The Black Olive The Black Olive
Mezze Tis Pareas (plates to share)
A beautiful plate of our four traditional spreads: Tarama, tzatziki, melitzanasalata and hummus with olives and feta cheese. -Serves 4-
Colossal Shrimp by the Pound
One pound of colossal marinated grilled wild shrimp, for a taste of Greek taverna life.
Colossal Diver Scallops by the Pound
Black Olive VIP Combo
Mezzethes (small plates)
Black Olive’s famous Bread
Our house organic sourdough bread baked daily and grilled to absolute perfection!
Chicken Souvlaki app
Marinated free-range chicken breast skewered and grilled to perfection, served with tzatziki for dipping.
Collossal Kalamata Olives
Marinated and seasoned Kalamata olives
Colossal marinated grilled wild shrimp.
Fresh portabella mushrooms marinated on grilled house sourdough and grilled to absolute perfection!
Grilled Octopus Salad
Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers.
Grilled Sardines in Grape Leaves
Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection!
A perfect version of this favorite spread, made with chickpeas, tahini, olive oil, garlic, lemon and parsley.
Jumbo Lump Crab Cake app
This is the ultimate version of the local favorite, made with fresh jumbo lump crab-meat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise.
Six homemade lamb meatballs seasoned with mint and garlic, served with tzatziki for dipping.
Manouri Cheese in Grape Leaves
This mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil.
The Greek version of a popular traditional spread that is made throughout the Middle-East and Mediterranean region. Our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil.
Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens.
Pan seared, paper-thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus.
A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese.
Stuffed Calamari on the Grill
This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture.
Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe.
A traditional Middle-Eastern spread made from Greek yogurt with dill, lemon, garlic and olive oil.
Village Pie Appetizer
The Chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs.
Wellfleet Oysters Maine /each
Smelts in Cornmeal
Tenderloin Souvlaki app
Greek Style Romaine Salad
Dill, spring onions, Manouri cheese & aged vinaigrette.
Greek Village Salad
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives.
Black Olive’s Avocado Greek Salad
Vine ripened tomato, avocado, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta.
Whole Mediterranean Sea Bass
This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled.
Whole Dorade Royale
Whole Red Snapper
Whole Dover Sole
This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.
Wild Rockfish Filet
This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal.
Grilled Yellow Fin Tuna Steak
Sushi quality tuna seasoned with Zaátar and grilled.
Whole Black Sea Bass
Wild Chinnok Salmon
Our salmon comes from the Oldest independent fishery in Scotland. Grilled.
Chilean Sea Bass
Greek Style Lamb Chops
Chicken Souvlaki Platter
Marinated chicken breast skewered and grilled to perfection!
Moroccan Style Braised Lamb Shank
This delicious lamb dish is slowly braised for hours with vegetables, currents and red wine creating a delicious stew served over couscous.
Soft Shell Crab in Phyllo
Lamb & Crab Cake
Lamb & Scallops
Extra Lobster Tail 10oz
Greek Cowboy Steak
Black Olive Lobster Pasta
Fresh pasta tossed in a white wine, tomato and tarragon based sauce finished with just a touch of cream and topped with a whole Maine Lobster Tail.
Colossal Shrimp on the Charcoal
Sea Scallops Dinner
Jumbo Lump Crab Cake Platter
Village Pie Dinner
A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo.