The Blue Bears Special Meals
Featured Items
- CHOCOLATE CROISSANT - PAIN AU CHOCOLAT
Chocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .
$3.50 - GNOCCHI- HOUSE MADE GNOCCHI WITH SUGAR SNAP PEAS, ASPARAGUS, PEARL ONIONS, GARLIC WHITE WINE SAUCE
Home-Made fresh Gnocchi served with a seasonal vegetables and creamy sauce
$15.00 - THE NORDIC: SMOKED SALMON SANDWICH
On 1/3 French Baguette with Tarragon Sour Cream and Sliced Tomato
$13.00
BREAKFASTS - ALL DAY
ENGLISH BREAKFAST - EGGS
ATHLETES BREAKFAST
EPICUREAN FRENCH BREAKFAST
SANDWICHES
SANDWICH
- THE PARISIAN: HAM AND SWISS CHEESE SANDWICH
On 1/3 French Baguette with Butter
$10.00 - THE NORDIC: SMOKED SALMON SANDWICH
On 1/3 French Baguette with Tarragon Sour Cream and Sliced Tomato
$13.00 - THE WARM ITALIAN : ROASTED EGGPLANT, TOMATO, MOZZARELLA, BASIL PESTO, ARUGULA
ON A 1/3 BAGUETTE, OVEN ROASTED EGGPLANT WITH OLIVE OIL, FRESH TOMATO SLICES, MOZZARELLA + ARUGULA SALAD
$14.00
QUICHES & Savory Tarts
SLICE
- QUICHE LORRAINE - Slice w/ Salad
Quiche Lorraine is the original one. A crispy crust (pate brisée), covered with bacon dices, then savory custard (eggs - milk - heavy cream), Swiss cheese and custard again. Cooked in oven.
$10.50OUT OF STOCK - QUICHE SPRING VEGGIES & RICOTTA - Slice w/ Salad$11.00
- QUICHE SPINACH & SWISS - Slice w/ Salad$10.50
WHOLE (6 servings) on demand - 24 hours mini preparation
- QUICHE LORRAINE - Whole (6 sl) on demand - 24 hours mini preparation
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details
$56.00 - QUICHE VEGGIES & RICOTTA Whole (6 sl) on demand - 24 hours mini preparation
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details
$58.00 - QUICHE SPINACH - Whole (6 sl) on demand - 24 hours mini preparation
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche, feel free to call us for more details
$56.00 - QUICHE SALMON & LEEK - Whole (6 sl) on demand - 24 hours mini preparation
Be aware, we need at least 24 hours to prepare, bake and let cool down a whole quiche. Feel free to call us for more details.
$58.00
MAIN DISH - ENTREES
DESSERTS
BAKERY / DRY PASTRIES
- ALMOND CROISSANT
A Crispy and Tender Croissant topped with roasted almonds.
$5.00OUT OF STOCK - CANELE FROM BORDEAUX$2.50
- APPLE TURNOVER- CHAUSSON AUX POMMES
ROASTED APPLES AND APPLE SAUCE TO FILL A PUFF PASTRY SHELL SHAPE
$4.00OUT OF STOCK - ROLL: HAZELNUT CHOCOLATE
LITTLE BEAR HEAD SHAPE : CROISSANT DOUGH STUFFED WITH COCOLATE PASTRY CREAM , COVERED WITH CHOCOLATE AND HAZELNUTS
$5.00OUT OF STOCK - COCONUT MACAROON
Flourless cookies, soft and chewy on the inside, crisp and golden on the outside.
$1.80OUT OF STOCK - CROISSANT
Traditional French buttery, flaky, viennoiserie pastry . Named for its crescent shape .
$3.50 - CROQUET
Crunchy cookies made with olive oil and roasted almonds in our bakery
$2.80 - FINANCIER$3.00
- HAZELNUT CHOCOLATE CROISSANT$5.00
- MADELEINE -Lemon
French shell-shape cookie ,soft and buttery with a tad of lemon . Freshly made in our bakery.
$2.30 - CHOCOLATE CROISSANT - PAIN AU CHOCOLAT
Chocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .
$3.50 - RAISIN ROLL - PAIN AUX RAISINS
Croissant dough - pastry cream and raisins marinated in rum... addictive
$4.00OUT OF STOCK - PALET BRETON large$2.60
- ROICO
From a family recipe, golden cookies in crown shape made with olive oil and anise seeds.
$2.80
DESSERTS OF THE DAY
- CHOCOLATE FONDANT -ALMOND FLOUR
Almond flour, eggs and Butter chocolate cake
$3.25 - LEMON CAKE$4.50
- MOUSSE AU CHOCOLAT
EGGS, CHOCOLATE AND CREAM
$4.50 - ORANGE FONDANT- Almond Flour
a soft buttery cake made with fresh squeezed orange juice .
$4.50 - PARISIAN FLAN - VANILLA
Vanilla Parisian Flan soft vanilla custard twice cooked, first in a pan and then poured into a crust and in the oven for 50 minutes
$4.50OUT OF STOCK - PISTACHIO ROSEWATER CAKE
Perfumed with rosewater. Gluten free with almond and corn flour
$4.90 - TARTE TATIN
SLOWLY COOKED AND CARAMELIZED APPLES IN A SYRUP, LAYED ON A CRUMBLY BISCUIT
$5.00 - TARTLET - CHERRY CHOCOLATE
CRUMBLY SANDY CAKE WITH A THICK CHOCOLATE MOUSSE TOPPED WITH FRESH CHERRIES
$5.60OUT OF STOCK - TARTLET - LEMON$5.00OUT OF STOCK
- FAR BRETON - PITTED PRUNES$3.50OUT OF STOCK
- CLAFOUTIS - Cherry
A classic French dessert, Cherry Clafoutis combines fresh cherries in a rich, dense custard, oven baked.
$4.80OUT OF STOCK
BEVERAGES
HOT DRINKS
COLD DRINKS
EDIBLE BLUE BEARS' GIFTS
LAVAZZA
BONNE MAMAN PRESERVES
TEA PALAIS DES THES
CORNICHONS - GHERKINS
TO SHARE MENU - (Whole Cakes - Whole Quiches - Catering - Holidays Specials)
WHOLE QUICHES - ON DEMAND 48 HOURS DELAY
- QUICHE VEGGIES & RICOTTA Whole (6 sl) on demand - 24 hours mini preparation
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details
$58.00 - QUICHE LORRAINE - Whole (6 sl) on demand - 24 hours mini preparation
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details
$56.00 - QUICHE SPINACH - Whole (6 sl) on demand - 24 hours mini preparation
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche, feel free to call us for more details
$56.00
WHOLE CAKE OR TART - ORDER 48 HOURS DELAY MINIMUM
- PISTACHIO ROSE WATER Almond flour -24 hours order delay
10 slices cake Dough made of crushed pistachio, almond flour and corn starch, rose water. We need 24 hours preparation.
$28.00 - ORANGE FONDANT Almond flour -24hours order delay
10 slices cake Dough made of almond flour and fresh squeezed orange juice, topped with a homemade orange syrup. We need 24 hours preparation
$25.00 - APPLE TARTE TATIN - Whole Tarte- 48 hours preparation
thinly sliced apples, slowly oven baked on a caramel, flipped upside down on a crispy puff pastry
$46.00 - TARTE CHOCOLATE - Whole - 48 hours preparation delay
Crispy almond powder, buckwheat and rice flour crust. Very dense ganache made with dark chocolate and whipping cream (no sugar)
$38.00