Four classic deviled eggs infused with Norwegian smoked salmon. GF

Two plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free- marinade is also gluten free.)

Porcini mushrooms simmered in mirepoix stock, blended with roasted garlic & caramelized onions, seasoned, and finished in whole cream, then tossed over smoky grilled chicken. (Gluten free.)

Cold-smoked, oven-roasted Norwegian salmon topped with Limoncello cream sauce. (Gluten free.)

Beef tri-tip, hickory cold smoked for a light infusion, sous-vide to a perfect medium, sliced & served with portobello mushroom duxelles & drizzled with port reduction. (Gluten free.)

Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of crème chantilly and almonds crumbs. (Vegetarian/Gluten Free.)

Red Velvet Cookie with dark chocolate chunks, Hershey's mini kisses, and white chocolate chips, baked fresh, in-house.

Chocolate Chip Cookie with Hershey's milk chocolate kisses, semi-sweet chocolate chunks, and milk chocolate chunks, baked fresh, in-house.

Cut green beans, sautéed with bacon and caramelized onions. (Gluten free.)

Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy crumbled corn flakes. 6 oz.

Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Parmesan, fire-roasted tomatoes, and candied bacon crumbles. (Gluten free.)

Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese, served with demi-glase beef gravy, for a classic, comfort dish. (Gluten Free, gravy is also GF.)

Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese. (Vegetarian. Gluten Free.)

Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)