pan seared, served over a wild mushroom risotto, finished with truffle oil

Fresh arugula layered with roasted beets topped with goat cheese and sprinkled with crushed walnuts with an orange dressing

Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of field greens drizzled with extra virgin olive oil

Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese,and served with Tuscan bread

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, drizzled with balsamic glaze

Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers and goat cheese then sprinkled with our signature crushed walnut topping

Romaine and Iceberg lettuce, pancetta, diced tomatoes, blue cheese crumbles with our house dressing

Marinated in our homemade sauce served with hand cut fries or a side Tavern salad

8oz filet, wrapped in prosciutto, served with mashed potatoes and grilled asparagus

Braised boneless short ribs in a chianti and tomato sauce served over parmesan risotto

Marinated in our homemade house dressing served with mashed potatoes

Toasted Tuscan-style bread with fresh tomato, basil, extra virgin olive oil and drizzled with balsamic glaze

Thinly sliced tenderloin topped with arugula, capers, Pecorino Romano & drizzled with truffle oil

Pan Seared lump crab cakes with roasted red pepper coulis served with arugula salad

Our homemade buffalo chicken roll with carrots, celery and blue cheese dressing

Our homemade eggroll with finely chopped steak, sauteed peppers, onions and American cheese

Pan-fried eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection

Hot cherry peppers, drizzled lemon aioli and served with marinara sauce

Three lamb chops served over a bed of fresh arugula drizzled with balsamic

Fresh lobster and cheese ravioli in a light marinara sauce with shrimp, a touch of cream, brandy and Parmesan cheese

Homemade meatballs served in tomato sauce with melted mozzarella with a slice of Tuscan bread

Finished with a butter sage sauce, honey and sprinkled with Romano cheese

Fresh calamari sauteed with olive oil and garlic with white wine and then simmered in our homemade marinara sauce

Fresh sea scallops marinated in a teriyaki glaze served over bed of mixed greens

Large shrimp dipped in egg batter, pan seared and served in our famous orange liqueur glaze

Large shrimp sauteed in olive oil, garlic, diced tomatoes in a white wine butter sauce

Two homemade crepes stuffed with our classic spinach and ricotta filling brushed with butter and sprinkled with Pecorino Romano cheese, served over a light cream of Parmesan sauce topped with toasted almonds

Hand-cut fries tossed with Romano cheese and truffle oil

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad. Lettuce, tomato, onion

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad. BBQ sauce, red onion

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad. Bacon, melted blue cheese

Slow roasted served with caramelized onions and Tuscan bread

Pan seared, sauteed with fresh mushrooms and ham in a marsala wine sauce served over penne

Our classic homemade recipe sprinkled with powdered sugar and served with vanilla bean ice cream

2 Large canoli stuffed with homemade ricotta topped with powdered sugar

served with vanilla bean ice cream

(Please allow 17 minutes) Our homemade warm molten lava cake sprinkled with powdered sugar and served with vanilla ice cream

Our homemade tiramisu made with lady fingers, dipped in espresso with macarpone cheese topped with powdered cocoa

Pan seared topped with grilled asparagus, sliced tomatoes and smoked mozzarella, finished with white wine sage sauce served over parmesan risotto

Lightly egg battered and pan fried with marinara sauce and baked with mozzarella served with penne

Layers of pasta, ricotta and mozzarella cheese served with a homemade meatball

Braised short ribs tossed with fresh rigatoni, shaved parmesan and wild mushrooms, finished with truffle oil

Four large shells stuffed with ricotta cheese and baked in our homemade marinara sauce

A cream sauce with heavy cream, butter,egg,white wine and fresh parmesan cheese

Our classic marinara sauce simmered with selected ground beef, pork, veal and shaved parmesan

A rich sauce of pancetta, heavy cream, black pepper, egg and Parmesan cheese

Our homemade traditional tomato sauce

Fresh basil, olive oil, pine nuts, garlic, Pecorino Romano cheese

Fresh tomato and onion in a marinara sauce with vodka,a touch of red peppers, tossed with heavy cream and pecorino romano cheese

Prosciutto di Parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano , mozzarella cheese

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin oilve oil

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese

Pulled pork, red onion, barbeque sauce, light romano cheese, mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese

Prosciutto di Parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano , mozzarella cheese

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin oilve oil

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese

Pulled pork, red onion, barbeque sauce, light romano cheese, mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese

Cajuan seasoned, pan seared served with sprinch risotto

Fresh countnecks, mussels, shrimp, scallops and chopped clams in a white wine garlic and simmered in our classic marinara sauce served over fettucini

Fresh haddock pan seared, simmered in a lemon caper sauce served with butternut squash & baby spinach

Fresh countnecks and chopped clams sauteed in a white wine garlic or red sauce served over linguini

Fresh lobster & cheese ravoli in a marinara sauce with shrimp , a touch of cream and white wine with parmesan cheese

Fresh Mussels sauteed with extra virgin olive oil, garlic, hot peppers, touch of white wine and simmered in our own marinara sauce served over linguini

Fresh pan seared salmon simmered in a lemon white wine caper sauce, served over mashed potatoes with grilled asparagus

Pan seared sesame encrusted tuna garnished with pickled carrots, zucchini and red onions with balsamic drizzle

Shrimp and calamari sauteed in extra virgin olive oil, simmered in a white wine spicy marinara sauce served over linguini

Fresh shrimp and scallops sauteed in garlic, butter and simmered with cherry tomatoes and grilled asparagus in a white wine sauce sprinkled with Pecorino Romano and served over fettuccine pasta

Shrimp and sea scallops sauteed in olive oil and served with fussili in our classic vodka sauce

Lightly sauteed shrimp served in a white wine garlic butter sauce, diced tomatoes served over linguini

Large shrimp sauteed with fresh broccoli florets and penne pasta in a white wine garlic or cream sauce

Large sea scallops pan seared, served over a wild mushroom risotto, finished with truffle oil

Fresh arugula layered with roasted beets topped with goat cheese and sprinkled with crushed walnuts with an orange dressing

Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of field greens drizzled with extra virgin olive oil

Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese,and served with Tuscan bread

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, drizzled with balsamic glaze

Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers and goat cheese then sprinkled with our signature crushed walnut topping

Romaine and Iceberg lettuce, pancetta, diced tomatoes, blue cheese crumbles with our house dressing

Marinated in our homemade sauce served with hand cut fries or a side Tavern salad

8oz filet, wrapped in prosciutto, served with mashed potatoes and grilled asparagus

Braised boneless short ribs in a chianti and tomato sauce served over parmesan risotto

Marinated in our homemade house dressing served with mashed potatoes