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The Blind Goat

8145 Long Point Road, Houston, TX

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Dinner

Specials and Promos

Wok-fried green beans with garlic, shallot, and toasted sesame.
$10.00
Egg and ketchup fried rice with smoked brisket.
$19.00
5 steamed dumplings filled with pork-belly braised in coconut juice, garlic, and fish sauce. Served with soy vinaigrette for dipping.
$11.00

Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping.
$10.00
Two grilled skewers flavored with a lemongrass fish sauce glaze.
$9.00
Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.
OUT OF STOCK
$8.00
Crispy shrimp toast with chives and the famous Nha Trang crab sauce. (If you know, you know)
OUT OF STOCK
$11.00
Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.
$10.00
5 steamed dumplings filled with pork-belly braised in coconut juice, garlic, and fish sauce. Served with soy vinaigrette for dipping.
$11.00
Filipino sweet yeast rolls made fresh daily in-house, served with a rich bone marrow miso butter.
$12.00

Eight mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.
$13.00
Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs
$15.00
Wok-fried green beans with garlic, shallot, and toasted sesame.
$10.00
Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice.
$20.00
Hanger steak (8 oz) sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk, jasmine rice
$40.00
Egg and ketchup fried rice with smoked brisket.
$19.00
Egg and ketchup fried rice with shrimp
$13.00
A vegetarian version of our ketchup fried rice.
$10.00
A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, add shrimp +$6, or tofu +$4.
$14.00
A popular new trend in Korean street food, these bouncy rice cakes are tossed in a creamy red sauce made with spicy gochujang, honey, and dashi. Topped with sautéed mushrooms, chives, toasted rice noodle crumbles, and freshly grated Parmesan.
$16.00
Three succulent seared scallops (try saying that 3 times fast) in a Thai-style curry with shallot, ginger, lemongrass, lime, leeks, and Thai basil.
OUT OF STOCK
$40.00

Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.
$21.00
Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi
$16.00
Cornmeal-crusted whole deboned branzino with bold Cajun spices, topped with a Vietnamese sweet and tangy tamarind sauce, shaved leeks, fresh herbs, and pickled fresnos. The Vietnamese believe eating a whole fish brings prosperity, so eat this, then go buy a lottery ticket. Add a bowl of jasmine rice for +$3
OUT OF STOCK
$45.00

12x Sticky Wings, 1x Half Rack of Ribs, 1x Crispy Parmesan Fries, 6 Eggrolls. Retail $72 (feeds 2 to 3)
$59.00
50x Sticky Wings, 9x Eggrolls, 2x Crispy Parmesan Fries, 2x Half Rack Ribs $195 retail value (feeds 6-8)
$159.00
25x Sticky Wings, 6x Eggrolls, 1x Crispy Parmesan Fries $85 retail value (feeds 3 to 4)
$69.00